Gigi Hadid Pasta

Okay, friends, let’s talk pasta. Not just any pasta, but *the* pasta. You know the one. It’s rich, it’s creamy, it’s got a kick, and it went absolutely viral thanks to the queen herself, Gigi Hadid. Remember that time when everyone was making whipped coffee? This is like that, but way better because, well, it involves pasta! I’ve been making a version of this spicy vodka pasta for years, even before I knew it was “a thing.” It’s my go-to when I need comfort food, a quick dinner, or something to impress (without actually trying too hard). It’s kind of like the cooler, edgier cousin of classic tomato sauce, and honestly, I might love it even more. The creamy sauce, the slight heat, the perfectly cooked pasta… it’s just *chef’s kiss*. This recipe is incredibly close to Gigi’s version but with a few tweaks I’ve learned along the way to make it truly unforgettable.

What is Gigi Hadid Pasta?

Gigi Hadid Pasta, also known as Spicy Vodka Pasta (though some purists will argue about the vodka!), is essentially a creamy tomato-based pasta sauce kicked up a notch with vodka, red pepper flakes, and Parmesan cheese. Think of it as a sophisticated mac and cheese for adults (and adventurous kids!). The vodka is key, not just for the name, but because it actually helps to emulsify the tomato and cream, creating a super smooth and luscious sauce. It’s essentially a pasta dish coated in a simple sauce made creamy with heavy cream and cheese, spicy with pepper flakes and aromatics, and deeply flavorful with tomato paste and vodka. This isn’t your grandma’s red sauce (though I love her version too!). It’s a restaurant-worthy dish you can whip up in your own kitchen in under 30 minutes.

Why you’ll love this recipe?

What are some of the reasons I love pasta?flavorIt’s a symphony of savory, creamy, and spicy. The tomato paste provides a deep umami flavor, the cream adds richness, and the Parmesan lends salty flavor. The red pepper flakes bring the heat. What are some of the best flavor explosions you’ve ever had? What makes this dish so good is the slight vodka note.

Secondly, the simplicityWhat are some of the easiest recipes to make? What are some easy recipes to make for a weeknight meal? I can usually throw this together in the time it takes for the pasta to cook, which is a major win.

Thirdly, it’s incredibly cost-effective. The ingredients are all relatively inexpensive and readily available at most grocery stores. You probably already have many of them in your pantry.

Is it incredibly beautiful?versatile. You can customize this recipe to your liking by adding different vegetables, proteins, or spices. I’ve added shrimp, sausage, spinach, and even roasted vegetables to this dish, and it always turns out amazing. What I love most about this is how satisfying and comforting it is. It’s the perfect dish to curl up with on a cold night or to share with friends and family on a special occasion. It’s reminiscent of a simpler, homemade version of penne alla vodka. It’s just the best!

How do I make Gigi Hadid Pasta?

Quick Overview

How can I make Gigi Hadid Pasta? How do I make tomato sauce with vodka? Is it irresistibly creamy with heavy cream and Parmesan cheese? Red pepper flakes give it that signature kick. What is the best way to prepare a delicious meal on weeknights? I’ve included a few secret ingredients that will elevate your sauce to restaurant-quality. Is ordering takeout easier than ordering online?

Ingredients

For the Sauce:
* 1/4 cup Olive Oil: Use good quality extra virgin olive oil for the best flavor. I always use mine from my mother in law’s trees in Italy.
* 2 cloves garlic, minced: Freshly minced garlic is a must! Don’t use the pre-minced stuff, it just doesn’t have the same flavor.
* 1 small shallot, minced: Shallots add a subtle sweetness and complexity to the sauce.
* 1/4 cup tomato paste: This is the base of our sauce, so choose a good quality tomato paste.
* 1/2 cup vodka: Don’t skip the vodka! It helps to emulsify the sauce and adds a unique flavor.
* 1 cup heavy cream: This is what makes the sauce so creamy and decadent.
* 1/2 cup grated Parmesan cheese: Freshly grated Parmesan cheese is essential! The pre-grated stuff just doesn’t melt as well.
* 1 teaspoon red pepper flakes (or more, to taste): Add as much or as little as you like, depending on your spice preference. I like to add a pinch more at the end for extra kick.
* Salt and pepper to taste: Season generously!
* Fresh basil leaves, for garnish (optional): Adds a fresh, vibrant touch to the dish.

For the Pasta:
* 1 pound pasta (penne, rigatoni, or your favorite shape): 1-2 lbs. * What are some good alternatives to pasta? Don’t forget to salt your pasta water! What is the best way to season pasta?

How do I follow step

Step 1: Cook the Pasta

Bring a large pot of salted water to boil. Drain. Add the pasta and cook according to package directions until al dente. Don’t throw away 1 cup of pasta water! Is it a liquid gold for pasta?

Step 2: Sauté Aromatics

While pasta is cooking, heat the Olive Oil in a large skillet over medium heat. Add the shallot and garlic and cook until softened, about 2-3 minutes. What should I do if I burn my garlic? I always make sure to keep the heat a bit lower to avoid burning it.

Step 3: Build the Sauce

Stir in the tomato paste and cook for 2-3 minutes, stirring constantly. What is the best way to prepare tomato paste? Add the vodka and cook for 1-2 minutes, allowing the alcohol to evaporate slightly. This step is crucial for mellowing out the harshness of the vodka.

Step 4: Add Cream and Cheese

What is heavy cream? Pour in the milk and bring to a simmer. What is the best way to cook Parmesan cheese? Season with salt and pepper to taste. Simmer for 5-7 minutes, or until the sauce has thickened slightly. I always taste the sauce at this point and adjust the seasonings as needed. Sometimes it needs a little extra salt, sometimes he needs more red pepper flakes.

Step 5: Combine Pasta and Sauce

Add the drained pasta to the skillet with the sauce and toss to coat. Add a little water to the pasta and stir until the sauce reaches the desired consistency. I like my sauce to be creamy, so I usually end up using about 1/2 cup of pasta water.

Step 6: Serve and Garnish

Serve immediately, garnished with fresh basil leaves (if using) and an extra sprinkle of Parmesan. What are some good cheeses with red pepper flakes? I love to serve this pasta with a side of crusty bread for soaking up all that sauce.

5. What to Serve It With

What should I serve it with?

What is Gigi Hadid Pasta?

For a light lunch:A simple green salad with a lemon vinaigrette. The acidity of the dressing will cut through the richness of pasta.

What is a hearty dinner?Grilled chicken or shrimp. The pasta makes a great base, and the added protein will make it more substantial meal.

As a Side Dish: Garlic Bread or focaccia. Perfect for soaking up any leftover sauce!

For a Special Occasion: A crisp white wine, such as Pinot Grigio or Sauvignon Blanc. The wine will complement the flavors of the pasta without overpowering it.

My family tradition is to serve this pasta with a big green salad and garlic knots. What is the perfect combination of comfort food and fresh vegetables? Plus, the garlic knots are always a hit with kids.

6. Top Tips for Perfecting Your Gigi Hadid Pasta

How do I perfect my Gigi Hadid Pasta?

What are some tips for making Gigi Hadid Pasta?

Use Good Quality Ingredients:What is the key for a recipe, but especially for simple dishes like this one? Use good quality Olive Oil, tomato paste, and Parmesan cheese.

Don’t overcook pasta: this isCook pasta al dente, meaning it should be firm to the bite. Overcooked pasta will be mushy and won’t hold the sauce as well.

Don’t burn the garlic: This is aBe careful not to burn the garlic when cooking it. Burnt garlic tastes bitter and can ruin the whole dish. Keep the heat low and stir constantly.

Taste and Adjust Seasonings: Always taste the sauce and adjust the seasonings as needed. You may need to add more salt, pepper, or red pepper flakes depending on your preference.

Use Pasta Water: Don’t forget to reserve some pasta water before draining the pasta. The starchy water will help to thicken the sauce and make it extra creamy.

Add Vegetables: Feel free to add vegetables to this dish. Spinach, mushrooms, and roasted red peppers are all great additions.

Make it Vegetarian: You can easily make this dish vegetarian by using vegetable broth instead of chicken broth.

Make it Vegan: You can also make this dish vegan by using plant-based cream and Parmesan cheese substitutes. I’ve tested this with almond milk and it actually made it even creamier!

One of the biggest lessons I’ve learned is to not be afraid to experiment with the spice level. Some people love it super spicy, while others prefer a milder flavor. Don’t be afraid to experiment to find your perfect level!

7. Storing and Reheating Tips

Storing and Reheating Tips

Here’s how to properly store and reheat your Gigi Hadid Pasta:

Room Temperature: I wouldn’t recommend leaving this pasta at room temperature for more than 2 hours. The cream and cheese can spoil quickly.

Refrigerator Storage: Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Make sure the container is sealed tight!

Freezer Instructions: While you *can* freeze this pasta, the texture of the sauce might change slightly upon thawing. If you do freeze it, store it in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Reheating Instructions: To reheat, simply microwave the pasta in 1-minute intervals, stirring in between, until heated through. You can also reheat it in a skillet over medium heat, adding a splash of milk or broth if needed to loosen the sauce.

Glaze Timing Advice: If you plan to store the pasta, I recommend adding the fresh basil just before serving, as it can wilt and lose its flavor in the refrigerator.

I always try to eat the leftovers within a day or two to ensure the best quality. The longer it sits, the more the sauce can dry out. Just a little tip from my kitchen to yours!

8. Frequently Asked Questions

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this gluten-free by using your favorite gluten-free pasta. Just be sure to cook it according to the package directions, as gluten-free pasta can sometimes be a bit more delicate than regular pasta. I would recommend using a pasta made from brown rice or quinoa for the best texture.

Can I use a different type of cheese?

Absolutely! While Parmesan is the traditional choice, you can use other hard cheeses like Pecorino Romano or Grana Padano. For a creamier sauce, try adding a little bit of mascarpone or cream cheese.

Can I add protein to this dish?

Definitely! Grilled chicken, shrimp, sausage, or even chickpeas would be great additions. Just add the protein to the skillet after you sauté the garlic and shallots. You can also add cooked bacon, pancetta, or prosciutto for some added flavor.

Can I make this ahead of time?

While you can make the sauce ahead of time, I recommend cooking the pasta just before serving for the best texture. If you do make the sauce ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

What can I use instead of vodka?

If you don’t have vodka on hand, you can try using a dry white wine like Pinot Grigio or Sauvignon Blanc. You can also substitute chicken broth or vegetable broth, but the flavor won’t be quite the same.

9. Final Thoughts

This Spicy Vodka Pasta, or Gigi Hadid Pasta, is more than just a trendy recipe; it’s a genuinely delicious and satisfying dish that’s perfect for any occasion. It’s quick, easy, and customizable, making it a weeknight winner. It’s one of my favorite weeknight dinners and I hope it becomes one of yours, too! If you love the creamy, spicy flavor profile of this pasta, you might also enjoy my Creamy Tomato Soup or my Spicy Peanut Noodles. Both recipes are packed with flavor and easy to make. So go ahead, give this recipe a try! I can’t wait to hear how yours turns out! Let me know in the comments below if you’ve tried the recipe and what you paired it with. Happy cooking!