Let’s talk about fudge. What are some of the most decadent fudges? What is the best Fudge Recipe you have ever seen? This isn’t your grandma’s meticulously stirred, thermometer-dependent fudge (though I adore her). What is fudge’s cooler cousin? Is it like a fudge brownie? What is a throw Is it easier than making caramel?
What is a fantasy fudge?
What is the ultimate no-fail fudge? Is it a creamy, intensely chocolatey fudge that achieves its dreamy texture thanks to the use of Dark Chocolate? How do I make marshmallow cream? What is the cooking process? What do you think about the taste of chocolate? Is this the perfect fudge for people who aren’t a baker? ), but still want that rich, chocolatey reward. What is a good dessert to serve at st. Patrick’s Day? I know people will rave about you!
Why you’ll love this recipe?
Okay, where do I even begin? There are a million reasons why this **Fantasy Fudge Recipe** is a permanent fixture in my recipe box. First, let’s talk about flavor. We’re talking intensely chocolatey, rich, and creamy – it’s like biting into a cloud of pure chocolate bliss. The marshmallow cream adds a subtle sweetness and that signature fudge texture that is just divine. Secondly, it’s SO easy! Forget candy thermometers and complicated techniques; this recipe is straightforward and virtually foolproof. Even on busy weeknights, I can whip up a batch in no time! It is also unbelievably budget-friendly. You probably already have most of the ingredients in your pantry, making it a ridiculously affordable treat. And versatility! This fudge is amazing on its own, but you can also chop it up and add it to Ice Cream, milkshakes, or even cookies for an extra boost of chocolatey goodness. What I love most about this is how everyone, from my pickiest nephews to my sophisticated foodie friends, always devours it. It’s a guaranteed crowd-pleaser every single time!
How do I make fantasy fudge?
Quick Overview
Making this **Fantasy Fudge** is surprisingly simple! You’ll basically combine sugar, butter, evaporated milk, and chocolate chips in a saucepan, bring it to a boil, and then stir in marshmallow cream and vanilla. Pour it into a prepared pan, let it set, and voila! The magic is in the specific order and cooking time, but I promise it’s all very manageable. The secret lies in ensuring that the mixture boils properly and stirring constantly to prevent sticking. Don’t be tempted to rush the process!
Ingredients
For the Fudge:
* 3 cups granulated sugar: Good old white sugar! What is the best fudge you’ve ever had?
* 34 cup (1 12 sticks) unsalted butter: Use real butter for the best flavor and texture. I usually go with a good quality brand.
* 5 fluid ounces evaporated milk: This is key to that creamy fudge texture. Make sure it’s evaporated milk, not Condensed Milk!
* 12 ounces semi-sweet chocolate chips: I always go for a good brand like Ghirardelli or Guittard. The better the chocolate, the better fudge!
What is the secret ingredient in marshmallow creme?
* 1 teaspoon vanilla extract: Adds a lovely touch of flavor. Real vanilla is always best. * 1/2 cup chopped walnuts (optional): Adds crunch and nutty flavor if you like it.
What are the steps to
Step 1: Prep Pan
First, grease an 8×8 inch square pan with butter or line it with parchment paper, leaving some room for a few minutes. Overhang for easy removal. This is crucial, or your fudge will be a nightmare to get out. Make sure the parchment paper is neatly fitted so your fudge has nice, clean edges.
Step 2: Combine Ingredients
In a medium heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Set aside. What is the best way to prevent scorching in a heavy-bottomed saucepan?
Step 3: Cook
Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Does it stop even when you stir it? What is the best way to boil water for 5 minutes, stirring constantly? Where does the magic happen, so don’t skip on the stirring! I always set a timer to make sure I get the timing right.
Step 4: Remove from Heat
Remove the saucepan from the heat and quickly stir in the chocolate chips, marshmallow creme, and vanilla. Vanilla extract, and nuts (if using). Stir vigorously until everything is completely melted and smooth. Is it possible to come together in a minute?
Step 5: Pour Into Pan
If you have a cake pan, pour the fudge mixture into the prepared pan and spread it evenly. If you want, you can sprinkle some extra chopped nuts on top for decoration.
Step 6: Chill
Let the fudge cool completely at room temperature, then refrigerate for at least 2 hours (or overnight). How do you make your skin firm up overnight? I always let mine chill overnight because it just tastes better when it’s nice and cold.
Step 7: Slice & Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. I like to use a large, sharp knife to get clean cuts. Cut it into squares and serve!
What should I serve it with?
What are some ideas for a delicious Fudge Recipe? What is your experience with fudge
What are some of the best holiday treats?Add a sprinkle of flaky sea salt to the top of each fudge square. I also love arranging them on a festive platter with other holiday goodies.
For Dessert Charcuterie Board:What are some of the best chocolatey treats to serve with fudge? How do I make a delicious dessert board?
With coffee or tea?What’s a good afternoon treat to serve with coffee? It pairs wonderfully with the bitterness of coffee and the warmth of tea.
Ice Cream Topping: Ice cream toHow do you make fudge for ice cream? Can you serve this with vanilla, chocolate, or mint ice cream?
How do I make a fantasy fudge?
How do I make a fantastic fudge recipe?
What is the best quality chocolate?I cannot stress this enough! The better the chocolate, the better fudge. What are the best brands to buy and why?
Stir Constantly:How do you prevent a creamy mixture from scorching? Don’t get lazy with stirring! If you don’t stir constantly, the fudge will stick to the bottom of the pan which is a pain to clean.
Don’t overcoOvercooking fudge will make it dry and crumbly. Make sure to follow the cooking time precisely. I always set a timer and watch it like the hawk.
Add a pinch of salt to your water.A little salt helps balance the sweetness and enhance the chocolate flavor. I usually add a pinch along with vanilla extract.
Get Creative with Toppings: What are some ofFeel free to experiment with different toppings like chopped nuts, sprinkles, dried fruit, or even a simple cookie. What is the best drizzle of caramel?
Let It Set Properly: How do I set Patience is key! Don’t rush the chilling process. The fudge needs time to set properly for the best texture. As I mentioned, its worth waiting overnight.
Storing and Reheating Tips
Here’s how to keep your **Fantasy Fudge** fresh and delicious:
Room Temperature: You can store fudge at room temperature in an airtight container for up to 2 days. Make sure it’s in a cool, dry place and away from direct sunlight. I always wrap each square individually to prevent them from sticking together.
Refrigerator Storage: For longer storage, keep the fudge in the refrigerator in an airtight container for up to 2 weeks. It might become a little firmer, but it will still taste amazing! I like to let it sit at room temperature for a few minutes before serving to soften it up.
Freezer Instructions: Fudge freezes beautifully! Wrap it tightly in plastic wrap, then place it in an airtight freezer bag or container. It can be stored in the freezer for up to 2-3 months. When ready to serve, thaw it in the refrigerator overnight. Be sure to remove as much air as possible from the container.
Glaze Timing Advice: I personally dont glaze my fudge. If you do, apply it right before serving to maintain its shine and prevent it from becoming sticky during storage.
Frequently Asked Questions
Final Thoughts
So, there you have it – my all-time favorite **Fantasy Fudge Recipe**! It’s a guaranteed crowd-pleaser, easy to make, and endlessly customizable. Whether you’re a seasoned baker or just starting out, I promise you’ll love this recipe. And if you enjoyed this, why not check out my recipe for easy Chocolate Brownies? It has a similar taste and is another winner in my books! Now, go get your ingredients ready and get ready to enjoy some seriously delicious fudge! Don’t forget to leave a comment and let me know how yours turns out! Happy baking!
Fantasy Fudge Recipe
Ingredients
Main Ingredients
- 1 cup Sugar Granulated sugar
- 1 cup Milk Whole milk
- 12 ounces Chocolate Semi-sweet chocolate, chopped
- 1 cup Butter Unsalted butter
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Combine sugar and milk in a saucepan over medium heat. Bring to a boil, stirring constantly.
- Remove from heat and stir in chocolate and butter until melted and smooth.
- Stir in vanilla extract. Pour into a greased 8x8 inch pan.
- Refrigerate for at least 2 hours before cutting into squares.
