Easy Takeout Style Chicken Fried Rice At Home

I still remember the smell of sizzling vegetables and the sound of my grandmother’s wok clanging in the kitchen. It was a Sunday morning, and the smell of her famous chicken fried rice wafted through the entire house, drawing everyone in. My siblings and I would fight over who got to sit at the table first, eager to taste the delicious, savory dish. My grandma would smile and say, “This is the secret to a happy family – good food and love.” And that’s exactly what her chicken fried rice recipe is all about – love, simplicity, and flavor.

What is chicken fried rice?

Chicken fried rice is a popular Chinese dish made from cooked rice, vegetables, and often meat or seafood. It’s a versatile recipe that can be customized to suit any taste or dietary need. My grandma’s version uses leftover chicken, mixed vegetables, and a blend of spices that creates a flavor profile that’s both familiar and exciting. The name “chicken fried rice” might sound simple, but trust me, this dish is a masterclass in layering flavors and textures.

Why you’ll love this recipe?

This chicken fried rice recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy to make – even on busy weeknights. Second, it’s a great way to use up leftover rice and vegetables, reducing food waste. Lastly, the flavor is out of this world. My grandma’s secret blend of spices creates a depth of flavor that’s both savory and slightly sweet. You’ll love this recipe not just for its taste but also for its versatility – you can add or substitute ingredients to suit your preferences.

How do I make chicken fried rice?

Quick Overview

Don’t let the name fool you – making chicken fried rice is a breeze. Simply cook your rice, chop your vegetables, and then heat them up in a wok with some oil and spices. The result is a dish that’s both comforting and exciting. This recipe serves 4-6 people, making it perfect for family dinners or potlucks.

Ingredients

For the Main Batter:
– 2 cups cooked rice (preferably day-old rice)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup diced cooked chicken
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste

For the Filling:
– 2 eggs, beaten
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste

For the Glaze:
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 tablespoons sesame oil
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– Salt and pepper to taste

Step-by-Step Instructions

Step 1: Preheat & Prep Pan

Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium-high heat. While the oil is heating up, prep your ingredients – dice the onion, mince the garlic, and chop the mixed vegetables. This step is crucial in getting your ingredients ready for the stir-fry.

Step 2: Mix Dry Ingredients

In a small bowl, mix together the soy sauce, oyster sauce (if using), and sesame oil. This blend of spices will add depth and umami flavor to your chicken fried rice. Set it aside for later use.

Step 3: Mix Wet Ingredients

In another small bowl, beat the eggs with a fork. Add the soy sauce, oyster sauce (if using), and sesame oil to the eggs and mix well. This will help create a smooth, creamy texture in your chicken fried rice.

Step 4: Combine

Add the mixed vegetables to the wok or frying pan and stir-fry for 2-3 minutes. Then, add the cooked chicken and stir-fry for another minute. Next, add the egg mixture and stir-fry until the eggs are cooked through.

Step 5: Prepare Filling

Add the cooked rice to the wok or frying pan and stir-fry for 2-3 minutes. Then, add the soy sauce mixture and stir-fry for another minute. This will help season the rice and create a flavorful base for the dish.

Step 6: Layer & Swirl

Use a spatula to gently fold the rice mixture into the egg mixture. This will help create a marbled texture in your chicken fried rice. Be gentle, as you want to preserve the texture of the rice.

Step 7: Bake

Transfer the chicken fried rice to a serving platter or individual plates. Garnish with green onions and sesame seeds, if desired. Serve immediately and enjoy!

Step 8: Cool & Glaze

Let the chicken fried rice cool for a few minutes before serving. This will help the flavors meld together. If desired, drizzle with the glaze mixture (see below) before serving.

Step 9: Slice & Serve

Slice the chicken fried rice into individual portions and serve immediately. You can also refrigerate or freeze the dish for later use.

What to Serve It With

Chicken fried rice is a versatile dish that can be served with a variety of sides and beverages. Here are some ideas:

For Breakfast: Pair the chicken fried rice with a fried egg, toast, or a bowl of congee.

For Brunch: Serve the chicken fried rice with a side of steamed vegetables or a green salad.

As Dessert: Try pairing the chicken fried rice with a sweet and sour sauce or a drizzle of honey.

For Cozy Snacks: Serve the chicken fried rice with a side of chili oil or a spicy sauce.

Top Tips for Perfecting Your Chicken Fried Rice

Here are some expert tips for perfecting your chicken fried rice:

Zucchini Prep: Make sure to squeeze out excess moisture from the zucchini before adding it to the dish. This will help prevent sogginess.

Mixing Advice: Don’t overmix the egg mixture or the rice mixture, as this can create a sticky texture.

Swirl Customization: Experiment with different seasonings and spices to create unique flavor combinations.

Ingredient Swaps: Try substituting the chicken with shrimp or tofu for a vegan option.

Baking Tips: Use a thermometer to ensure the chicken fried rice is cooked to a safe internal temperature.

Glaze Variations: Experiment with different glaze combinations, such as honey and soy sauce or oyster sauce and sesame oil.

Storing and Reheating Tips

Here are some tips for storing and reheating your chicken fried rice:

Room Temperature: Store the chicken fried rice at room temperature for up to 2 hours. Cover the dish with plastic wrap or aluminum foil to prevent drying out.

Refrigerator Storage: Store the chicken fried rice in an airtight container in the refrigerator for up to 3 days. Reheat the dish in the microwave or on the stovetop before serving.

Freezer Instructions: Store the chicken fried rice in an airtight container in the freezer for up to 2 months. Reheat the dish in the microwave or on the stovetop before serving.

Frequently Asked Questions

Final Thoughts & Conclusion

My grandma’s chicken fried rice recipe is a true classic, and I’m so glad I can share it with you. This dish is perfect for busy weeknights, potlucks, or even special occasions. Remember to experiment with different seasonings and spices to create unique flavor combinations. Don’t be afraid to try new ingredients or techniques – and most importantly, have fun in the kitchen!

Happy cooking, and I hope you enjoy this recipe as much as my family has!

[Wprm-Recipe name=”Chicken Fried Rice” servings=”4-6″ cooktime=”15-20″ readytime=”20-25″ source=”My Grandma’s Secret Recipe”]