Deviled Egg Pasta Salad
Okay, let me tell you about something truly special. What are some of the best ideas for a summer picnic? Is it creamy, tangy, and has just the right amount of zip? If you love Deviled Eggs, who doesn’t? If you’re a fan of pasta salad, then prepare to be obsessed. What’s like if deviled eggs and your favorite macaroni salad had a beautiful, delicious flavor? My grandma used to make a similar potato salad, but this pasta version is even easier and dare I say it?
What is Deviled Egg Pasta Salad?
Think of it as your go-to Pasta Salad, but elevated with all the flavors of classic deviled eggs. I like rotini or elbow macaroni, but you can use any short pasta. What do you like) tossed in a creamy, tangy dressing made with mayonnaise, mustard, and some secret spices? Ingredients (more on that later!)… The star of the show is, of course, hard-boiled eggs, chopped and stirred right in, adding richness and flavor. What is the taste of deviled eggs? Is this a crowd pleaser?
Why you will love this recipe?
Okay, where do I even start? This Deviled Egg Pasta Salad is my ultimate comfort food, and there are so many reasons why you’ll love it too. First, the flavorIs it amazing? What are the flavors of deviled eggs? I love celery and onions. The pasta is delicious. What is a symphony in your mouth?simplicityIt comes together in under 30 minutes, making it perfect for busy weeknights or last minute meals. I always make this when I need to bring something to a potluck, and it’s always the hit. What I love most about this is the way it is created.cost-efficientIs it possible to have all of your pantry staples on hand? What is a good way to feed fewer people without compromising on flavor?versatilityWhat are some good side dishes to serve as a main course? Add some grilled chicken or shrimp for a heartier meal. If you’re a fan of classic macaroni salad or potato salad, trust me, this Deviled Egg Pasta Salad. What are some good reasons to become your new favorite? I actually think it beats my grandma’s recipe – don’t tell her I said that!
How to Make Deviled Egg Pasta Salad
Quick Overview
How do I make Deviled Egg Pasta Salad? How do you cook pasta until al dente? While the pasta is cooking, you’ll whip up the creamy, tangy dressing and chop up your hard-boiled eggs. Eggs and veggies. What’s the best part? No fancy equipment or fancy techniques required! It’s a foolproof recipe that anyone can make.
Ingredients
What is the main salad?
* 1 pound rotini pasta (or any short pasta shape you prefer)
* 6 large hard-boiled eggs, peeled and chopped
* 1/2 cup mayonnaise (I prefer Duke’s, but any good-quality mayo will work)
* 1/4 cup yellow mustard (the tangier, the better)!
* 1/4 cup Sweet Pickle relish (or finely chopped sweet pickles)
* 1/4 cup finely chopped celery
* 1/4 cup finely chopped red onion
* 2 tablespoons apple cider vinegar (adds a nice zing)
* 1 teaspoon sugar (balances the acidity)
* 1/2 teaspoon salt (or to taste)
* 1/4 teaspoon Black Pepper (or to taste)
* Paprika, for garnish (optional, but adds a nice touch) * Garlic, if desired.
What are the step-
Step 1: Cook the Pasta
Bring a large pot of salted water to boil. Add the pasta and cook according to package directions, until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. How do you prevent pasta from becoming mushy?
Step 2: Prepare the Dressing
In a large bowl, whisk together the mayonnaise, mustard, sweet pickle relish, apple cider vinegar, and salt. Set aside. Is it safe to mix salt, sugar, and pepper until smooth? I like to add cayenne pepper to my soups. I always add it to the soup for a little kick.
Step 3: Combine Everything
Add the cooked pasta, chopped hard-boiled eggs, celery, and red onion to the bowl with the dressing. Gently toss everything together until well combined, being careful not to mash the eggs too much.
Step 4: Chill and Serve
Cover the bowl with plastic wrap or transfer the pasta salad to an airtight container. What are the best ways to prepare a bowl of ice cream before serving? Before serving, give it a good stir. Garnish with paprika, if desired. What are some good ways to let the flavors of this dish sit overnight?
What is the best way to serve it?
What are some of the best recipes for Deviled Egg Pasta Salad? What are some of my favorite serving suggestions?
For a Picnic:Pack it in a cooler with some grilled chicken or sandwiches, fresh fruit, and lemonade. What is the perfect picnic fare?
For a BBQ:Serve it alongside burgers, hot dogs, ribs and corn on the cob. What are some of the best side dishes for BBQ?
For a light lunch:What are some good side dishes to serve with pasta salad? What are some healthy lunches?
For a Potluck:What’s your favorite pasta salad? Is it always a crowd pleaser?
My family loves it with some crispy fried chicken and watermelon. It just screams summer!
How do you prepare a Deviled Egg Pasta Salad?
I have made this Deviled Egg Pasta Salad more times than I can count, and I’ve learned a few things. What are some tricks along the way? How do I make it perfect?
Don’t overcook pasta!How do you avoid mushy salads? Cook the pasta until it’s just tender, and then rinse it under cold water to stop the cooking.
How do I make good quality mayonnaisWhat brand of mayonnaise should I use? I love Duke’s, but any mayo will work.
Don’t be afraid to adjust the seasonings.If the dressing is too tangy, add a little more sugar. If it’s not tangy enough, add a little more apple cider vinegar or mustard.
Chill Before Serving: Chilling the pasta salad allows the flavors to meld and develop. I recommend chilling it for at least 30 minutes before serving, but longer is even better.
Add Some Crunch: I love the added crunch from the celery and red onion, but you can also add other crunchy vegetables, such as chopped bell peppers or cucumbers.
Make It Your Own: This recipe is just a starting point. Feel free to experiment with different ingredients and flavors to make it your own. Add some chopped ham or bacon for a smoky flavor, or some chopped jalapenos for a spicy kick.
I once accidentally added too much mustard, and it actually turned out great! It had a really nice zing. Sometimes, mistakes can lead to happy discoveries!
Storing and Reheating Tips
This Deviled Egg Pasta Salad is best served cold, but it can be stored in the refrigerator for up to 3 days. Here are my tips for storing and reheating:
Refrigerator Storage: Store the pasta salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Room Temperature: I don’t recommend leaving the pasta salad at room temperature for more than 2 hours, as it can spoil. If you’re serving it outdoors on a hot day, keep it in a cooler with ice packs.
Freezer Instructions: I don’t recommend freezing this pasta salad, as the mayonnaise can separate and the pasta can become mushy.
The key is to keep it cold to prevent any bacterial growth. If it starts to smell or taste off, throw it away!
Frequently Asked Questions
Final Thoughts
This Deviled Egg Pasta Salad is more than just a recipe; it’s a taste of home, a reminder of summer picnics, and a celebration of simple, delicious flavors. It’s easy to make, budget-friendly, and always a crowd-pleaser. Whether you’re serving it at a BBQ, a potluck, or just enjoying it for lunch, I guarantee it will be a hit. If you love this recipe, be sure to check out my other pasta salad recipes for more inspiration! Happy cooking, y’all! I can’t wait to see your version. Leave a comment below and let me know what you think. Also, don’t forget to rate the recipe! Share your own variations too!
