Cinnamon Sugar Pretzel Bites

Name: Cinnamon Sugar Pretzel Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Mini pretzels; 1 cup Sugar; 2 tablespoons Ground cinnamon; 1 tablespoon Melted butter

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Okay, picture this: What is your It’s a chilly Sunday morning, the smell of coffee is wafting through the air, and I’m pulling out my coffee tray. I can’t stop myself. Is a warm, golden brown color?What are cinnamon sugar pretzel bites?What’s better out of the oven? What are some of the most addictive pretzels ever? What is that cinnamony warmth? Is it like a cross between Cinnamon Rolls and pretzels? *easier* to make than either of those! What are some of the best recipes that you will make again and again?

What is Cinnamon Sugar Pretzel Bites?

Think of these What are cinnamon sugar pretzel bites?What are some of the best pretzels, but miniaturized into a sweet treat? What’s essentially a soft pretzel dough, cut into bite-sized pieces, baked to perfection, and then steamed. Isn’t it delicious? Is it safe to eat a muffin coated with cinnamon and sugar? The pretzel aspect provides a satisfying chewiness and salty counterpoint to the sweetness, while the candied fruit provides that satisfying sweetness. What is the flavor explosion in every bite? What are the best pretzels you’ll find in a bag? Is this a crowd pleaser? I remember the first time I made these; my family devoured them in like 10 minutes. Is it too late to make enough money?

Why You’ll Love This Recipe?

Where do I start? There are so many reasons to love this movie.What are cinnamon sugar pretzel bites? recipe! First and foremost, the flavor is insane. The warm cinnamon sugar coating perfectly complements the salty, slightly tangy pretzel dough. It’s that addictive sweet-and-salty combination that keeps you coming back for more. What I love most about this is how surprisingly easy it is to make. Don’t let the “pretzel” part intimidate you! This recipe uses a simple dough that comes together quickly, and the shaping is actually kinda fun (especially if you get the kids involved!). And another bonus is that it’s super cost-effective. The ingredients are pretty basic – flour, yeast, sugar, cinnamon – things you probably already have in your pantry.
Another thing I love is that you can make these ahead of time. If I am prepping for a party, or a big event. I can make these a day or two before.
If you love quick and easy sweet treats, you might also enjoy my apple crisp recipe or my no-bake chocolate Peanut Butter Bars. But honestly, these What are cinnamon sugar pretzel bites?Are they in a league of their own?

How do I make cinnamon sugar pretzel bites?

Quick Overview

Making these What are cinnamon sugar pretzel bites?Is it easier than you think? How do I make pretzel dough? What are bite-sized After a short boil in baking soda water (this is what gives them that signature pretzel flavor! ), they get baked until golden brown and then generously coated in a cinnamon-sugar mixture. Is it worth it to do a full body wash? I am sure you’ll impress everyone with these!

Ingredients

For the Main Batter: The Power of the Atom
* 1 1/2 cups warm water (105-115°F) – This is important for activating yeast! Too hot and you’ll kill the yeast, too cold and it won’t activate properly. * 1 tablespoon sugar – Just a little something sweet to help the yeast along. * 2 1/4 teaspoons active dry yeast (1 packet) – Make sure your yeast is fresh! If it’s been sitting in your pantry for a while, it might not work as well. * 4 cups all-purpose flour – I usually use unbleached all purpose flour, but you can also use bread. For a chewier texture, flour is incorporated. * 2 tablespoons unsalted butter, melted – Adds richness and flavor to dough. * 1 1/2 teaspoons salt – Balances sweetness and enhances the other flavors. * 1/4 cup baking soda – For the water bath. This is crucial for that pretzel-y flavor and texture!

For the Topping:
* 1/2 cup unsalted butter, melted – You will be bathing these babies in this! * 1 cup granulated sugar – For the sweet cinnamon sugar coating. * 2 tablespoons ground cinnamon – The star of the show! I like to use a good quality cinnamon for the best flavor.

How do I follow step

Step 1: Proof the Yeast

In a large bowl, dissolve sugar and yeast in warm water. Let stand for 5-10 minutes, or until foamy. How do you know if your yeast is active?

Step 2: Make the Dough

Add melted butter, salt, and flour to the yeast mixture. Mix until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Is it possible to use a stand mixer with dough hook?

Step 3: Let the Dough Rise

Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size. I usually put mine in a preheated oven (turned off! ), for faster rise.

Step 4: Shape the Bites

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. How do you make a long rope? Cut the ropes into 1-inch pieces.

Step 5: The Baking Soda Bath

Bring 6 cups of water to a boil in a large pot. Carefully add baking soda. Working in batches, drop the pretzel bites into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.

Step 6: Bake!

Is it safe to bake for 12-15 minutes, or until golden brown?

Step 7: Coat in Cinnamon Sugar

While the pretzel bites are baking, melt the butter for the topping in a small bowl. Serve warm. In a separate bowl, combine sugar and cinnamon. Set aside. As soon as the pretzel bites come out of the oven, brush them generously with melted butter and then serve. Toss them in the cinnamon-sugar mixture, making sure they’re fully coated.

Step 8: Serve and Enjoy!

Serve warm and enjoy! These are best served fresh, but they’re still delicious the next day (if they last that long!).

Serving Suggestions

Classic:Serve warm with a glaze of powdered sugar and milk.
Caramel Delight Drizzle with warm caramel sauce for an extra layer of sweetness.
Chocolate IndulgHow do you dip a marshmallow in chocolate?
Savory Twist:Experiment with savory spices like garlic powder, onion powder or everything bagel seasoning.

What is the best way to serve it?

These What are cinnamon sugar pretzel bites?What are some good snacks to serve as a snack?

For Breakfast:Serve with a cup of coffee or tea for savoury start to the day. What are some good side dishes to serve with a fruit salad? I love to make a big batch on Sunday morning and enjoy them all week long.

For Brunch:What are some fun additions to a brunch spread? Arrange them on a platter with other pastries, muffins, and scones for an elegant and delicious meal. How do you serve a mimosa with sparkling cider?

As Dessert:What are some good desserts to finish a meal on -a sweet note? Serve with a scoop of vanilla Ice Cream or whipped cream. A drizzle of chocolate sauce or caramel sauce takes them over the top!

For Cozy Snacks: These are my go-to snack for movie nights or game nights. They’re easy to eat, and everyone loves them! Serve them with a glass of milk or a cup of hot chocolate for the ultimate comfort food experience. And they are my comfort food as well, these are great when it is cold outside.

Top Tips for Perfecting Your Cinnamon Sugar Pretzel Bites

Alright, let’s talk about some tips and tricks to make your cinnamon sugar pretzel bites the Absolute Best they can be!

Yeast Power: Make sure your yeast is fresh! Expired yeast won’t rise properly, resulting in dense, flat pretzels. If you’re unsure, test it by dissolving a small amount in warm water with a pinch of sugar. If it doesn’t foam up within 5-10 minutes, it’s time to buy a new batch.

Water Temperature: The water temperature for activating the yeast is crucial. It should be warm (105-115°F), but not too hot. Too hot of water will kill the yeast. You can use a thermometer to check, or just use water that feels comfortably warm to the touch.

Kneading is Key: Kneading the dough develops the gluten, which gives the pretzels their chewy texture. Don’t skimp on the kneading! If you’re using a stand mixer, knead for about 5-7 minutes. If you’re kneading by hand, knead for about 7-10 minutes. The dough should be smooth and elastic.

The Baking Soda Bath: Don’t skip the baking soda bath! This is what gives the pretzels their signature pretzel flavor and chewy texture. Make sure you use enough baking soda – 1/4 cup per 6 cups of water is the magic ratio.

Baking Time: Keep a close eye on the pretzels while they’re baking. They can burn quickly, especially if your oven runs hot. Start checking them after 12 minutes, and remove them when they’re golden brown. These are so great fresh out of the oven. Be careful, I have burnt my mouth a few times trying to eat them too fast.

Cinnamon Sugar Ratio: Adjust the cinnamon-sugar ratio to your liking. If you prefer a more intense cinnamon flavor, add more cinnamon. If you prefer a sweeter coating, add more sugar. You can also add a pinch of salt to the cinnamon-sugar mixture to enhance the flavors.

Butter Brush: Be generous with the melted butter! It helps the cinnamon-sugar mixture stick to the pretzels and adds richness and flavor. Make sure you brush the pretzels immediately after they come out of the oven, while they’re still warm and sticky.

Experiment with Flavors: Don’t be afraid to experiment with different flavors! Try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. Or, for a savory twist, sprinkle the pretzels with sea salt or everything bagel seasoning before baking.

Storing and Reheating Tips

Want to enjoy these cinnamon sugar pretzel bites later? Here’s how to store them and reheat them so they taste just as good as fresh!

Room Temperature: Store the pretzel bites in an airtight container at room temperature for up to 2 days. They’re best consumed within the first day, as they tend to dry out slightly after that. I always try to keep them in a container that has a good lid.

Refrigerator Storage: For longer storage, you can refrigerate the pretzel bites in an airtight container for up to 4 days. However, keep in mind that they will become a bit chewier in the fridge. Make sure you are putting them in an airtight container, no one likes dried out pretzels!

Freezer Instructions: For the best results, freeze the pretzel bites without the cinnamon-sugar coating. Let them cool completely, then place them in a single layer on a baking sheet and freeze for 1-2 hours, or until solid. Transfer them to a freezer-safe bag or container and store for up to 2 months. When ready to eat, thaw them at room temperature for a few hours, then brush with melted butter and toss in the cinnamon-sugar mixture before reheating.

Reheating: To reheat, preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet and bake for 5-7 minutes, or until warmed through. You can also microwave them for a few seconds, but they may become a bit chewy. I like to put them in the oven, it is a sure way to keep them crispy.

Glaze Timing Advice: If you’re planning to store the pretzel bites, it’s best to apply the cinnamon-sugar coating just before serving. This will prevent them from becoming soggy during storage.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for the best texture. The pretzels may be slightly less chewy than the original recipe, but they will still be delicious.

Do I need to boil the pretzel bites?

Yes, the baking soda bath is essential for giving the pretzels their signature flavor and chewy texture. Don’t skip this step!

Can I make these as one big pretzel?

Absolutely! Instead of cutting the dough into small pieces, you can shape it into a traditional pretzel shape. Just be sure to adjust the baking time accordingly, as a larger pretzel will take longer to bake.

How can I make these less sweet?

You can reduce the amount of sugar in the cinnamon-sugar mixture. You can also use a sugar substitute, such as erythritol or stevia.

What can I use instead of butter?

You can substitute the melted butter with coconut oil or a vegan butter alternative.

Final Thoughts

Seriously, these cinnamon sugar pretzel bites are a total winner! They’re easy to make, incredibly delicious, and always a crowd-pleaser. The combination of sweet and salty is simply irresistible, and the soft, chewy texture is heavenly. Whether you’re making them for a quick snack, a brunch spread, or a dessert, they’re guaranteed to be a hit!
If you love this recipe, you might also enjoy my homemade soft pretzel recipe or my Cinnamon Roll recipe. Both are equally delicious and satisfying! I can’t wait to hear how yours turn out! Leave a comment below and let me know if you tried them and share your tips!