What is liquid gold in a bowl? If you’re a fan of Olive Garden’s version but crave something artisanal (and dare I say homemade) then try this recipe. If you’re a guy who likes to buckle up, What are some of the best recipes for Chicken Gnocchi Soup? I need a hug from the inside out, and I think you’ll absolutely adore it, too. Why is chicken noodle soup so good?
What is chicken gnocchi soup?
Think of it as the ultimate comfort food mashup. What’s in this soup? (those delightful little potato dumplings), and a medley of veggies, all swimming in Sour Cream. What are some of the The base is usually a roux-thickened cream sauce, making it incredibly luscious. What is that perfect balance of savory, hearty, and just plain satisfying? Is it a warm blanket for cold days?
Why you’ll love this recipe?
Oh, where do I even begin? First, the flavor is out of this world! The combination of savory chicken, the subtle sweetness of the vegetables, and that creamy, herb-infused broth is simply divine. What I love most about this Chicken Gnocchi Soup Recipe is how easy it is to make. Don’t let the creaminess fool you; this is a one-pot wonder that comes together in under an hour. It’s a lifesaver on busy weeknights when you want a home-cooked meal without spending hours in the kitchen. Plus, it’s incredibly cost-efficient. You can use leftover cooked chicken or even rotisserie chicken to save time and money.
It’s also super versatile! Feel free to add different veggies, like spinach or kale, for extra nutrients. I’ve even thrown in some roasted red peppers for a smoky twist – don’t knock it till you try it! It’s perfect served with a side of crusty bread for dunking, or even a simple side salad for a lighter meal. This recipe is similar to the classic Chicken Pot Pie in its comforting nature, but it’s way easier to put together and feels a little lighter, too. My family begs for this recipe constantly, and I have a feeling yours will, too.
How do I make chicken gnocchi soup?
Quick Overview
How do I make a delicious soup? How do you make a creamy broth? Next, you’ll add in your chicken, gnocchi, and seasonings, simmering until everything is done. When the gnocchi are cooked through, they are tender. What is the best part? All of it happens in one pot, making cleanup a breeze. What makes this Chicken Gnocchi Soup Recipe so appealing?
Ingredients
For the Soup:
- 1 tablespoon olive oil: Use a good quality Olive oil for the best flavor.
- 1 onion, chopped: Yellow or white onion will work perfectly.
- I like to chop carrots into small, even pieces so they cook evenly.
- 2 celery stalks, chopped: Celery adds a lovely depth of flavor to soup.
- Freshly minced garlic: This is key for that pungent aroma.
- 1/4 cup all-purpose flour: This is used to thicken the soup. Can you use gluten-free all-purpose flour?
- I prefer low-sodium chicken broth so I can control the salt level.
- Is it possible to substitute whole milk for almond milk in soup? I tested this with almond milk and it actually made it even creamier!
- 1 cup heavy cream: This is what gives the soup its luxurious texture.
- 1 teaspoon dried thyme: Thymes add a subtle earthy flavor.
- What is the best way to use rosemary in chicken?
- Salt and pepper to taste: Season generously!
- 2 cups cooked chicken, shredded: Rotisserie chicken is a great shortcut!
- 1 (16-ounce) package gnocchi: I like shelf-stable gnocchi for this recipe, but frozen works too (just add it directly to the recipe). How do you make soup without th
- 1/4 cup chopped fresh parsley: This adds a pop of freshness and color.
What are the steps to
Step 1: Sauté the Vegetables
In a Dutch oven, heat Olive Oil over medium heat. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. I always do this step first because it builds a delicious flavor base for the soup.
Step 2: Add Garlic and Flour
Add the minced garlic and cook for another minute, until fragrant. Then, sprinkle in the flour and cook, stirring constantly, for 1-2 minutes. What is the roux that thickens soup?
Step 3: Whisk in the Broth and Milk
Gradually whisk in the chicken broth and milk, making sure to break up any lumps of flour. Bring the mixture to a simmer, stirring occasionally. This is important to prevent the flour from sticking to the bottom of the pot.
Step 4: Simmer
Add the thyme, rosemary, salt, and pepper. Mix well. How do you reduce the heat to low, cover, and simmer for 15 minutes? The longer it simmers, the richer the flavor will be!
Step 5: Stir in Chicken and Gnocchi
Stir in the shredded chicken and gnocchi. How do you cook gnocchi? When the gnocchi are done, they will float to the surface.
Step 6: Add Cream and Parsley
Stir in the heavy cream and parsley. Heat through, but don’t let the soup boil. If you boil a cream, it will curdle, which you definitely don’t want!
Step 7: Serve
Serve hot, garnished with extra parsley if desired. How can I make Chicken Gnocchi Soup the next day?
What should I serve it with?
What are the best ways to make Chicken Gnocchi Soup? What are some of my favorite serving suggestions?
Crusty Bread:What are some good dunking recipes?
Side Salad:A simple green salad with a light vinaigrette adds an refreshing contrast to the creamy soup.
Garlic Bread:What is the best garlic bread recipe?
Grilled Cheese:What is the best grilled cheese sandwich with soup?
My family loves when I serve this with a big loaf of crusty bread and green salad. What is the Perfect Dinner for a chilly evening?
How do I make chicken gnocchi soup?
What are some tips and tricks to make Chicken Gnocchi Soup a total hit?
Don’t overcook the gnocchi Overcooked gnocchi can become gummy and unpleasant. Cook them just until they float to the surface and are tender.
Use Good Quality Broth:What is the best chicken broth for soup? I prefer low-sodium so I can control the salt level.
Don’t Boil the Cream: Adding the cream at the end gives the soup its luxurious texture, but be careful not to boil it. Boiling the cream can cause it to curdle.
Add Veggies: Feel free to customize this recipe with your favorite veggies. Spinach, kale, and roasted red peppers are all great additions.
Use Leftover Chicken: Rotisserie chicken or leftover cooked chicken is a great shortcut for this recipe. It saves time and adds tons of flavor.
Spice it Up: Add a pinch of red pepper flakes for a little bit of heat.
I learned the hard way to never overcook the gnocchi. One time, I left them simmering for too long, and they turned into a mushy mess. Trust me, you don’t want that!
Storing and Reheating Tips
This Chicken Gnocchi Soup Recipe is great for meal prepping or leftovers. Here’s how to store and reheat it properly:
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. The flavors will actually meld together and taste even better the next day!
Freezer Instructions: For longer storage, you can freeze the soup. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 2-3 months. When ready to eat, thaw it overnight in the refrigerator.
Reheating: To reheat, simply heat the soup in a pot over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave.
I always make a double batch of this soup so I can have leftovers for lunch during the week. It’s the perfect comforting and satisfying meal!
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! My cherished Chicken Gnocchi Soup Recipe – a bowl of pure comfort that’s easy enough for a weeknight but special enough for any occasion. The creamy broth, tender chicken, and pillowy gnocchi create a symphony of flavors that will warm your soul. If you’re craving a hearty, flavorful, and incredibly satisfying soup, this is the recipe for you. If you enjoy this, you might also like my creamy tomato soup or my butternut squash soup! I hope you’ll give it a try and let me know what you think. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and rate the recipe. I’d love to see your own variations, too!
Chicken Gnocchi Soup Recipe
Ingredients
Main Ingredients
- 1 lb Chicken breast Cut into 1-inch cubes
- 1 cup Gnocchi Potato gnocchi preferred
- 4 cups Chicken broth
- 1 cup Spinach
- 1 tsp Italian seasoning
Instructions
Preparation Steps
- In a large pot, combine chicken broth and Italian seasoning. Bring to a boil.
- Add chicken and simmer for 15 minutes, or until cooked through.
- Add gnocchi and spinach. Cook for another 5-7 minutes, or until gnocchi is cooked and spinach is wilted.
- Serve hot.
