Chicken Fried Rice Recipe

Name: Chicken Fried Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cups cooked chicken; 2 cups cooked rice; 1 cup frozen peas; 1 cup chopped carrots; 2 tablespoons soy sauce; 1 tablespoon vegetable oil; 2 cloves garlic, minced

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Let’s talk about comfort food. You know those nights when you’re craving something seriously satisfying, but the thought of something really satisfying makes you want to do something else. Is spending time in the kitchen out of the question? What is the best Chicken Fried Rice Recipe? What is the kind of dish that makes everyone happy? What is the magic of pasta night? If you love a good stir-fry, this is your new favorite!

What is chicken fried rice?

Chicken Fried Rice is basically the ultimate culinary mashup – fluffy rice, tender chicken, colorful rice. All veggies, all stir-fried together in a savory, slightly sweet sauce. Think of it as a warm hug in tin. What are some good ways to use up leftover rice? What makes this a super satisfying meal? What is the difference between a Chinese takeout sandwich and an American take out sandwich? Is this a blank canvas for creativity? Is there a guarantee that everyone will be asking for seconds?

Why you will love this recipe?

Let me count the ways! What I love most about this Chicken Fried Rice Recipe is how incredibly flavorful it is. What is the best umami flavor you’ve ever had? Is that irresistible? What’s the best part about making something? I can whip this up in under 30 minutes, even on my busiest nights. What is a budget-friendly meal? Chicken thighs are usually pretty affordable, and you can use frozen veggies to keep costs down. What is a win-win?

What is magic in a car is its versatility. What are some of the best variations on Chicken Fried Rice? Sometimes I add shrimp instead of chicken, or throw in some chopped pineapple for a sweet and savory flavor. If you’re a fan of sriracha, add it to your meal. If you like making stir-fries, you will definitely be excited to try it out!

How do I make chicken fried rice?

Quick Overview

How do I make chicken Fried Rice? How do I cook chicken and veggies? What is the best way to stir fry chicken and veggies together with the rice and that delicious sauce? The whole process is quick, easy, and incredibly rewarding. Will you ever order takeout again?

Ingredients

For the Chicken: What are some good
* 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces. I always go for thighs because they stay juicy and tender, but Chicken Breast works too if that’s what you prefer.
* 1 tablespoon soy sauce. Use low sodium to control the saltiness.
* 1 teaspoon sesame oil. This adds that signature Asian flavor.
* 1 teaspoon cornstarch. This helps to tenderize the chicken and thicken the sauce.

What is the recipe for fried rice?
* 2 tablespoons vegetable oil. Canola oil works great too.
* 1 onion, chopped. Yellow or white onion is fine.
* 2 cloves garlic, minced. Fresh is always best!
* 1 cup mixed frozen vegetables (peas, carrot, corn). What are some good substitutes for broccoli, Bell Peppers, edamame?
* 3 cups cooked rice, preferably day-old. This is crucial! Freshly cooked rice will be too sticky and mushy.
* 1/4 cup soy sauce. Adjust to taste.
* 2 tablespoons oyster sauce (optional). What are some good ways to add flavor to a dish?
* 1 tablespoon honey or sugar. To balance the saltiness and sweetness.
* 1 teaspoon sesame oil. More for that lovely aroma!
* 2 green onions, chopped. For garnish.

Optional Toppings
* Sesame seeds
* Sriracha
* Fried egg

How do I learn step

Step 1: Marinate the Chicken

In a bowl, combine the chicken pieces with 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 cup water. Set aside. What is cornstarch Mix well and let it marinate for at least 15 minutes. What is the best way to infuse chicken with flavor?

Step 2: Cook the Chicken

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Remove from heat and set aside. Add the marinated chicken and cook until it’s cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Aromatics

Add the remaining 1 tablespoon of vegetable oil to the skillet. Cook for 5 minutes or until golden brown. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute, until fragrant. How do you burn garlic?

Step 4: Add the Vegetables

Add the frozen mixed vegetables to the skillet and cook until they’re heated through, about 3-5 minutes. If you’re using fresh veggies, you might need to cook them a bit longer.

Step 5: Stir-Fry the Rice

Add the cooked rice to the skillet and break it up with a spatula. Stir-fry for a couple of minutes, until the rice is heated through and slightly crispy.

Step 6: Add the Sauce

In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons oyster sauce (if using), 1 tablespoon of ketchup, 1 teaspoon salt, and 1 cup Worcestershire. Set aside. What is the difference between 1 tablespoon honey and 1 teaspoon sesame oil? Pour the sauce over the rice and stir-fry until everything is well combined and evenly distributed.

Step 7: Combine Everything

Add the cooked chicken back to the skillet and stir-fry for another minute or two, until everything is browned. Is it heated through?

Step 8: Garnish and Serve

Remove the Chicken Fried Rice Recipe from the heat and garnish with chopped green onions and sesame seeds. Seeds (if using). Serve immediately.

What should I serve it with?

What is the best chicken fried rice recipe? What are some of the best feasting suggestions?

As an Appetizer:What are some of the best Asian food recipes?

What is a side salad?What are some of the best cucumber salads?

What is the best way to eat a Top your Chicken Fried Rice Recipe with a fried egg for extra protein and richness. The runny yolk adds a delicious sauce to the rice.

For a Cozy Night: Serve it with a warm bowl of miso soup for the ultimate comfort food experience. My family loves this on chilly evenings.

Top Tips for Perfecting Your Chicken Fried Rice

Want to take your Chicken Fried Rice Recipe from good to amazing? Here are a few tips I’ve learned over the years:

Use Day-Old Rice: This is the most important tip! Day-old rice has less moisture, which means it will fry up nicely and won’t get mushy. If you don’t have day-old rice, you can spread freshly cooked rice on a baking sheet and let it air dry for a bit.

Don’t Overcrowd the Pan: Cook the chicken in batches if necessary to avoid overcrowding the pan. Overcrowding will lower the temperature of the pan and result in steamed chicken instead of nicely browned chicken.

High Heat is Key: Use high heat to stir-fry the rice and vegetables. This will help to create that slightly charred, smoky flavor that’s characteristic of good fried rice. I always turn my vent on high, because it can get smoky!

Adjust the Sauce to Your Taste: The sauce is what really makes this Chicken Fried Rice Recipe special, so don’t be afraid to adjust it to your liking. If you like it sweeter, add more honey or sugar. If you like it spicier, add a dash of sriracha or chili flakes.

Get Creative with the Veggies: Feel free to use any veggies you like in this Chicken Fried Rice Recipe. Broccoli, bell peppers, edamame, mushrooms – the possibilities are endless!

Don’t Be Afraid to Experiment: This Chicken Fried Rice Recipe is a great base for all sorts of variations. Try adding shrimp, pork, or tofu instead of chicken. Or throw in some chopped pineapple or peanuts for a sweet and savory twist.

Storing and Reheating Tips

Room Temperature: While it’s best enjoyed fresh, you can leave cooked Chicken Fried Rice Recipe at room temperature for up to two hours. Make sure to cover it to prevent it from drying out.

Refrigerator Storage: Store leftover Chicken Fried Rice Recipe in an airtight container in the refrigerator for up to 3-4 days. This is my usual go-to for a quick lunch.

Freezer Instructions: For longer storage, you can freeze Chicken Fried Rice Recipe. Let it cool completely, then transfer it to a freezer-safe bag or container. It can be stored in the freezer for up to 2-3 months.

Reheating Tips: To reheat refrigerated or frozen Chicken Fried Rice Recipe, you can use the microwave, skillet, or oven. If using the microwave, add a splash of water to prevent it from drying out. If using the skillet, heat it over medium heat and stir-fry until heated through. If using the oven, spread the rice on a baking sheet and bake at 350°F (175°C) until heated through.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this Chicken Fried Rice Recipe gluten-free by using gluten-free soy sauce (tamari) and making sure that your oyster sauce (if using) is also gluten-free.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you’ll need to adjust the cooking time accordingly. Also, brown rice has a slightly different texture than white rice, so the final result will be a bit chewier.

Can I make this vegetarian or vegan?

Absolutely! To make this Chicken Fried Rice Recipe vegetarian, simply omit the chicken and add more vegetables or tofu. To make it vegan, use a vegan oyster sauce alternative or omit it altogether.

What if I don’t have oyster sauce?

If you don’t have oyster sauce, you can omit it or substitute it with a bit more soy sauce and a dash of brown sugar.

How can I prevent the rice from sticking to the pan?

Make sure to use a non-stick skillet or wok and heat it over medium-high heat before adding the rice. Also, using day-old rice will help to prevent it from sticking.

Final Thoughts

This Chicken Fried Rice Recipe is more than just a quick and easy meal – it’s a flavor-packed adventure that’s perfect for weeknights, lazy weekends, or any time you’re craving something seriously delicious. With its customizable ingredients and simple steps, this recipe is sure to become a staple in your kitchen. If you enjoyed this recipe, be sure to check out my other stir-fry recipes for more quick and easy meal ideas!

Happy cooking, friends! I can’t wait to see your own delicious creations. Don’t forget to leave a comment below and let me know how yours turned out. And if you’re feeling extra creative, share your own variations – I’m always looking for new ideas!