Okay, picture this: I’ve if it’s a busy weeknight, you’re staring into the fridge wondering what on earth you’re going to make? What is your recipe for a delicious meal?What are some of the best cauliflower patWhat are some of the best rescue stories? What are some of the easiest to make, and most delicious? I always think of them as a cross between super-flavorful veggie fritter and mini cauliflower. Is it true that they’re WAY better than that sounds? The crispy edges combined with the soft, cheesy center are just… chef’s kiss! I promise you’ll be hooked. I think they are even better than regular mashed cauliflower, because they’re easy to grab and serve.
What is a Cheesy Cauliflower Patties
What exactly are you?What are some of the best cauliflower patThink of them as little discs of deliciousness made from cooked cauliflower, cheese, and a few other ingredients. Simple ingredients, formed into patties and then pan-fried until golden and crispy. How do I sneak veggies into my family’s diet? What are some of the best ways to make cauliflower a craving-worthy dish? The name is pretty self-explanatory, but the magic lies in the texture and the perfect balance of color. What are some of the best savory and che What are some good side dishes to serve as an appetizer? Plus, they’re surprisingly adaptable – you can add different cheeses, herbs, or spices to customize them. Is there any way to make them to your taste What is the ultimate comfort food that’s also good for you? What is a good recipe to make with kids because they can help mix the cheese and cauliflower and form the cauliflower.
Why you’ll love this recipe?
What are some good reasons to fall in love with someone?What are some of the best cauliflower pat. First and foremost, the FLAVOR! We’re talking about a savory, cheesy, slightly nutty flavor with hints of caramelized goodness. What is pan-frying What I love most is that it’s not just a one-dimensional taste. I always use a mix of cheddar and parmesan cheese. I like it! What is the simplicity? Don’t let the word “patties” intimidate you; these are incredibly easy to make. What is the best way to do a hair removal in under 30 minutes? They’re also a lifesaver on busy weeknights, and even the pickiest eaters will happily gobble them up.
What are some of the best patties on the market? Cauliflower is a relatively inexpensive vegetable, and you probably already have most of the other vegetables. What are the ingredients in your pantry? And let’s not forget the versatility. What are some good side dishes to serve with grilled chicken or fish? Can you serve as a vegetarian main course? What I like is how easy they are to reheat in the Air Fryer or toaster oven, so I can always have them on hand. One on hand for snack. If you’re a fan of fritters, potato cakes, or anything cheesy and delicious, you absolutely *need* one. I’ve got a similar recipe for zucchini fritters, but these cauliflower patties have sexier places. In my heart because they’re so incredibly satisfying and comforting, especially on a cold evening. Is this one of those recipes that I’ve made countless times and it never fails to impress?
How do I make Cauliflower Patties?
Quick Overview
Making these What are some of the best cauliflower pat is a breeze! You’ll start by cooking the cauliflower until it’s tender, then mashing it up with cheese, breadcrumbs, egg, and seasonings. Next, you form the mixture into patties and pan-fry them until they’re golden brown and crispy on both sides. The best part is that you can easily customize the recipe to your liking by adding different cheeses, herbs, or spices. This method is particularly great because it’s quick, easy, and doesn’t require any fancy equipment. I’ve tried baking them before, but they just don’t get as crispy as they do when you pan-fry them. Trust me, you’ll love how simple and delicious these patties are!
Ingredients
For the Main Batter:
* 1 medium head of cauliflower, cut into florets. Look for firm, white cauliflower heads without any blemishes. Can you use frozen cauliflower florets? Just make sure to thaw them completely and squeeze out any excess moisture.
* 1 cup shredded cheddar cheese. I like sharp cheddar for the best flavor, but you can use any cheese you like. What are some good ways to use cheddar and mozzarella?
* 1/2 cup grated Parmesan cheese. This adds a lovely salty, nutty flavor to the patties.
* 1/2 cup breadcrumbs. I usually use panko breadcrumbs for a crispier texture, but I also like regular breadcrumbs. If you’re Gluten Free, you can use gluten-free breadcrumbs or almond flour.
* 1 large egg, lightly beaten. This helps to bind the ingredients together. If you’re vegan, you can use a flax egg (1 tablespoon ground flacseed mixed with 3 tablespoons of water).
* 1/4 cup chopped fresh parsley. This adds a pop of freshness and flavor.
* 1 teaspoon garlic powder. For that savory kick!
* 1/2 teaspoon onion powder. Adds depth to the flavor.
* Salt and pepper to taste. Don’t be shy with the seasoning; it really makes a difference.
For Frying:
* 2 tablespoons Olive Oil. You can also use vegetable oil or coconut oil if you like.
What are the steps to
Step 1: Cook the Cauliflower
First, you’ll want to steam or boil the cauliflower florets until they are tender. I usually steam them because it helps to retain more of their nutrients. How do you know if a child is ready to pierce or not? If it goes in easily, you’re good to go! Drain the cauliflower really well and let it cool slightly before moving on to the next step. Is excess moisture the enemy of crispy patties?
Step 2: Mash the Cauliflower
Once the cauliflower is cool enough to handle, mash it with a potato masher or fork until it’s tender. What are some of the best examples of a smooth surface that still has some texture? Don’t over-mash it, because you want some little bits of cauliflower in there for a bite.
Step 3: Combine Ingredients
In a large bowl, combine the cauliflower, cheddar cheese, Parmesan, breadcrumbs, egg, and salt. Set aside. Serve immediately. Parsley, onion powder, salt, pepper. Mix well. Mix everything together until it’s well combined.
Step 4: Form the Patties
How do you make cauliflower patty? Repeat with remaining mixture. If the mixture is too sticky, you can lightly flour your hands to make it easier to form.
Step 5: Pan-Fry the Patties
In a large skillet over medium heat, heat the Olive Oil. Add the chopped tomatoes and cook for about 5 minutes. Once the oil is hot, carefully place the patties in the skillet, being careful not to overcrowd. Cook for about 3-4 minutes per side, or until golden brown and crispy. Make sure the oil is hot enough, otherwise the patties will just absorb the oils and become soggy. I always do a test patty first to make sure the temperature is right.
Step 6: Serve
Remove patties from the skillet and place them on a plate lined with paper towels to drain any excess liquid. Serve immediately and enjoy! I like to serve them with Sour Cream or Greek yogurt and a sprinkle of fresh parsley. What are some of the best plain oats?
What should I serve it with?
These What are some of the best cauliflower patAre surprisingly versatile when it comes to serving. Can you serve these as a side dish?
For Breakfast:I love having them with poached eggs on top for a hearty and satisfying breakfast. A side of crispy bacon or sausage makes it even better. A cup of hot coffee or a glass of orange juice pairs perfectly with this savory dish.
For Brunch:For an elegant brunch presentation, serve the patties on a platter garnished with fresh herbs. What are some good side dishes to serve with mixed greens? What is the best vinaigrette dressing for patties? What are some festive cocktails to pair with a bellini or mimosa?
As Dessert:If you have a sweet tooth and don’t want something too filling, serve it. What are some good ways to serve honey or maple syrup with vanilla Ice Cream? What is a delicious combination of flavors? What is the best herbal tea to drink?
For Cozy Snacks:What are some of the best patties to eat on a cold evening? Serve them with a bowl of tomato soup or roasted vegetables. A glass of Red Wine or hot chocolate makes it even more comforting. My family loves sitting around the fireplace and enjoying these on a chilly night.
My family tradition is to make a big batch of patties every Sunday and enjoy them. What is the best way to spend They are great for meal prep, and they always disappear quickly. I’ve also found that they’re a hit at potlucks and parties. I always get asked for the recipe!
How do I make cheesy cauliflower patties?
How do I make these?cheesy cauliflower patties absolutely perfect. I’ve learned a few tricks over the years that I want to share with you. These tips will help you achieve the best texture, flavor, and consistency every time!
Cauliflower Prep: The key to perfectly crispy patties is to remove as much moisture as possible from the cauliflower. After steaming or boiling, let it cool slightly and then squeeze it dry with a clean kitchen towel or cheesecloth. This step is crucial for preventing soggy patties.
Mixing Advice: Don’t overmix the ingredients! Overmixing can result in tough patties. Mix everything together until just combined. The mixture should be slightly coarse, not smooth.
Ingredient Swaps: Feel free to experiment with different cheeses, herbs, and spices. I’ve tried adding a pinch of red pepper flakes for a little heat, or using smoked paprika for a smoky flavor. You can also swap out the cheddar cheese for Gruyere or Fontina for a more sophisticated taste. Almond flour can also make them gluten-free.
baking tips: While pan-frying is my preferred method, you can also bake these patties in the oven. Preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy. However, they won’t be quite as crispy as pan-fried ones.
If you want to make these patties vegan, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water). You’ll also need to use vegan cheese. I’ve tested it with almond milk and it actually made it even creamier!
Storing and Reheating Tips
So, you’ve made a big batch of these delicious cheesy cauliflower patties, and now you’re wondering how to store them properly? Don’t worry, I’ve got you covered. Here’s everything you need to know about storing and reheating these patties to maintain their freshness and flavor:
Room Temperature: I wouldn’t recommend leaving these patties at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate them as soon as possible.
Refrigerator Storage: To store the patties in the refrigerator, let them cool completely and then place them in an airtight container. They will keep in the fridge for up to 3-4 days. Make sure the container is properly sealed to prevent them from drying out.
Freezer Instructions: For longer storage, you can freeze these patties. Let them cool completely and then wrap them individually in plastic wrap. Place the wrapped patties in a freezer bag or airtight container. They will keep in the freezer for up to 2-3 months. When you’re ready to eat them, thaw them overnight in the refrigerator.
To reheat the patties, you can use a skillet, oven, or microwave. My preferred method is to reheat them in a skillet with a little bit of oil until they are heated through and crispy. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes. If you’re in a hurry, you can microwave them, but they won’t be as crispy. My kids love doing this on the go.
Frequently Asked Questions
Final Thoughts
So, there you have it – my family’s favorite cheesy cauliflower patties recipe! I truly believe that this is one of those recipes that everyone should have in their repertoire. It’s easy, delicious, and a great way to sneak in some extra veggies. The crispy exterior combined with the soft, cheesy interior is simply irresistible. If you’re looking for a simple and tasty vegetarian meal, this is definitely the recipe for you. I always make a big batch on Sunday and they are gone by Tuesday. If you enjoy this recipe, you might also like my recipes for zucchini fritters or Sweet Potato cakes. I can’t wait to hear how yours turns out! Please leave a comment below to let me know what you think. Happy cooking, friends!
Cheesy Cauliflower Patties
Ingredients
Main Ingredients
- 1 large head Cauliflower riced or finely chopped
- 1 cup Shredded Cheddar Cheese
- 1 egg Egg
- 1 cup Breadcrumbs
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Rice or finely chop the cauliflower.
- In a large bowl, combine cauliflower, cheddar cheese, egg, breadcrumbs, garlic powder, salt, and pepper. Mix well.
- Form the mixture into small patties.
- Place patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and crispy.
