I’m so excited to share this recipe with you guys! It’s for Caramel Coconut Bars – these little squares of heaven that are just the perfect mix of flavors. What are some of the best foods to eat? I remember the first time I tasted these. My Aunt Susan brought them to our family picnic, and I swear, I ate half the pan! They’re kind of like a sophisticated version of those classic coconut macaroons, but with buttery, rich flavor. What makes them so irresistible? I know it sounds fancy, but trust me, this is a super easy recipe. What is the best way to get that caramel flavor?Caramel Coconut Bars: WhatWhat is my go-to recipe? Is it true that you’re going to love these?
What are Caramel Coconut bars?
What are these magical things?Caramel Coconut Bars: WhatWhat is the difference between a cookie bar and caramel candy? Thanks to the shredded coconut. What is a buttery shortbread crust, topped with caramel-infused coconut? The sweetness of caramel is perfectly balanced by the subtle saltiness of the crust, and the dark chocolate. Coconut adds a wonderful texture. What is the difference between two star ingredients? What are some recipes that call for making caramel from scratch? What’s the best way to spend less time in the kitchen? What are some of the best desserts to serve at any time of year? In some circles, they’re also known as “magic bars” – trust me, the magic is real!
Why you’ll love this recipe?
What makes this recipe a winner? What is the combination of sweet caramel, toasted coconut, and buttery crust? Why do I need to go to the kitchen? I’m talking, even the most novice baker can nail this one. What are some simple ingredients that come together? What is a lifesaver on those busy weeknights when you’re craving something sweet, but you can’t stop yourself from eating it.? I don’t want to spend hours baking. Is it incredibly cost-efficient? Plus, you probably already have most of them in your pantry, right? What are some good substitutions for nuts in this recipe? What are some good ways to add sea salt to a chocolate cake? Is this recipe very versatile? It’s about the experience. What is it about creating a delicious treat that’s shareable and simple, and brings people together? I’ve made them for potlucks, bake sales, and just because I was in the kitchen. They’re so good. In the mood for something sweet. I have a chocolate version that I love to make as well. And the best part? My kids ask for these all the time! How many batches have I made over the years?
How do you make caramel coconut bars?
Quick Overview
Let’s get baking!Caramel Coconut Bars: WhatIs super simple? How do you make buttery shortbread? If you have a caramel-y coconut topping, you’ll spread it evenly over the crust. Is it necessary to bake until everything is golden brown and bubbly? What is a crowd pleaser recipe? What is the best way to do laundry in a short time?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened – Make sure your butter is really soft for easy mixing. I like to take mine out of the fridge about an hour before I start. * 1/2 cup granulated sugar – Regular white sugar works perfectly here. * 2 cups all-purpose flour – Spoon and level your flour for the most accurate measurement. I use a spoon to scoop the flour into the measuring cup, then I level it off. * 1/4 teaspoon salt – Just a pinch to enhance the flavors.
For the Filling:
* 1 can sweetened condensed milk – This is the star of our caramel show! * 1 cup packed light brown sugar – This adds a deeper, richer caramel flavor. * 1 cup shredded coconut, sweetened or unsweetened – I love the added texture that the coconut has. * 1/2 cup chopped pecans or walnuts (optional) – For an added crunch and flavor dimension, I like to add a few tablespoons of almonds to my recipe. Add some nuts on top.
For the Glaze:
* 1/2 cup semi-sweet chocolate chips – For an extra touch of decadence! * 1 tablespoon unsalted butter – Helps the chocolate melt smoothly. * Optional: Sprinkle sea salt on top for that salted caramel vibe!
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). How do I grease a 9×13 inch baking pan? I usually use a little cooking spray and then dust it with flour to prevent the bars from sticking. This step is crucial for easy removal later. If you prefer, you can also line your pan with parchment paper, leaving some overhang so you could easily clean it. Can you lift the bars out after baking?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour and salt. Set aside. How do you distribute salt evenly in dough? I’ll need this in a little bit. What is the key to a consistent texture for the crust?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. Set aside. I usually use an electric mixer for this step because it makes the process super quick and easy. You want the mixture to be pale and well combined. This is where soft butter comes in handy! If you’re using a stand mixer, use the paddle attachment.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough, as this can lead to a tough crust. Once the dough comes together, press it evenly into the prepared baking pan. I find that using a spatula or the back of your hand works best for this.
Step 5: Prepare Filling
In a separate bowl, combine the sweetened condensed milk, brown sugar, shredded coconut, and chopped onion. Set aside. What are nuts? Make sure everything is well mixed, ensuring that the coconut is evenly distributed throughout the recipe. How do I get the texture and flavor right?
Step 6: Layer & Swirl
Do not over spread the coconut mixture over the top of the crust. Make sure everything is evenly spread out in an even layer. If you want, you can swirl the coconut topping slightly with a knife or toothpick. For an elegant, smoky look, use your hands or your fingers. What is the marble effect What are some of the best things you’ve ever eaten, even if you don’t, they’ll still be delicious!
Step 7: Bake
Is it safe to bake coconut in the preheated oven for 25-30 minutes? When topping is bubbling and lightly browned, you can easily remove it from the Keep an eye on them during the last few minutes of baking to make sure they don’t burn. The edges should be golden, and the center will still be slightly soft. I have found that ovens can vary, so I suggest checking in the last few minutes, to ensure they are not burning. If a toothpick is inserted into the center of the tooth, it should come out mostly clean.
Step 8: Cool & Glaze
Let the bars cool completely in the pan. This is essential for the bar to set properly. Once they’re cool, melt the chocolate chips and butter together in a heat-safe bowl in the microwave. Is double boiler safe? What is the best way to drizzle a little sea salt over cooled bars? How do I make perfect slices?
Step 9: Slice & Serve
Once the glaze has set, cut the bars into squares or rectangles. I like to use a sharp knife for clean cuts. Can you experiment with different sizes depending on your preference. Serve and enjoy! What are some of the best bars to eat the next day? They are perfect for sharing or, you know, keeping all to yourself.
What should I serve it with?
Okay, so let’s talk about serving these. Let us start with the basics.Caramel Coconut Bars: What! They’re delicious all by themselves, but sometimes, it’s fun to get creative. For breakfast, pair them with a strong cup of coffee or a creamy latte. The sweetness of the bars and the bitterness of the coffee are a match made in heaven, seriously, it’s such a great start to your day! If you’re serving these for brunch, you can plate them elegantly with fresh fruit like berries or sliced bananas. A glass of chilled mimosas or sparkling wine would also be the perfect accompaniment. As dessert, they’re perfect after a hearty meal, try a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of textures and flavors will be delightful. You can add some caramel sauce as well! Or, if you’re just looking for a cozy snack, these bars pair perfectly with a cup of tea or hot cocoa. In my family, we have this tradition of making these bars on movie nights. The kids absolutely love it! I always make a double batch, because honestly, they disappear so quickly. It’s a little tradition that I cherish.
How do I make caramel coconut bars?
What are some of my favorite tips to make sure your body is healthy?Caramel Coconut Bars: HowIs the butter at room temperature? How do I make a smooth dough? What is the best way to make a crust that is perfectly baked? I also like to chill the crust in the refrigerator for about 15 minutes before adding the filling. It helps keep its shape during baking. When mixing dry ingredients into wet ingredients, be careful not to overmix. If you over mix a crust, just mix until everything is combined, and that’s it. If you’re feeling extra, you can swirl the coconut topping to create a beautiful marbled effect. For more control, use a toothpick or knife to create the swirl. Don’t be afraid to experiment with the arrangement! For a perfect bake, rotate your pan halfway through the baking time to ensure even browning. If the edges are browning too quickly, you can tent the pan with foil. As far as ingredient swaps go, you can try using different types of nuts or even add chocolate chips. Is it necessary to dip the filling into the crust? For the glaze, you can also experiment with different types of chocolate or even add a little bit of vanilla. How do you extract vanilla or almond extract for flavor boost? I’ve tried using white chocolate glaze before, and it’s also delicious.
What are some Storing and Reheating Tips?
How do you keep these delicious treats?Caramel Coconut Bars –If you’re planning on serving them within a day or two, you can store them at room temperature in an airtight container. Airtight container. Just make sure they’re completely cooled before storing. They’ll stay fresh for about 2-3 days. For longer storage, I recommend storing them in the refrigerator. How do I store a bar in an airtight container or individually in plastic wrap? For up to a week. Is it good to keep a little firm in the fridge? Can you freeze the bars? Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container. What are some good ways to store them in the freezer for up to a month? When you’re ready to eat them, just thaw them at room temperature or in the refrigerator. You can also add the glaze just before serving, and you may want to reheat the bars slightly to prevent them from sticking. How do I restore texture? Is it really that easy to make a batch right from the freezer?
What are the most frequently asked questions on
Final Thoughts
So there you have it! My absolute favorite Caramel Coconut Bars recipe. I really hope you try this recipe, and if you do, let me know what you think! Seriously, these bars are the perfect blend of sweet, chewy, and crunchy, and they’re surprisingly easy to make. They’re perfect for any occasion, from a casual snack to a special dessert. If you loved this recipe, be sure to check out my other bar recipes – I have a delicious chocolate version you will love, and a key lime pie bars that are a refreshing treat. If you make these bars, I’d absolutely love to hear about it! Leave a comment below, rate the recipe, and share your own variations. Happy baking, and enjoy every single bite!
Caramel Coconut Bars
Ingredients
Shortbread Crust
- 1.5 cups all-purpose flour
- 0.5 cup powdered sugar
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, cold and cubed
Caramel Layer
- 1 cup granulated sugar
- 0.5 cup heavy cream
- 0.25 cup unsalted butter
- 0.5 teaspoon salt
Coconut Topping
- 2 cups sweetened shredded coconut
Instructions
Prepare Shortbread Crust
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang.
- In a food processor, combine flour, powdered sugar, and salt. Pulse to combine.
- Add cold butter and pulse until the mixture resembles coarse crumbs.
- Press the mixture evenly into the prepared pan.
- Bake for 15-20 minutes, or until golden brown.
Make Caramel Layer
- While the crust is baking, make the caramel. In a medium saucepan, melt the sugar over medium heat, stirring constantly until it turns into a golden amber color.
- Remove from heat and slowly whisk in the heavy cream and butter until smooth. Be careful, as the mixture will bubble up.
- Stir in the salt.
- Pour the caramel evenly over the baked crust.
Add Coconut Topping & Bake
- Sprinkle the shredded coconut evenly over the caramel layer.
- Bake for 10-15 minutes, or until the coconut is golden brown.
- Let cool completely in the pan before cutting into bars. Use the parchment paper overhang to lift the bars out of the pan for easier cutting.
