Cabbage Roll Soup

There’s something incredibly comforting about a bowl of cabbage roll soup. This hearty dish combines all the savory flavors of traditional Cabbage Rolls into a warm, delicious soup that’s perfect for any occasion. Plus, it’s a great way to incorporate nutritious, leafy greens into your diet, making it both a tasty and health-conscious meal choice.

I remember the first time I tried making this soup; it was a chilly autumn evening at my grandmother’s kitchen. She always believed in making dishes that could feed both the body and soul, and this was one of her favorites. As the soup simmered on the stove, the aromas of tomatoes and spices filled the air, creating a cozy atmosphere that brought our family together around the table.

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. First, it transforms the beloved flavors of Cabbage Rolls into a simple soup that requires far less time and effort. The rich tomato base, combined with a blend of spices and hearty ingredients, makes it incredibly filling and satisfying. Best of all, it’s a one-pot dish, which means fewer dishes to clean up afterwards. Perfect for busy weeknights or a leisurely Sunday meal.

Ingredients Notes

Key ingredients for this soup include Ground Beef or turkey, fresh cabbage, and long-grain rice. You can easily substitute ground chicken if you prefer a lighter option. For a vegetarian version, skip the meat and add in extra beans for protein. The tomatoes can be fresh or canned, and feel free to add more vegetables like carrots or celery for extra flavor.

Recipe Steps

Step 1

In a large pot, brown the Ground Beef over medium heat until fully cooked. Remove excess fat if necessary.

Step 2

Add chopped onions and garlic to the pot and cook for 2–3 minutes until they become fragrant and translucent.

Step 3

Stir in chopped cabbage, carrots, and celery, allowing the vegetables to soften slightly, about another 5 minutes.

Step 4

Add in diced tomatoes, beef broth, and spices such as smoked paprika, salt, and pepper. Bring the mixture to a boil.

Step 5

Reduce heat, add the rice, cover, and let the soup simmer for about 20–25 minutes, or until the rice is fully cooked and the flavors are well blended.

Storage Options

Let the soup cool completely before transferring it to airtight containers. It can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, thaw overnight in the fridge if frozen, then warm on the stovetop or microwave until hot.

Variations & Substitutions

For a low-carb version, substitute the rice with cauliflower rice. If you want a spicier kick, consider adding a pinch of red pepper flakes or a diced jalapeño. You can also experiment with different herbs like thyme or basil to give it an aromatic twist.

Serving Suggestions

Serve this soup with a slice of crusty bread or alongside a simple green salad for a complete meal. It also pairs well with a light red wine or a refreshing iced tea. Perfect for lunch, dinner, or even as a comforting snack.

Frequently Asked Questions

Can I make this soup ahead of time? Yes, this soup is actually better the next day as the flavors continue to meld together. Store it in the refrigerator and reheat on the stove or microwave when ready to serve.

What if I don’t have beef broth? No worries! You can substitute beef broth with chicken broth or vegetable stock, depending on your taste preference. It will slightly alter the flavor profile, but still be delicious.

Is it okay to use brown rice instead of white rice? Absolutely! Brown rice is a great alternative that adds more fiber and nutrients to the dish. Just be sure to adjust the cooking time since brown rice takes longer to cook than white rice.