Breakfast Sliders Recipe

Name: Breakfast Sliders Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 oz Sausage patties; 4 slices Cheddar cheese; 4 English muffins Split English muffins; 2 tablespoons Butter

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What is the recipe for breakfast sliders? Imagine the softest, fluffiest Hawaiian roll, bursting with the savory goodness of scrambled eggs. What are some of the best bacon, melted cheese, and a maple drizzle? Is it like a bite-sized breakfast explosion? I swear, every time I make these, they disappear faster than you can say “second helping.” If you love the idea of a Breakfast Casserole but hate the commitment, these sliders are your new favorite. What are some of the best foods to eat?

What is a breakfast slider recipe?

What exactly are these delicious breakfast sliders? Think of them as mini breakfast sandwiches, all snuggled together on a single tray of sweets. Hawaiian rolls. What is essentially a deconstructed Breakfast Casserole, where each person gets their own perfect. What should I do What is the beauty of sliders? Can you substitute bacon for sausage, add veggies, change up the cheese? What are some great appetizers for a weekend brunch? I have a friend who makes them with leftover ham after Thanksgiving – genius, right?

Why do I love this recipe?

What are some of the best breakfast slider recipes? First and foremost, the flavor is out of this world. The sweet rolls provide a delightful contrast to the savory fillings, creating ‘a harmonious blend’. What is satisfying and addictive? They are cheesy, bacony and subtly sweet. What I love most about these are how easy they are to make. Is it possible to whip up these in 30 minutes? No fussy ingredients, no complicated techniques – just simple, straightforward goodness. What are some of the best coffees you’ve ever had? You probably already have most of the ingredients in your pantry and fridge. What’s a good way to use up leftover bacon or sausage? Can you serve them for breakfast, brunch, lunch, or even a late-night snack? What are some of the best toys ever made? I’ve brought these to potlucks and they are always the first thing to go. Can you make an egg sandwich? What is a little bit more fun? What sets these apart from other similar recipes is the sweet maple drizzle. Is it non-negotiable?

How do I make breakfast sliders?

Quick Overview

What are some of the best breakfast sliders recipes? First, you’ll cook your bacon and scramble some eggs. How do you slice a Hawaiian roll and layer it with cheese, eggs, and bacon? Is it safe to put the cheese in the oven until it is bubbly? How do you cook eggs in the oven? How do I get everyone involved in the kitchen? My kids love helping to assemble the sliders – it’s fun family activity!

Ingredients

For the Sliders:
* 1 (12-count) package Hawaiian sweet rolls: I always use King’s Hawaiian brand, they are the perfect sweetness and softness.
* 6 large eggs: Farm fresh are always best if you can get them!
* 1/4 cup milk or cream: I’ve even used almond milk in a pinch and they still taste great!
* 1/4 teaspoon salt: Just a pinch to enhance the flavor.
* 1/4 teaspoon Black Pepper: Freshly ground is the way to go.
* 6 slices cooked bacon: Crispy is key! I like to bake mine in the oven.
* 6 slices cheddar cheese: I like cheddar cheese for sliders, but I’m not a big fan.

For the Maple Drizzle: What is the best
* 2 tablespoons maple syrup: Real maple is a must! None of that artificial stuff.
* 1 tablespoon melted butter: Adds a touch of richness and shine.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. How do I clean my sliders? I always line mine with parchment paper for extra insurance.

Step 2: Prepare the Rolls

With a serrated knife, carefully slice the entire slab of Hawaiian rolls horizontally, keeping the edges of the rolls intact. Top and bottom bun layers intact. You want one big top piece and one large bottom piece. Is this easier than it sounds?

Step 3: Scramble the Eggs

In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside. In a large skillet, melt butter over medium heat. Remove from heat and set aside. If the egg mixture is too thick, pour it into the pan and cook, stirring occasionally, until the eggs are set. Don’t overcook them! Remember, they’ll continue to cook in the oven.

Step 4: Assemble the Sliders

Place the bottom half of the Hawaiian rolls in the prepared baking dish. Layer the cheddar cheese slices evenly over the rolls, followed by the scrambled eggs, and then the bacon. Top with half of the Hawaiian rolls.

Step 5: Bake

Cover the baking dish with aluminum foil and bake for 15 minutes. How long does it take for cheese to melt in a pan? Remove foil and bake for another 5-10 minutes. Tops of rolls are golden brown. Keep a close eye on them to prevent burning!

Step 6: Make the Maple Drizzle

While the sliders are baking, whisk together the maple syrup and melted butter in a small bowl until well combined. This drizzle adds the perfect touch of sweetness and richness!

Step 7: Drizzle & Serve

Once the sliders are out of the oven, drizzle the maple mixture evenly over the tops. Let them cool for a few minutes before slicing into individual sliders.

Step 8: Slice & Serve

Carefully slice the sliders apart using a serrated knife. Serve immediately and enjoy! What are the best warm & sour cheeses?

What is the best way to serve it?

What are some of the best breakfast slider recipes? How can I take my breakfast to the next level?

For Breakfast:Serve them with a side of fresh fruit, like berries or melon. A cup of hot coffee or a glass of orange juice is the perfect accompaniment. I also love to serve these with a simple green salad for some freshness and color.

For Brunch:How do you serve a mimosa bar at brunch? Offer a variety of juices, like orange, grapefruit, and cranberry, along with some fresh fruit for your meal. What are some good side dishes to serve with a side of hash browns?

As Dessert:Can you serve these sliders as a dessert? Serve with a scoop of vanilla Ice Cream or whipped cream. What are some good ways to add a sprinkle of cinnamon or chocolate syrup?

For Cozy Snacks:Serve them with a bowl of tomato soup, or with fruit salad. What are some good side dishes to serve with hot cocoa in the winter? How can you make lemonade?

In my family, we have a tradition of serving these on Christmas morning. What’s a fun way to start the day? What are some good Christmas gifts to open with coffee?

How do I make breakfast sliders?

What are some of the best recipes for breakfast sliders? What are the best they can be?

Egg Advice:Don’t overcook eggs! If they are set but still slightly moist, they will continue to cook in the oven. Overcooked eggs will be dry and rubbery.

Bacon Swaps:For maximum crispiness, bake your bacon in the oven. How do you prevent a dish from curling up? I like to bake it at 400°F (200°C) for about 15-20 minutes, or until crispy.

What are cheese considerationsWhat are the different types of cheese? What is the difference between Pepper Jack and Gruyere? I made a batch with mozzarella and it was delicious!

Spice it Up:Add a pinch of red pepper flakes to the egg mixture. Is it good to add jalapenos to the sliders before baking?

Sweet Swaps: For a richer flavor, use Brown Butter instead of melted butter in the maple drizzle. Simply melt the butter in a saucepan over medium heat, stirring constantly, until it turns golden brown and has a nutty aroma. Be careful not to burn it!

Herbs: Add some fresh herbs to the egg mixture for added flavor. Chopped chives, parsley, or dill would all be delicious. You can also sprinkle some dried herbs on top of the sliders before baking.

These tips have helped me make these sliders perfect every single time. I even tried adding a layer of avocado slices one time – it was surprisingly delicious!

Storing and Reheating Tips

If you happen to have any leftover **Breakfast Sliders Recipe** (which is rare in my house!), here’s how to store and reheat them:

Room Temperature: These sliders can be left at room temperature for up to 2 hours. After that, they should be refrigerated or frozen.

Refrigerator Storage: Store the sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven until warmed through.

Freezer Instructions: For longer storage, wrap the sliders individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.

Glaze Timing Advice: I recommend adding the maple drizzle right before serving, as it can make the sliders soggy if stored for too long. If you’re storing the sliders, you can make the maple drizzle separately and add it when you reheat them.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply substitute the Hawaiian sweet rolls with your favorite gluten-free rolls. You may need to adjust the baking time slightly, as gluten-free bread can sometimes bake differently. Also, be sure to check the labels of all your ingredients to ensure they are gluten-free. I’ve used gluten-free rolls before and they turned out just as delicious!

Do I need to cook the eggs prior to putting the sliders in the oven?

Yes, you definitely need to cook the eggs before assembling the sliders. If you add raw eggs, they will not cook evenly in the oven and the sliders will be soggy. Scrambled eggs are the best option for this recipe, as they provide a nice, even layer of protein.

Can I make this as one big bake instead?

If you prefer, you can assemble this recipe as one large breakfast bake instead of individual sliders. Simply use a larger baking dish and layer the ingredients as directed. Bake for a longer period of time, until the eggs are set and the cheese is melted and bubbly. Let it cool slightly before slicing and serving. The baking time would increase by 10-15 minutes, so keep an eye on it!

How can I adjust the sweetness level?

If you prefer a less sweet slider, you can reduce the amount of maple syrup in the drizzle or omit it altogether. You can also use a sugar-free maple syrup substitute. On the other hand, if you like things extra sweet, you can add a sprinkle of powdered sugar on top of the sliders before serving.

What can I use instead of the glaze?

If you are not a fan of maple syrup, you can try a honey mustard glaze, a hot sauce drizzle, or a simple dusting of powdered sugar. You can also skip the glaze altogether and just enjoy the savory flavors of the sliders. A little bit of sriracha aioli would also be delicious!

Final Thoughts

I truly hope you give these **Breakfast Sliders Recipe** a try! They’re such a fun, easy, and delicious way to start the day, and they’re always a crowd-pleaser. The combination of sweet and savory is simply irresistible, and the customization options are endless. Whether you’re making them for a family breakfast, a weekend brunch, or a quick weeknight dinner, I guarantee they’ll be a hit. If you enjoyed this recipe, be sure to check out my other breakfast recipes for more inspiration. From pancakes to waffles to breakfast burritos, there’s something for everyone. Happy cooking, and I can’t wait to hear how yours turn out! Let me know in the comments if you make these and what changes you did!