What do you think of these Blueberry Dessert Bars? I have this memory of my grandma making something similar with whatever fruit was in season. Is it possible to eat apples or peaches What is better than blueberries? What are some of the best sweet-tart flavor combinations? If you like crumb bars or even a simple blueberry pie, you will flip for these. Is it easier to make a blueberry pie? What are some of my favorite desserts for potlucks, family gatherings or just a simple Sunday afternoon? They never disappoint, and I bet they will quickly become one of your favorites too!
What is blueberry dessert bar?
Think of Blueberry Dessert Bars as a cross between blueberry pie and blondie. What is essentially a buttery, slightly crumbly base topped with blueberry filling? Then, we add a delicate glaze for an extra touch of sweetness. The base and topping are often the same mixture, making it super convenient. What’s wrong with a pie crust? Is it necessary to crumble the rest of the cheese on top and bake? The name speaks for itself: it’s a bar, it’s dessert, and bursting with blueberries. What is not to love?
Why you will love this recipe?
Where do I start? What I love about this is how easy it is to throw together. I can whip up a batch of these Blueberry Dessert Bars without sacrificing on the flavor. How do I break a sweat?Flavor:What is the combination of the buttery crust, the sweet and tangy blueberries, and that delicate glaze? What is a symphony of flavors that makes your taste buds sing? My kids actually ask for these *instead* of Ice Cream sometimes, which is saying something!Simplicity:What is minimal ingredients and minimal effort? Is this one of those recipes where you just throw everything into a bowl and mix it up and bake? No fancy techniques required. • No fanciest techniques.Cost-Blueberries can be a bit pricey, I admit. Can you freeze frozen blueberries? What are some pantry staples you already have?Versatility:What are some good breakfast bars? What is the best way to serve a brunch? What is the best way to snack at 10pm? What are the best sweets to eat? If you like apple crisp or raspberry bars, you’ll be head over heels for this recipe – I guarantee you! They’re just that good.
How do I make blueberry dessert bars?
Quick Overview
How do you make Blueberry Dessert bars? First, you’ll create a dough, press half into the pan, and then mix up the blueberry filling. What’s the best way to make the filling? Once cooled, drizzle with a sweet glaze and slice into bars. What is the best way to do baking? Is this recipe foolproof?
Ingredients
For the Main Batter:
• 2 1/4 cups all-purpose flour: I usually use unbleached, but regular works fine too. If you want to make these gluten free, a 1:1 gluten-free flour blend will do the trick. • 3/4 cup granulated sugar: Adds sweetness and helps create a tender crumb. • 3/4 cup packed light Brown Sugar: This adds a lovely depth of flavor and keeps the bars moist. • 1 teaspoon baking powder: For a little lift. • 1/2 teaspoon salt: I like to use sea salt. It balances the sweetness and enhances other flavors. • 1 cup (2 sticks) cold unsalted butter, cut into cubes: Make sure the butter is *cold*! • 1 large egg: Binds the dough together. • 1 teaspoon vanilla extract: Adds a warm, comforting flavor.
For the Filling:
• 4 cups fresh or frozen blueberries: If using frozen, don’t thaw them! • 1/2 cup granulated sugar: Adds sweetness to the filling. • 1/4 cup all-purpose flour: Added sweetness. Helps to thicken the filling and prevent it from being runny. • 1 tablespoon lemon juice: What is the best way to balance sweetness and brighten the flavor?
For the Glaze:
• 1 cup powdered sugar: For that classic glaze sweetness. • 2-3 tablespoons milk: • 1/2 teaspoon vanilla extract: Add gradually until you reach your desired consistency. What is the best glaze to use?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch Baking Pan. If you want to remove a piece of paper, you can line it with parchment paper. I always do this – makes cleanup a breeze!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, Brown Sugar, baking powder, and salt. Set aside. Make sure everything is well combined. This even distribution is important for the texture.
Step 3: Cut in Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles Sour Cream. The butter should be in small pieces – don’t overmix!
Step 4: Add Egg & Vanilla
In a small bowl, whisk together the egg and vanilla extract. Set aside. Add this mixture to the flour and butter mixture. Mix until just combined. Add a pinch of salt and pepper to taste. What are the best ways to make a crumbly dough?
Step 5: Prepare Filling
In a separate bowl, toss the blueberries with the sugar, flour, and lemon juice. Set aside. Be gentle so you don’t crush blueberries.
Step 6: Layer
Press half of the crumbly dough into the prepared Baking Pan, creating an even layer. What is your crust? I sometimes use the bottom of a measuring cup to help press it down evenly.
Step 7: Add Filling and Crumble Top
Do not over-fill the crust with blueberries. Pour the filling over the top. What is the best way to make blueberry filling? The uneven crumbles add to the rustic charm!
Step 8: Bake
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out clean (or with just a few moist crumbs). I always rotate the pan halfway through baking to ensure even browning. Ovens are so different!
Step 9: Cool & Glaze
Let the bars cool completely in the pan before cutting. This is important so that the filling can set. While the bars are cooling, whisk together the powdered sugar, milk, and vanilla extract for the flavor. Drizzle glaze over cooled bars. Cut into squares and serve. What are some of the best recipes for a hot dog that are delicious at room temperature?
What should I serve it with?
What are some of the best ways to enjoy blueberry dessert bars?
For Breakfast:Serve a bar with hot coffee or tea. The sweetness of the bars pairs perfectly with the bitterness of coffee. My husband loves plain Greek Yogurt. What are some suggestions?
For Brunch:Arrange the bars on a pretty platter with fresh berries and some mimosas. What are some of the best ways to add sweetness to a brunch spread?
As Dessert:What’s a good topping for ice cream? What is the use of whipped cream What is a simple yet satisfying dessert?
For Cozy Snacks:Enjoy a glass of milk or herbal tea in the evening. What are some of the best comfort foods?
My family loves these any time of day. I always add cinnamon to my baked goods. Is it worth it? What are some great side dishes to serve with vanilla ice cream?
How do I make blueberry dessert bars?
What are some tips for making blueberry dessert bars?
Butter Temperature:Make sure your butter is cold. This is essential for creating a crumbly texture. If the butter is too soft, the dough will be greasy and the bars will become dense.
Don’t Overmix:When mixing the dough, mix until just combined. If you overmix flour, you will get tough bars. I usually stop mixing just before everything is fully combined and then finish mixing by hand.
Even Layering:When pressing the dough into the pan, try to create an even layer. How do you bake a crust? How do I use the bottom of a measuring cup?
Blueberry Prep: If using frozen blueberries, don’t thaw them! Adding frozen blueberries to the filling will prevent it from being too runny. Also, be gentle when tossing the blueberries with the sugar and flour to avoid crushing them.
Baking Time: Baking times may vary depending on your oven. Keep an eye on the bars and bake until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out clean (or with just a few moist crumbs).
Cooling Time: Let the bars cool completely in the pan before cutting. This is important so that the filling can set. If you cut them while they’re still warm, they will be messy and the filling will run.
Glaze Consistency: Adjust the amount of milk in the glaze until you reach your desired consistency. I like my glaze to be thick enough to drizzle without being too runny. I always add the milk a little at a time.
Ingredient Swaps: You can substitute other berries for the blueberries, such as raspberries, strawberries, or blackberries. You can also add nuts, such as chopped pecans or walnuts, to the topping for added flavor and texture. I have used almond extract instead of vanilla extract with fantastic results.
I’ve tested so many ways to make these over the years. One time I accidentally used salted butter, and while they were still good, they definitely tasted better with unsalted!
Storing and Reheating Tips
Here’s how to keep your Blueberry Dessert Bars fresh and delicious:
Room Temperature: Store the bars in an airtight container at room temperature for up to 2 days. Make sure they are covered to prevent them from drying out.
Refrigerator Storage: Store the bars in an airtight container in the refrigerator for up to 5 days. They will be a bit firmer when cold, but still delicious.
Freezer Instructions: Wrap the bars individually in plastic wrap and then place them in a freezer bag or airtight container. Freeze for up to 2 months. Thaw in the refrigerator before serving.
Glaze Timing Advice: If you plan to freeze the bars, it’s best to add the glaze after thawing. This will prevent the glaze from becoming soggy.
When reheating, you can warm them in the microwave for a few seconds or in the oven at a low temperature until heated through. Make sure not to over-heat to prevent them from becoming dry.
Frequently Asked Questions
Final Thoughts
These Blueberry Dessert Bars are more than just a recipe; they’re a little slice of happiness. The ease of making them, combined with the burst of blueberry flavor, makes them a winner in my book. Plus, they always disappear quickly at any gathering! If you’re looking for a simple, delicious, and crowd-pleasing dessert, look no further. And if you love these, you should definitely try my Lemon Raspberry Bars – they have a similar vibe but a completely different flavor profile. Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try them and what you think! Don’t forget to rate the recipe, and if you are feeling creative, share your own variations!
Blueberry Dessert Bars
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the blueberries.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
