Bisquick Sausage Balls Recipe

Name: Bisquick Sausage Balls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups Bisquick Baking Mix; 1 pound Breakfast Sausage (Mild or spicy, your choice!); 1 cup Milk; 1 tablespoon Chopped Onion (Optional)

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Okay, friends, let’s talk about something truly magical: the Bisquick Sausage Balls Recipe. This isn’t just a recipe; it’s a warm hug in bite-sized form. It’s the kind of thing that disappears in a flash at potlucks, and honestly, I make them at least once a month just because my family begs me to. If you’re familiar with cheese straws (another classic!), think of these as their savory, infinitely more addictive cousins. The beauty of this recipe is in its simplicity and the satisfying, savory pop of flavor you get with every bite. I remember my grandma making these for every holiday, and the smell alone would bring everyone running to the kitchen. Now, it’s my turn to keep the tradition alive, and I’m so excited to share this little piece of my family’s history with you. You will just not believe how easy it is to make the perfect Bisquick Sausage Balls Recipe!

What is a Bisquick sausage ball?

A Bisquick Sausage Ball is essentially a savory biscuit-like ball infused with flavorful sausage and, most often, cheddar cheese. Think of it as a mini, handheld savory scone with the comforting flavors of breakfast all rolled into one delightful package. The name “Bisquick Sausage Balls” comes from the key ingredient: Bisquick baking mix. It’s essentially a pre-mixed blend of flour, shortening, salt, and baking powder, making the dough-making process incredibly easy. They are perfect for parties, breakfasts, brunch, or even a quick snack and truly a beloved dish in Southern cuisine, showing up at everything from tailgates to holiday gatherings. It’s essentially comfort food at its finest, and always a hit!

Why you’ll love this recipe?

Oh, where do I even begin? First and foremost, the flavor is out of this world. You get the savory richness of the sausage, the sharp tang of cheddar cheese, and that perfect salty-buttery combination that only Bisquick can deliver. What I really love about this recipe is that it’s shockingly simple. We’re talking about a handful of ingredients and minimal effort. No fancy techniques, no complicated steps – just mix, roll, and bake. I’ve made these for years, and it’s always a success. It’s also super budget-friendly. Sausage and Bisquick are staples in many households, and a little bit of cheese goes a long way. Plus, you probably already have most of the ingredients in your pantry right now! And, they’re surprisingly versatile. I’ve served them as appetizers at parties, brought them to potlucks, and even packed them in lunchboxes. You can even add a little kick with some red pepper flakes or your favorite hot sauce, making them even more addictive. These Bisquick Sausage Balls are even better the next day. They’re fantastic cold, but also a couple seconds in the microwave and the cheese gets gooey and wonderful. These are a total win!

How do I make Bisquick sausage balls?

Quick Overview

Making Bisquick Sausage Balls is honestly as easy as 1-2-3! You’ll start by combining the Bisquick mix, sausage, and cheddar cheese in a bowl. Then, you’ll roll the mixture into bite-sized balls and bake them until golden brown and cooked through. It’s such a straightforward process that even a beginner baker can master it. And trust me, the end result is so worth the minimal effort! The key is to not overmix the dough, which keeps the sausage balls tender and fluffy. I always do it by hand, and my family enjoys helping me out. It also helps if the sausage isn’t too warm, so pop it into the fridge for a bit if needed. So easy!

Ingredients

For the Main Batter:
* 3 cups Bisquick baking mix: The magic ingredient that makes these so easy! I always use the original blend, but feel free to experiment with the heart-smart version if you’re watching your sodium intake.
* 1 pound ground sausage: I prefer using breakfast sausage for that classic savory flavor, but Italian sausage or even chorizo can work well if you want to add a little kick. Just make sure to remove the casings if necessary.
* 4 cups shredded cheddar cheese: What is the best combination of cheddar and Monterey Jack? Freshly shredded cheese melts the best, so avoid the pre-shredded stuff if possible.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). This is crucial for ensuring even baking. While the oven is heating up, line a baking sheet with parchment paper. What is the best way to clean a sausage ball? I’ve tried greasing the pan directly, but the parchment paper is definitely the way to go.

Step 2: Mix Dry Ingredients

In a large bowl, combine the Bisquick baking mix and shredded cheddar cheese. Set aside. Use a whisk or fork to gently mix them together. How do you spread the cheese evenly throughout the batter? This step helps the dry ingredients come together before you introduce the sausage, ensuring a more uniform taste.

Step 3: Add Sausage

Add the ground sausage to the bowl with the dry ingredients. Using your hands or a sturdy spoon, mix everything together until well combined. If you overmix sausage balls, be careful not to over mix. This can make them tough. I find that using my hands is the best way to get everything incorporated without overworking. The mixture should be evenly combined, with the sausage distributed throughout the Bisquick and the Parmesan.

Step 4: Roll into Balls

Using a spoon or a small Ice Cream scoop, scoop out portions of the mixture and roll them into 1-inch balls. Place the sausage balls on the prepared baking sheet, spacing them about an inch apart. This allows them to bake evenly and prevents them from sticking together. I usually get about 30-40 sausage balls from this recipe, depending on the size.

Step 5: Bake

Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 165°F (74°C). To ensure even baking, rotate the baking sheet halfway through the cooking time. I always check one in the middle by cutting it open a tiny bit, just to be sure. That’s saved me from a lot of potentially undone batches.

Step 6: Cool & Serve

Remove the sausage balls from the oven and let them cool on the baking sheet for a few minutes before serving. This allows them to firm up slightly. Serve warm and enjoy! I also like to keep some aside and enjoy them later, so good either way.

What should I serve it with?

These Bisquick sausage balls are pretty versatile. They are great with everything, but these are some things I do serve them with:

For Breakfast:A cup of strong coffee or a mimosa (if you’re feeling fancy)? What are some great breakfast spreads?

For Brunch:Arrange them artfully on a tiered serving tray with small bowls of dipping sauces like Honey Mustard. What are some good ways to make spicy ai What’s a good salad to serve with lemonade?

As Dessert:Okay, so maybe not as dessert, but they can balance out a sweeter brunch or potluck. What is the difference between salty and savory?

For Cozy Snacks: Serve them warm straight from the oven, alongside your favorite cozy drink (hot chocolate or a cup of tea). They’re the perfect comfort food for a chilly evening. My family and I have a long tradition of having these whenever it snows.

How do I make Bisquick Sausage Balls?

What are some tricks that I’ve learned over the years that will set you on the path to perfect Bisquick.

Sausage Savvy:What makes a good sausage? I prefer a breakfast sausage with good balance of savory herbs and spices. If you want to spice things up, try using hot sausage or adding a pinch of red pepper flakes to the recipe.

What are the best cheese While cheddar is the classic choice, don’t be afraid to experiment with other cheeses. Pepper Jack adds a nice kick, while Gruyere lends a nutty, sophisticated flavor. Always use freshly shredded cheese for the best melting results.

Mixing Master:Do not overmix sausage dough. Overmixing can result in tough, dry sausage balls. Mix just until the ingredients are combined. Do not overmix.

Size Matters:I prefer to make sausage balls on the smaller side (about 1 inch in diameter). What are some of the best foods to eat for snacking? I used a small cookie scoop to make sure they were the same size. I like them.

Baking BrillianceDon’t overcrowd the baking sheet. Leave a little space between each sausage ball so they can brown evenly. If you’re making a large batch, you may need to bake them in batches.

Glaze Craze:While these are delicious plain, a light drizzle of maple syrup or Hot Honey can elevate them to the top. What is the best combination of sweet and savory?

What are some Storing and Reheating Tips?

How do I make Bisquick sausage balls ahead of time?

Room Temperature:Can you leave these at room temperature for up to 2 hours without issue? After that, you’re better off moving them to refrigeration. Cover them to keep them from drying out.

Refrigerator Storage: WhatCan you store leftover sausage balls in an airtight container in the refrigerator for up to 3 days? Make sure they’ve cooled down before you put them in to prevent condensation.

What is the best wayThese freeze incredibly well! Place the cooked sausage balls in a single layer and freeze for about 2 hours. Once frozen, transfer them to a freezer-safe bag or container. Can you store them in the freezer for up to 3 months? If you want to make a big batch but only bake half, this also works really well.

Reheating:Can you reheat sausage balls in the oven, microwave, or Air Fryer? For the oven, bake at 350°F (175°C) for about 10-15 minutes, or until heated through. In the microwave, heat on high for 30-60 seconds. For the air fryer, cook at 350°F (175°C) for 5-7 minutes. If freezing, you can add a bit to the cook time or defrost them beforehand for 30 minutes.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Simply substitute the Bisquick baking mix with a gluten-free baking mix. I’ve had success using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. The texture might be slightly different, but the flavor will be just as delicious! I’ve had some good results with almond flour, too, and it’s a healthy option. You can even add a little bit of xanthan gum. Start by using a 1/4 teaspoon.

Can I use turkey sausage instead of pork sausage?

Yes! Turkey sausage is a great lean alternative. Just make sure to choose a flavorful variety to ensure the sausage balls are still packed with flavor. If it seems a little dry after mixing, try adding a tablespoon or two of milk.

Can I add other ingredients to the sausage balls?

Definitely! Feel free to get creative and add other ingredients to your liking. Some popular additions include chopped green onions, diced bell peppers, or a pinch of garlic powder. I like to add a bit of cream cheese in the middle for extra gooeyness.

Why are my sausage balls dry?

Dry sausage balls can be a result of overmixing the dough or using too much Bisquick. Be careful not to overmix, and make sure the sausage is evenly distributed. Also, ensure your oven temperature is correct and avoid overbaking.

How can I make these spicier?

For a spicy kick, try using hot sausage, adding a pinch of red pepper flakes to the mixture, or serving them with a spicy dipping sauce like sriracha mayo. You can also add a little bit of your favorite hot sauce to the mix.

Final Thoughts

So, there you have it – the ultimate Bisquick Sausage Balls recipe that’s guaranteed to be a hit with everyone. This is one of those recipes that brings back so many great memories for me, and I hope it does the same for you and your family. It’s easy, delicious, and perfect for any occasion, from a quick breakfast to a holiday gathering. If you loved this recipe, you might also enjoy my other savory biscuit recipes or my easy Breakfast Casserole. Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment below with your own variations or tips. And if you make these and post them on social media, tag me – I’d love to see your creations!