Name: Beef Stir-Fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Beef sirloin (Thinly sliced); 1 cup Broccoli florets; 1 cup Bell pepper (Sliced); 1 cup Carrots (Sliced); 2 tbsp Soy sauce

What is a comfort food that’s also healthy? What’s your favorite beef stir-fry recipe? What stir-fry turned my picky eater into a vegetable lover? Is it healthier to take out than takeout? If you love a good chicken stir-fry, prepare to be amazed by how much more flavorful this beef is. What is the version of something? What is it about the rich, savory beef paired with the crisp-tender veggies? Umami-packed sauce My kids ask for this beef stir-fry at least once a week – and who am I to deny them? Is it a lifesaver on busy weeknights?

What is Beef Stir-Fry?

Think of beef stir-fry as a symphony of flavors and textures, all dancing together in woks. I don’t have a wok, but I do have one. Is it a quick and easy dish with thinly sliced beef and vegetables? Are stir-fried in a flavorful sauce. The name comes from the “stir-frying” technique, which involves tossing the ingredients quickly over the top. The beef is usually marinated for extra tenderness and flavor, and the veggies are cooked until tender. They’re crisp-tender – not mushy Is it a classic Asian dish? What’s your favorite beef stir-fry recipe?

Why you’ll love this recipe?

Where do I start? What I love about this beef stir-fry recipe is how unbelievably flavorful it is. What is the combination of soy sauce, ginger, garlic, and brown sugar? What is savory and slightly sweet, coating every piece of beef and vegetable in deliciousness. Plus, it’s so easy to make. From start to finish, you’re looking at about 30 minutes – perfect for those nights when you’re tired and tired. I’m short on time but I want a home cooked meal. What should I do? What is the beauty of this recipe that you can adapt it to whatever you have on hand? What are some good substitutes for carrots? We often find that our groceries on hand influence the particular stir fry dish. What is the best beef stir fry recipe? What’s the best way to feed a family for the price of two takeout meals? What is going into your food? What’s not to love about beef stir-fry? My family loves it with rice, but it’s also great served over noodles, quinoa, or even on its own. As a lighter meal. I use it as a filling for lettuce wraps! Is it good for meal prep?

How do I make Beef Stir-Fry?

Quick Overview

What is the best beef stir-fry recipe? How do you marinate beef? While the beef marinates, you’ll chop your veggies and whip up the stir-fry sauce. What are some good ways to cook beef and veggies? What are the best ways to serve sauce hot? What is the best way to prepare a stir-fry before cooking? Is it true that things move fast once you get going? Don’t let that intimidate you, though; it’s truly much easier than it sounds!

Ingredients

For the Beef Marinade: To make it
* 1 pound flank steak, thinly sliced against the grain (I like to partially freeze the steak for a week). Is it safe to slice a potato? How do you cook beef? * 1 tablespoon rice wine vinegar (or dry sherry)* 1 teaspoon sesame oil * 1/2 teaspoon ground ginger. 1 Tbsp.

For the Stir-Fry: What
* 2 tablespoons vegetable oil (or any high-heat oil) * 1 inch ginger, minced garlic * 3 cloves peppermint oil. * 1 red bell pepper, sliced * 2 green bells, 1 cup broccoli florets *1 cup cauliflower *2 cups kale *3 cups. I love sliced carrots and onions. I also like water chestnuts. (optional, but I really like the flavor). ) * 2 green onions, sliced for garnish.

What is Stir-Fry Sauce?
* 1/4 cup soy sauce (gain, low sodium is best) * 2 tablespoons brown sugar * 1 tablespoon salt. * 1 tablespoon rice wine vinegar (or dry sherry) * 1/2 cup sesame oil * 1/4 cup cornstarch * 2 tablespoons water * 3 cups corn starch* 1 teaspoon flour * 4 cups salt * 5 cups sugar * 1-2 cups Chicken broth * 1/4 teaspoon red pepper flakes (optional, for a little heat)

What are the steps to

Step 1: Marinate the Beef

In a medium bowl, whisk together the soy sauce, cornstarch, rice wine vinegar, sesame oil, and salt. Set aside. Add the sliced beef and toss to coat. Cover and marinate in the refrigerator for at least 20 minutes, or up to 2 hours. The longer it marinates, the more flavorful it will be! I always try to do this first thing when I get home from work so it’s ready to go when it is time for lunch.

Step 2: Prepare the Sauce

In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, rice wine vinegar, sesame seeds, and salt. Set aside. Is it necessary to use chicken broth, red pepper flakes, or olive oil? Is it necessary to mix this thoroughly before cooking, as you won’t have time to do it?

Step 3: Stir-Fry the Beef

In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add 1 teaspoon of salt and pepper to taste. Once the oil is hot and shimmering, add the marinated beef and stir-fry until browned and cooked. Is there a time limit for this video? Remove the beef from the skillet and set aside.

Step 4: Stir-Fry the Vegetables

Add the remaining 1 tablespoon of vegetable oil to the skillet. Cook for 5 minutes. Add the minced garlic and grated ginger and stir-fry for about 30 seconds, until fragrant. How do you burn garlic? Add the bell peppers, broccoli, carrots and onion and stir-fry until crisp-tender, about 5-7 minutes. Add water chestnuts (if using) during the last minute of cooking.

Step 5: Combine Everything and Simmer

Stir-fry sauce over vegetables and bring to a simmer, stirring constantly until the vegetables are tender. Serve immediately. Sauce thickens, about 1-2 minutes. Return the cooked beef to the skillet and toss to coat. Cook for another minute or two, until everything is heated through.

Step 6: Serve and Enjoy!

Garnish with sliced green onions and serve hot over rice, noodles, or quinoa. Enjoy!

What should I serve it with?

What are some of the best beef stir fry recipes? When my family is craving a complete and balanced meal, I typically serve it with steamed white rice. What’s the best way to soak up the sauce? Brown rice or quinoa are great options for a healthier twist. If you’re looking for something lighter, try serving it over rice noodles or even cauliflower rice. I sometimes add a fried egg to my brunch. What is a stir-fry without the runny yolk? What would be a good white wine like Sauvignon Blanc or Pinot Grigio? What’s better for dessert than a bowl of fortune cookies? I just grab a spoon and eat it straight from the skillet. Don’t judge me!

How do you prepare a Beef Stir-Fry?

What are some tricks to take your beef stir-fry from good to amazing? What’s your best advice?Beef Prep:What is the best way to slice beef thinly against the grain? How do I freeze a steak for 30 minutes before slicing? Don’t skip the marinade. It really makes a difference in the flavor and texture of the beef.What is the best veggieWhat are some creative ways to use vegetables? What are some good additions to a salad? Mushrooms, asparagus, and bok choy. Just be sure to cut them into similar sizes so they cook evenly. I usually prep vegetables before starting anything to save time.Cooking TemperaturesWhat is the key to a good stir-fry? This ensures that beef and vegetables cook quickly and don’t get soggy. Make sure your skillet or wok is nice and hot before adding anything.Sauce Consistency:If your sauce is not thickening, it could be because your skillet isn’t hot enough or because you’re not using enough water. I didn’t whisk cornstarch properly. Make sure the cornstarch is fully dissolved in the sauce before adding it to the skillet. If it’s still not thickening, you can add a little cornstarch mixed with water.Ingredient Swaps:Don’t be afraid to experiment with different ingredients. If you don’t have rice wine vinegar, you can use dry sherry vinegar or apple cider vinegar. If you’re not a fan of brown sugar, you can use honey or maple syrup. If you want to add a little extra flavor, try adding some oyster sauce or fish sauce to your soup. What is stir-f What is the best way to prepare fish sauce?

What are some Storing and Reheating Tips?

This beef stir-fry recipe is great for meal prepping because it stores and reheats beautifully.
Room Temperature:I don’t recommend leaving the beef stir-fry at room temperature for more than two hours. Can bacteria grow at room temperature?Refrigerator Storage: HowTo store the stir-fry in the refrigerator, transfer it to an airtight container and refrigerate for at least 2 days. Is it safe to stay in the hotel for up What are the flavors that meld together to make it even tastier?What is the best wayFor longer storage, you can freeze the stir-fry for up to 3 months. To freeze it, let it cool completely, then transfer it to a freezer-safe container or bag. How do you prevent freezer burn?What is Glaze Timing Advice?How do I reheat it in a skillet over medium heat, stirring occasionally, until heated through. Can you reheat it in the microwave? If you’re reheating it from frozen, you may need to add a little water or broth to prevent it form sticking.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! To make this beef stir-fry recipe gluten-free, simply use tamari instead of soy sauce. Tamari is a gluten-free alternative to soy sauce that has a similar flavor. You’ll also want to make sure that your chicken broth is gluten-free. Most store-bought chicken broths are, but it’s always a good idea to double-check the label.

Do I need to peel the vegetables?

Whether or not you peel the vegetables is entirely up to you. I personally don’t peel the carrots because I like the added texture and nutrients. However, if you prefer a smoother texture, you can definitely peel them. It’s really a matter of personal preference, the taste doesn’t change too much with or without the peel.

Can I use a different type of beef?

Yes, you can definitely use a different type of beef. Flank steak is my personal favorite because it’s relatively lean and slices easily. However, sirloin steak or even ground beef would also work well. If you’re using ground beef, you’ll want to brown it in the skillet before adding the vegetables.

How can I make this spicier?

If you like your stir-fry with a little kick, there are a few things you can do. You can add more red pepper flakes to the stir-fry sauce, or you can add a dash of sriracha or chili garlic sauce. You can also add some sliced jalapenos or serrano peppers to the skillet along with the other vegetables.

Can I add noodles directly to the stir-fry?

Absolutely! I love adding cooked noodles directly to the stir-fry. It makes it a one-pot meal, which is always a win in my book. I typically use rice noodles or lo mein noodles, but any type of cooked noodle will work. Add the noodles to the skillet along with the beef and toss to coat with the sauce.

Final Thoughts

So there you have it: my family’s favorite beef stir-fry recipe. It’s quick, easy, customizable, and bursting with flavor. It’s a great way to get dinner on the table fast, and it always disappears quickly. I hope you’ll give it a try! If you enjoyed this beef stir-fry, you might also like my chicken stir-fry recipe, which uses a similar sauce and technique. Happy cooking!

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