Let’s talk burritos. Okay, friends. What are the best burritos? We’re talking juicy, flavorful GROUND BEEF, perfectly seasoned and nestled in a warm tortilla. All the fixings. What are some of the best beef burrito recipes? If you love tacos but crave something more substantial, these burritos are a must try. What is the answer? Is it true that they’re even more satisfying, and you’ll be hooked.
What is Beef Burritos?
Think of beef burritos as the ultimate comfort food hug wrapped in a tortilla. What is a soft tortilla filled with ground beef, cheese, and your favorite topping? What are some good toppings for rice, beans, salsa, guacamole, and Sour Cream? What’s not to love about beef burritos? What is beef inside a burrito? What is a beef burrito? Is this a family favorite?
Why you will love this recipe?
Honestly, where do I even begin? What I love most about this beef burritos recipe is how unbelievably flavorful it is. The GROUND BEEF is cooked with a blend of spices that just explodes in your mouth. We’re talking cumin, chili powder, garlic, onion… the works! But it’s not just the taste that makes this recipe a winner. It’s also incredibly easy to throw together. This is a lifesaver on those busy weeknights when you’re short on time and energy. Plus, it’s budget-friendly! Ground beef is generally quite affordable, and you can use pantry staples for the rest of the ingredients. Speaking of versatile, you can really make this recipe your own. Add your favorite veggies, swap out the cheese, or even use different types of beans. It’s totally up to you! It’s also a fantastic way to use up any leftover rice or cooked vegetables lurking in your fridge. For real you can get creative, that is part of the fun.
How do I make Beef Burritos?
Quick Overview
How do you make a beef burrito? How do you cook ground beef? While that’s simmering away, you can prep your other ingredients like rice, beans, cheese, and any other. What toppings do you want? What are some good ways to make burritos? Is it easy to do 1-2-3?
Ingredients
For the Beef Filling:
* 1 pound ground beef (I prefer 80/20 for flavor)
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 tablespoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon smoked paprika
* 1/4 teaspoon cayenne pepper (optional, for a kick)
* 1/2 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon Black Pepper
* 1/2 cup beef broth or water
* 2 tablespoons tomato paste
What is the difference between Burri
* 6-8 large flour tortillas
* 2 cups cooked rice (I like Mexican Rice or cilantro-lime rice)
* 1 (15-ounce) can black beans, rinsed and drained.
* 2 cups shredded cheddar cheese (or your favorite cheese blend) * 1 cup sour cream or chives.
* Toppings: salsa, sour cream, Guacamole,shredded lettuce, chopped tomatoes, etc.
What are the steps to
Step 1: Brown the Beef
In a large skillet over medium-high heat, brown the ground beef, breaking it up with another spoon as it cooks. What is the best way to drain off excess grease from a burrito?
Step 2: Sauté Aromatics
Add the chopped onion and minced garlic to the skillet with the beef. Cook for 5 minutes. Cook until onion is softened and translucent, about 5 minutes What is the aroma?
Step 3: Add Spices
Stir in the cumin, smoked paprika, cayenne pepper, oregano, salt, and pepper to taste. Add to the chili powder mixture. Cook for 1 minute, stirring constantly, until fragrant. If desired, serve immediately. This blooming of spices really enhances the flavor.
Step 4: Simmer the Filling
Stir in the beef broth (or water) and tomato paste. Bring to a simmer, then reduce heat and cook for 10-15 minutes, or until the liquid has reduced and the sides are golden brown. Add more water if desired. The sauce has thickened slightly. Is there a recipe for What is the best way to meld flavors together?
Step 5: Warm the Tortillas
While the beef is simmering, warm the tortillas. Can you do this in a dry skillet over medium heat, in the microwave (wrapped in an airtight paper towel), or in your microwave? Or in the oven (wrapped in foil). If you roll them, they will be pliable. Warming them will prevent them from tearing.
Step 6: Assemble the Burritos
If you have a warm tortilla, lay it flat on the flat surface. Spread a layer of rice, then black beans, followed by the beef filling and shredded cheese. Don’t overfill a tortilla, or it will be difficult to roll. I always do this and then regret it later haha. Less is more!
Step 7: Roll the Burritos
Fold in the sides of the tortilla, then fold the bottom up and over the filling. What are some ways to make a burrito?
Step 8: Optional: Brown the Burritos
For an extra crispy burrito, you can brown it in a skillet over medium heat for about 1 minute or two per side. This step is totally optional, but I love the added texture.
Step 9: Serve and Enjoy!
What are some of the best toppings for beef burritos? What are some good ingredients for guacamole, shredded lettuce,
What should I serve it with?
Beef burritos are pretty much a complete meal in themselves, but they’re even better when served with Sour Cream. What are some delicious side dishes?
What is a casual meal? Serve with tortilla chips and guacamole or a simple side salad.
For a fiesta: Offer a variety of toppings like salsa, Sour Cream, chopped tomatoes, shredded lettuce, and jalapeños. I always make sure to have plenty of options so everyone can customize their burrito to their liking.
For a complete dinner: Pair with Mexican rice, refried beans, and a side of coleslaw.
Top Tips for Perfecting Your Beef Burritos
Okay, listen up! I’ve made these beef burritos more times than I can count, so I’ve picked up a few tricks along the way.
- Don’t skimp on the spices: The spice blend is what gives the beef filling its amazing flavor. Don’t be afraid to experiment with different spices and adjust the quantities to your liking. A little smoked paprika goes a long way!
- Use good-quality tortillas: The tortilla is the foundation of the burrito, so it’s important to use good-quality ones. Look for tortillas that are soft, pliable, and don’t tear easily.
- Warm the tortillas properly: Warming the tortillas makes them more pliable and prevents them from tearing when you roll them. I like to warm them in a dry skillet over medium heat for a few seconds per side. You can also microwave them, but be careful not to overcook them.
- Don’t overfill the tortillas: It’s tempting to stuff your burritos with as much filling as possible, but resist the urge! Overfilled burritos are difficult to roll and tend to fall apart.
- Roll the burritos tightly: Rolling the burritos tightly will help them hold their shape and prevent the filling from spilling out. Tuck in the sides and bottom as you roll, and try to keep everything snug.
- Get creative with the toppings: The toppings are what make a burrito truly special. Don’t be afraid to experiment with different toppings and find your favorites. Salsa, sour cream, guacamole, shredded lettuce, chopped tomatoes, and jalapeños are all great options.
- Customize the filling: If you’re not a fan of ground beef, you can easily substitute it with shredded chicken, pork, or even vegetarian options like black beans or lentils.
Storing and Reheating Tips
These beef burritos are great for meal prepping because they store and reheat really well.
- To store: Wrap the burritos individually in plastic wrap or foil and store them in the refrigerator for up to 3-4 days.
- To freeze: Wrap the burritos individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2-3 months.
- To reheat: You can reheat the burritos in the microwave, oven, or skillet.
- Microwave: Remove the plastic wrap and microwave on high for 1-2 minutes, or until heated through.
- Oven: Preheat oven to 350°F (175°C). Remove the plastic wrap and wrap the burrito in foil. Bake for 15-20 minutes, or until heated through.
- Skillet: Heat a skillet over medium heat. Remove the plastic wrap and cook the burrito for 2-3 minutes per side, or until heated through and lightly browned.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to beef burritos recipe that is always a hit. They’re easy to make, incredibly flavorful, and totally customizable. What’s not to love? I’m serious when I say this is a recipe you’ll be making again and again. I really hope you try this recipe and let me know what you think in the comments below! And if you’re looking for more delicious Mexican-inspired recipes, be sure to check out my other posts. Happy cooking!
Beef Burritos Recipe
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 1 cup Chopped Onion
- 1 cup Diced Bell Pepper
- 1 tsp Chili Powder
- 1 tsp Cumin
- 10 oz Burrito-size tortillas
- 1 cup Shredded Cheese
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in chili powder and cumin. Cook for 1 minute more.
- Warm tortillas according to package directions.
- Fill each tortilla with beef mixture and cheese. Roll up tightly.
