Banana Cake Recipe

There’s something effortlessly charming about creating the perfect banana cake. This beloved dessert marries a moist, tender crumb with the natural sweetness of ripe bananas, enhanced with a symphony of aromatic spices. Today, I’m excited to guide you through this delightful Banana Cake Recipe that is sure to become a family favorite.

Growing up, weekends at my grandmother’s house weren’t complete without the comforting aroma of her famous banana cake wafting through the kitchen. It was a simple, yet magical ritual — mashing over-ripe bananas that we kids once refused to eat, only to transform them into slices of pure joy. Each bite takes me back to her cozy kitchen, filled with laughter and love.

Why You’ll Love This Recipe

This banana cake is a crowd pleaser for several reasons. Its moist and flavorful texture comes from the bananas themselves, providing a natural sweetness and rich moisture. Perfect for utilizing those over-ripe bananas, it’s an economical dessert choice. Quick to mix and bake, it fills your kitchen with a homely aroma. Plus, its simple ingredient list ensures you’ll likely have everything you need on hand.

Ingredients Notes

Choosing the ripest bananas is key to achieving the best flavor for this cake. You can substitute regular milk with almond or oat milk for a dairy-free version. Don’t forget a dash of cinnamon for an added warmth. Ensure all ingredients are at room temperature for a smooth batter consistency.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.

Step 2

In a large mixing bowl, mash the bananas with a fork until smooth. Stir in melted butter.

Step 3

Add sugar, beaten eggs, and vanilla extract. Mix well to combine.

Step 4

Stir in the flour, baking soda, baking powder, salt, and cinnamon. Mix until just incorporated.

Step 5

Pour the batter into the prepared dish and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.

Storage Options

Once cooled, store the leftovers covered at room temperature for up to 3 days. For longer storage, wrap slices securely in plastic wrap and place them in an airtight container to freeze. Thaw overnight in the refrigerator before enjoying.

Variations & Substitutions

For a healthier alternative, replace half the butter with applesauce. Add walnuts or chocolate chips for texture and a flavor upgrade. To make it gluten-free, use a 1-to-1 gluten-free flour blend in place of all-purpose flour.

Serving Suggestions

This cake shines as both a morning coffee companion and a delightful after-dinner dessert. Try pairing a warm slice with a scoop of vanilla ice cream or a dollop of Whipped Cream for extra indulgence.

Frequently Asked Questions

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Store it covered at room temperature, and it will remain soft and fresh. This makes it a perfect dessert for gatherings and special occasions.

How can I tell if my bananas are ripe enough?

Ripe bananas have a deep yellow skin with brown specks and are soft to the touch. Their natural sweetness and enhanced flavor profile make them perfect for this recipe. If your bananas aren’t ripe, place them in a paper bag for a day or two with an apple to speed up the process.

Is it possible to halve the recipe?

Absolutely! You can halve the ingredients and bake it in an 8×8 inch pan. Adjust the baking time to about 30-40 minutes, monitoring for a clean toothpick test.