The aroma of baked ziti wafting through the air is enough to make anyone’s mouth water. This classic baked ziti recipe combines hearty flavors with effortless preparation, perfect for both weeknight dinners and family gatherings. With its gooey cheese and robust sauce, it’s no surprise this dish finds itself on many tables across the world.
In our family, baked ziti has always been a Sunday tradition. Growing up, I remember the delicious scent of this dish welcoming us home from church. My grandmother would hum softly to herself while layering the ingredients with precision and love. Now, carrying on the tradition, I prepare this dish with the same care, cherishing the memory of those warm Sunday afternoons.
Why You’ll Love This Recipe
This baked ziti recipe is a star for many reasons. It’s incredibly easy to put together and makes use of common pantry staples. The marriage of savory herbs with the creamy melted cheese creates a comfort food that’s hard to beat. You’ll also love how versatile it is—whether you’re cooking for two or catering to a crowd, it scales beautifully. Plus, it reheats like a dream, making for perfect leftovers.
Ingredients Notes
Essential to achieving the best flavor are high-quality ingredients. Opt for fresh mozzarella and use a rich, flavorful marinara sauce for authenticity. If you’re out of ziti pasta, penne or rigatoni serve as excellent substitutes. Fresh basil can add an aromatic twist, and for an extra flavor kick, include a pinch of red pepper flakes.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the ziti pasta until al dente, following the package instructions. Drain and set aside.
Step 2
In a large skillet over medium heat, brown ground beef until cooked through. Drain excess fat. Add minced garlic, cooking for another minute until fragrant. Stir in the marinara sauce and let it simmer for 10 minutes.
Step 3
Combine cooked ziti with the meat sauce in a large mixing bowl. Add ricotta cheese and a portion of the mozzarella and Parmesan cheeses. Mix thoroughly until the cheeses begin to melt.
Step 4
Transfer the pasta mixture to a greased baking dish, spreading it evenly. Top with the remaining mozzarella and Parmesan cheeses. Sprinkle with dried oregano for added flavor.
Step 5
Bake the dish in your preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden. Let it cool for a few minutes before serving.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual servings—just make sure to wrap them tightly to preserve flavor. Reheat in the oven covered with foil to retain moisture, or pop it in the microwave for a quick fix.
Variations & Substitutions
If you’re looking to tweak the recipe, consider using ground turkey for a lighter option. For a vegetarian version, skip the meat and add mushrooms, spinach, or zucchini instead. Experiment with different cheese types like Asiago or Gouda to put a unique spin on the dish.
Serving Suggestions
Pair this delightful dish with a simple green salad and a loaf of crusty garlic bread for a complete meal. It’s also an ideal choice for potlucks or celebration gatherings, where it shines as a hearty dish loved by all ages — perfect for indulging in the comforts of shared memories and good food.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! Prepare the dish up to the baking step and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply bake it as directed, adding a few extra minutes to the bake time.
Do I have to use ricotta cheese?
While ricotta is traditional and adds a creamy texture, you can substitute it with cottage cheese for a similar effect. Some even prefer using mascarpone for a richer flavor. Just ensure whichever you choose complements the sauce and pasta.
How can I prevent the pasta from drying out?
Ensure the ziti is slightly undercooked before assembling, as it will continue to cook during baking. Mix it generously with sauce before baking to keep it moist and flavorful.
Baked Ziti Recipe
Ingredients
Main Ingredients
- 12 oz ziti pasta uncooked
- 1 lb ground beef
- 2 cups marinara sauce store-bought or homemade
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
- 1 tbsp olive oil
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
- Stir in marinara sauce and let it simmer for 5 minutes.
- In a large bowl, combine cooked ziti, sauce, and ricotta cheese. Mix well.
- Transfer to a 9x13 inch baking dish. Top with mozzarella and Parmesan cheese.
- Bake in preheated oven for 20-25 minutes or until cheese is bubbly and golden.
