Bacon Spinach Quiche

Okay, picture this: What is this It’s Sunday morning, the smell of coffee is wafting through the house, and a warm, savory scent is coming through. What is the best way to get everyone out of bed? What is the magic of a Bacon Spinach Quiche? I think it’s even better than my usual frittata recipe, because the crust gives it such a nice flavor. Is it surprisingly easy to make, which is a lifesaver when you’re juggling weekend errands and trying to keep up with the kids? How do I relax? What is your favorite Bacon Spinach Quiche Recipe? I want to share it with you!

What is a Bacon Spinach Quiche?

Can you make a Bacon Spinach Quiche with Ice Cream? It’s essentially a rich, creamy filling nestled in flaky crust, packed with delicious bacon and ham. What is the beauty of a quiche? What are some good combinations of cheeses and vegetables you have on hand? What is the best Bacon Spinach Quiche combo? The name comes from the French word “quiche,” originating in the Lorraine region. It’s traditionally made with bacon and custard, but variations have popped up all over the world. I love how spinach adds a bit of freshness that cuts through the richness of the spinach. What is bacon and cheese?

Why you’ll love this recipe?

There are so many reasons to fall in love with this Bacon Spinach Quiche recipe. First and foremost, the flavor is incredible. The salty bacon perfectly complements the earthy spinach, and the creamy custard base ties everything together in a harmonious blend. I love that it’s not overly complicated to make. Seriously, even on my busiest days, I can whip this up without breaking a sweat. It’s far easier than some of the elaborate breakfast casseroles I’ve attempted! This recipe also uses ingredients that are relatively inexpensive, which is always a plus. And talk about versatile! You can enjoy this quiche for breakfast, brunch, lunch, or even dinner. It’s fantastic warm, cold, or at room temperature. What I love most about this is how it makes everyone in the family happy. My kids, who are sometimes picky eaters, devour it every time. It’s also perfect for potlucks and gatherings – it’s always a crowd-pleaser.

How do you make a Bacon Spinach Quiche?

Quick Overview

How do I make a Bacon Spinach Quiche? I’ll start by preparing the crust, then you will cook the bacon and spinach. Next, you’ll whisk together the custard base and filling. You’ll pour everything into the crust and bake it until golden brown and set. What is the best part about this recipe? Don’t worry if your crust is not perfect, or you add a little too much spinach – it will still work. Is it really that easy?

Ingredients

For the Crust:
* 1 1/4 cups all-purpose flour, plus more for dusting.
* 1/2 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes.
* 1/4 cup ice water

For the Filling:
* 6 slices bacon, cut into 1/2-inch pieces
* 1 shallot, finely chopped
* 5 ounces baby spinach
* 4 large eggs
* 1 1/2 cups heavy cream
* 1/4 teaspoon ground nutmeg
* 1/2 teaspoon salt, plus more to taste
* 1/4 teaspoon Black Pepper, plus more to taste
* 1 cup grated Gruyere cheese

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish. I like to use cooking spray, but I don’t know how to make it work. How do you make sure the quiche doesn’t stick?

Step 2: Make the Crust

In a large bowl, whisk together the flour and salt. Set aside. How do you cut butter in a pastry blender or your fingers until the mixture resembles coarse. Gradually add the ice water, mixing until the dough just comes together. Don’t overmix! How do you shape dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes? This is important – it gives the gluten a chance to relax, which will result in tender crust.

Step 3: Roll Out and Blind Bake the Crust

On a lightly floured surface, roll out the dough into 12 inch circles. Transfer the dough to the prepared pie dish, pressing it into the bottom and up the sides. How do you create a decorative border? Is it safe to prick the bottom of the crust all over with a fork? Line the crust with parchment paper and fill it with pie weights or dried beans. Do not overfill. Blind bake for 15 minutes. Remove the parchment paper and pie weights, and bake for another 5-10 minutes, or until the crust is firm. Is there a Let cool slightly.

Step 4: Cook the Bacon

While the crust is baking, cook the bacon in a large skillet over medium heat until crispy. With a slotted spoon, remove the bacon and drain on paper towels. What is the best way to cook bacon fat in a skillet?

Step 5: Sauté the Shallot and Spinach

Add the chopped shallots to the skillet with the reserved bacon fat and cook until softened, about 3 minutes. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat.

Step 6: Prepare the Custard

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Set aside.

Step 7: Assemble the Quiche

Sprinkle half of Gruyere cheese over the bottom of the crust. Top with the cooked bacon and spinach mixture. Pour the custard mixture over the filling. Sprinkle remaining Gruyere cheese over top.

Step 8: Bake the Quiche

Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown. If a knife is inserted into the center, it should come out clean. If the crust starts to brown too quickly, you can loosely cover the edges with foil.

Step 9: Cool and Serve

Let the quiche cool for at least 15 minutes before slicing and serving. How do you set custard?

What should I serve it with?

What’s better than a Bacon Spinach Quiche? What are I love breakfast with a side of fresh fruit and coffee. What are some good ways to serve it? The sweetness of the fruit balances the quiche perfectly. For brunch, you can dress it up with a simple green salad and ice-cold beer. Or, serve it with your favorite dessert. If you’re serving it as dessert (yes, it’s that good! ), try pairing it with a dollop of sour cream or fresh herbs. Is it healthy to snack on a cup of tea? My family tradition is to always have a side of Potato Salad with quiche for lunch. Is it a weird combination, but has been passed down from generation to generation?

How do I make a Bacon Spinach Quiche?

What are some tips to take your Bacon Spinach Quiche to the next level? * **Crust Perfection:** Make sure your butter and water are ice cold when making the crust. How do I make a flaky crust? I always make sure to chill it before rolling it out. Overmixing will result in a tough crust. * **Spinach Prep:** Squeeze out as much excess moisture as possible from the cooked spinach. What should I do to prevent my quiche from becoming soggy? I usually wrap it in a clean kitchen towel and squeeze. ** Gruyere cheese adds a wonderful nutty flavor to the quiche, but you can substitute it with other cheeses. Cheeses like Swiss, cheddar, or Parmesan. I once tested it with smoked Gouda, and it added a really interesting smoky flavor. * **Baking Time:** Keep an eye on the quiche while it’s baking. How long does it take to bake a cake? If the crust starts to brown too quickly, you can loosely cover it with foil. * **Custard Consistency:** Don’t overbake the quiche! Is the custard set but still slightly jiggly in the center? It will continue to set as it cools. **Bacon Variations: Can you use different types of bacon to add different flavors to a quiche? Try using smoked bacon, peppered bacon or even turkey bacon. One time, I used pancetta and it was absolutely delicious! If you don’t have shallots, white or yellow onions can work, but they tend to be a bit stronger. What is the best way to use sparingly?

What are some Storing and Reheating Tips?

Can you make this Bacon Spinach Quiche ahead of time? Can you store it at room temperature for up to 2 hours? To refrigerate, wrap the quiche tightly in plastic wrap or store it in an airtight container. Is it safe to store it in the refrigerator for up to 3 days? Can you freeze quiche for longer storage? To freeze, wrap the quiche tightly in plastic wrap and then in aluminum foil. Is it safe to keep it in the freezer for up to 2 months? To reheat, thaw the quiche in the refrigerator overnight. After reheating, place it in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. Can you reheat individual slices in the microwave? I don’t usually glaze the quiche if I’m planning to freeze it, I find it’s best to add the glaze. Right before serving.

What are some frequently asked questions?

Final Thoughts

So, there you have it – my go-to Bacon Spinach Quiche recipe. It’s a guaranteed crowd-pleaser, easy to make, and packed with flavor. It really is just one of those recipes that make me feel like I’m home. If you love this recipe, be sure to check out my other quiche variations. I’m always experimenting with different fillings! I’d love to hear how yours turns out, so leave a comment below and let me know what you think. And don’t forget to rate the recipe if you enjoyed it! Happy baking!