Amish chicken recipe

What are some dishes that just feel like a warm hug? Like the kind your grandma used to make, filling the whole house with the most incredible aroma. Is this Amish Chicken Recipe a memory maker? I remember the first time I tried it, I was visiting a friend whose family has deep roots in the Philippines. What changed my world a little bit in the Amish community. What a tender, savory dish that I’ve never had before. Is it like a super-charged, unbelievably moist roast chicken? What are some of the best seasonings that will keep you going back for more? If you’re a fan of truly delicious, soul-warming chicken dishes, you’re going to fall head over heels for them. I love heels for this one. Is it more satisfying than a typical weeknight chicken? What are some of the easiest recipes to whip up?

What are some Amish chicken recipes?

What is this Amish Chicken Recipe? What is it like to eat a roast chicken that has been kissed with hugs? Secret blend of spices and slow-cooked to perfection. The “Amish” in the name refers to the traditional, time-tested methods and simple, wholesome. What are the ingredients used in Amish cooking? What is the importance of letting good quality ingredients shine? This isn’t about fancy techniques or complicated sauces; this is about simple ingredients. It’s about building layers of flavor from the ground up with things like aromatic vegetables, a sourdough bread, an aromatic tomato, and even some roasted nuts. What is the perfect herb rub for a creamy, melt-in-your-mouth texture? Is it a culinary masterpiece of simplicity and pure taste? How do I feel from the inside out? It’s rustic, it’ll be honest, and it will be utterly delicious.

Why you’ll love this recipe?

What are some of the best Amish chicken recipes? First off, the flavor is just out of this world. The chicken comes out so incredibly juicy and tender, with a skin that’s just perfectly browned and crispy. What is full of flavor? What is that herb rub? Is this a chicken you can’t get enough of? What are some of the best recipes for a weeknight meal? What is a relaxed Sunday dinner? You don’t need to be a gourmet chef to nail this one. The ingredients are straightforward and easy to find, and the process is mostly hands-off, letting the ingredients come out. Does the oven do all the hard work?

What I love most is how cost-effective it is. Can you get a whole chicken for the best price? What does it taste like to eat in a high-end restaurant? Is it so versatile? I’ve served this for family dinners, potlucks and even holidays, and it’s always a massive hit. What’s more satisfying than a simple pan-fried chicken breast? What are some of the best variations on Baked Chicken? Is it the kind of dish that brings everyone to the table, with kids asking for seconds and adults wanting more. What are some of the best reviews about the taste of apri Is it a winner in every sense?

How can I make Amish Chicken?

Quick Overview

How do I make an Amish Chicken Recipe? What is the best way to prepare a whole chicken, then create an herb and spice rub that gets used? Is it generously applied all over? How do I prepare a roasting pan? What happens when the chicken roasts, allowing all those flavors to meld beautifully, results in a tender and tender chicken. What is the most succulent, tender chicken you have ever tasted? Is it a process that’s designed to maximize flavor without overwhelming complexity, making it perfect. What is the best cooking class for a beginner?

Ingredients

For the Main Chicken & Rub: If you want a more flavorful meal
1 whole chicken (about 3-4 pounds), patted completely dry
2 tablespoons unsalted butter, softened. 2 teaspoons
1 tablespoon chopped fresh rosemary.
1 tablespoon chopped fresh thyme.
1 teaspoon garlic powder for 1 day.
1 teaspoon onion powder
1 teaspoon paprika. 1
1 teaspoon dried parsley.
1 teaspoon salt is a teaspoon.
1/2 teaspoon Black Pepper. 1/4 teaspoon salt.

For the Roasting Pan Base:
1 large onion, roughly chopped.
2 carrots, roughly chopped. 2 kale
2 celery stalks, roughly chopped.
3-4 cloves of garlic, smashed.
1 cup chicken broth
1/2 cup heavy cream (this is the secret to that amazing moisture!)

For the Optional Glaze (for extra shine and flavor):
2 tablespoons honey or maple syrup. 1 teaspoon salt.
1 tablespoon Dijon mustard, 1 teaspoon shallot

What are the steps for

Step 1: Preheat & Prep Pan

What is the best way to get your oven ready? Now grab a large roasting pan. Scatter your chopped onion, carrots, celery, and smashed garlic cloves all over the bottom of the bowl. What makes a good bed for chicken? How do I mix the chicken broth and the heavy cream? Is this creamy, savory liquid going to work wonders in the oven? How does chicken cook?

Step 2: Mix Dry Ingredients

In a small bowl, combine all the ingredients for the rub: flour, salt, pepper, and salt. Set aside. the softened butter, fresh rosemary, freshly thyme, garlic powder, onion powder and dried paprika. What are the ingredients for parsley, salt and pepper What is the best way to make a paste? What’s the best way to get the flavor of a tomato?

Step 3: Mix Wet Ingredients

What are the “wet” ingredients in this recipe? How do I make a rub? Make sure the butter is soft enough to really blend well, otherwise, you’ll have chunks of butter. Instead of a smooth paste, which can lead to uneven flavoring.

Step 4: Combine

Now take your patted-dry chicken. This is super important for getting crispy skin! Carefully loosen the skin over the chicken breast and thighs using your fingers. How do you spread your herb butter mixture evenly under your skin, directly onto the skin? Then, take the remaining herb butter and spread it all over the outside of the chicken, making sure that all the fat is evenly distributed. Is it necessary to coat it thoroughly? Get it into all the nooks and crannies!

Step 5: Prepare Filling

In this particular Amish chicken recipe, we don’t have a separate “filling” in the traditional sense like you would for a stuffing. The aromatics and vegetables in the pan, along with the herb butter, act as the flavor base that permeates the chicken. You could, if you wanted to get fancy, stuff the cavity with a halved lemon or some extra garlic cloves, but it’s really not necessary for this method.

Step 6: Layer & Swirl

Place the prepared chicken on top of the vegetables in the roasting pan. If you’re making the glaze, whisk together the honey (or maple syrup) and Dijon mustard in a small bowl. Set aside. Is it too late to mix all the ingredients in Is there any swirling needed for this particular Amish chicken recipe? It’s more about creating that perfect aromatic environment in the pan.

Step 7: Bake

What is the best way to put a preheated oven pan in the oven? How long does it take to roast a chicken for about 1 hour and 15 minutes? The thickest part of the thigh (without touching the bone) reaches 165°F (74°C). If the skin starts to brown too quickly, you can always tent it loosely with foil. How do you brush the chicken with honey-mustard glaze? Extra layer of deliciousness and shine.

Step 8: Cool & Glaze

Once the chicken has reached the perfect internal temperature, carefully remove the roasting pan from the oven. Transfer the chicken to a cutting board. Tent it loosely with foil and let it rest for at least 10-15 minutes. This resting period is crucial for the juices to redistribute throughout the meat, ensuring it stays incredibly moist and tender. While the chicken rests, you can strain the cooking liquid from the pan if you wish, or just serve it as is over the chicken. If you didn’t glaze it during baking, this is a good time to gently brush any remaining glaze over the chicken.

Step 9: Slice & Serve

After resting, carve your perfectly roasted Amish chicken. Serve hot, drizzled with any pan juices or that wonderful glaze. Why is the aroma so good for dinner?

What should I serve it with?

This Amish chicken recipe is so versatile, it pairs beautifully with a wide variety of side dishes. What are some of the best dishes you’ve ever had? For a hearty breakfast, imagine slicing some of this tender chicken and serving it alongside fluffy pancakes. What are some good scrambled eggs and fried potatoes? What’s a great way to start the day with protein? If you’re thinking of brunch, this chicken is a star. Serve it with a side of fresh fruit salad, some warm, flaky biscuits, and maybe some light hollandaise. For an extra touch of elegance, we use a sauce. Is it a crowd pleaser?

As a main course for dinner, it’s a dream. My family absolutely devours it with classic comfort food sides like creamy mashed potatoes, roasted root vegetables (carrots, parsnips, sweet potatoes all work wonderfully!), or a simple green salad with a light vinaigrette. For those cozy, chilly evenings, a side of buttery noodles or some hearty cornbread is just perfect. I’ve also found that a side of sautéed green beans or Brussels sprouts adds a nice bit of freshness to balance out the richness of the chicken. Honestly, it’s hard to go wrong. It’s the kind of meal that feels both comforting and a little bit fancy, all at the same time.

Top Tips for Perfecting Your Amish Chicken Recipe

Over the years of making this Amish chicken recipe, I’ve picked up a few tricks that really elevate it from good to absolutely spectacular. First off, patting that chicken *completely* dry before you apply the herb butter is non-negotiable if you want any semblance of crispy skin. I’ve learned the hard way that a damp chicken just steams in the oven, and nobody wants that! Make sure you really get that herb butter mixture underneath the skin of the breast and thighs; this is where the magic happens for infusing the meat directly with flavor.

When it comes to mixing the rub, ensure your butter is truly softened, not melted. If it’s too cold, it won’t spread well, and if it’s melted, it’ll just run off the chicken. A good indicator that you’ve achieved the right consistency for the rub is when it’s spreadable like thick frosting. For the vegetables in the pan, don’t worry too much about perfectly uniform cuts; rough chopping is perfectly fine and even adds to the rustic charm. These vegetables caramelize and contribute a wonderful depth of flavor to the pan juices and the chicken itself.

If your chicken starts to look too brown before it’s cooked through, don’t hesitate to loosely tent the top with aluminum foil. It’s better to protect the skin than to undercook the meat. And for the glaze, while it’s optional, I highly recommend it! The honey or maple syrup mixed with Dijon mustard creates this beautiful sweet and tangy coating that adds another dimension of flavor and a gorgeous sheen. Apply it in the last 15-20 minutes of cooking so it doesn’t burn. Lastly, and this is a big one: *let the chicken rest*. I know the smell is intoxicating, and you’ll want to carve it immediately, but giving it that 10-15 minutes of resting time makes all the difference in keeping it incredibly moist and tender. Trust me on this one!

Storing and Reheating Tips

Properly storing and reheating this delicious Amish chicken recipe ensures you can enjoy its wonderful flavors for days to come. If you happen to have any leftovers (which is rare in my house!), let the chicken cool down slightly at room temperature for about an hour before storing. For refrigerator storage, place the cooled chicken in an airtight container. You can also wrap individual portions tightly in plastic wrap or foil. It should stay fresh in the fridge for up to 3-4 days. The flavor actually melds even more overnight, which is a nice bonus!

When it comes to reheating, the goal is to gently warm the chicken without drying it out. The best method, in my opinion, is to reheat it in a moderate oven, around 325°F (160°C). Place the chicken in a baking dish, add a splash of chicken broth or water to create a little steam, and cover it tightly with foil. This will help retain moisture. Reheat for about 15-20 minutes, or until heated through. You can also reheat smaller portions in the microwave, but be sure to cover them and heat in short intervals, checking for doneness to avoid overcooking. If you made extra pan juices, drizzling some over the chicken before reheating is a fantastic way to add back moisture and flavor.

I don’t typically recommend freezing this chicken after it’s been cooked and especially after it’s been glazed, as the texture of the skin and meat can change quite a bit. However, if you absolutely must freeze it, ensure it’s cooled completely and wrapped very tightly to prevent freezer burn. It’s best to plan to thaw it slowly in the refrigerator overnight before reheating using the oven method.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you absolutely can make this Amish chicken recipe gluten-free! The chicken itself and the herb rub are naturally gluten-free. The only potential gluten concern would be if you were using a pre-made spice blend that contained anti-caking agents which sometimes have gluten. Always check your spice labels if you’re highly sensitive. The broth and cream are typically gluten-free as well, but it’s always good to double-check labels. Enjoy your delicious gluten-free meal!

Do I need to peel the zucchini?

This particular Amish chicken recipe doesn’t call for zucchini. It focuses on aromatic vegetables like onion, carrots, and celery in the pan base, and a flavorful herb rub on the chicken itself. If you were thinking of a different recipe, like an Amish zucchini bread or casserole, then peeling might be a personal preference depending on how you like the texture. For this chicken, no zucchini is needed!

Can I make this as muffins instead?

Since this is a roasted chicken recipe, it’s not really possible to adapt it into muffins. Muffins are typically baked goods made from batter. This recipe is all about preparing and roasting a whole chicken. Perhaps you’re thinking of another type of Amish recipe? If you’re looking for Amish-inspired muffins, I might have some delicious Amish Friendship Bread or Amish Oatmeal Cookie recipes that could be adapted!

How can I adjust the sweetness level?

The sweetness in this recipe comes primarily from the optional honey or maple syrup glaze. If you prefer less sweetness, you can simply omit the glaze altogether. The chicken will still be incredibly flavorful from the herb rub and the pan juices. If you still want a glaze but want it less sweet, you could try using a sugar-free maple syrup alternative or a very small amount of honey mixed with more Dijon mustard for a tangier, less sweet profile.

What can I use instead of the glaze?

If you don’t have honey or maple syrup, or simply prefer not to use a glaze, that’s perfectly fine! The chicken will still be wonderfully moist and flavorful. Another simple option for a bit of extra flavor and color on top is to simply brush the chicken with a little melted butter or olive oil mixed with a pinch of paprika and herbs in the last 15 minutes of baking. You could also finish it with a sprinkle of fresh parsley or chives after it’s carved. The most important thing is the flavor infusion from the rub and the cooking process!

Final Thoughts

So there you have it, my friends! This Amish chicken recipe is truly a gem. It’s proof that simple, honest ingredients and time-tested methods can create something truly spectacular. It’s the kind of meal that brings a sense of comfort and tradition to your table, and the aroma that fills your home while it bakes is just incredible. I’ve made this countless times, and it never fails to impress, whether it’s for a casual weeknight dinner or a special gathering. It’s the perfect way to enjoy chicken that’s incredibly moist, tender, and packed with flavor. If you’re looking for a dish that’s both comforting and reliably delicious, this is the one.

I really hope you give this Amish chicken recipe a try. I’m so excited for you to experience that amazing flavor and tenderness. If you do make it, please come back and let me know how it turned out in the comments below! I love hearing your feedback and seeing your creations. You can also share your own tips or variations – I’m always eager to learn new ways to enjoy this classic dish! Happy cooking, and I can’t wait to hear all about your culinary adventures!

Amish chicken recipe

What are some Amish chicken recipes?

Why you’ll love this recipe?