Oh my goodness, you guys, let me tell you about these Air fryer steak bites. What are some examples! I remember the first time I made these – it was a total game-changer. We’d had a crazy day, everyone was hangry, and I was staring into the fridge, completely blank. Then, inspiration struck! I’d seen a similar recipe online, and figured, “Why not try it in the air fryer?” It seemed simple enough. Little did I know, this would become a family favorite, requested at least once a week. Forget the takeout menus, this is faster and tastier! Plus, the kids actually help me make them – win-win!
What are air fry steaks?
Think of these air fryer steak bites as tiny, tender morsels of juicy steak, perfectly seasoned and cooked to perfection in – you guessed it – the air fryer! It’s essentially a quick and easy way to get that amazing steakhouse flavor without the hassle of firing up the grill or waiting for a pan to heat up. We’re talking bite-sized pieces of steak, seared to a beautiful crust on the outside, and still wonderfully pink and tender on the inside. I usually use sirloin or chuck steak, cut into small pieces that cook up perfectly in the air fryer. The seasoning is key, of course, and I’ll share my go-to blend with you below. They’re seriously addictive, and they disappear in minutes!
Why you’ll love this recipe?
What are some reasons to love this recipe?flavor. We’re aiming for that classic, savory steak taste, with a little bit of a kick. We use a blend of herbs and spices to make it pop. Then there’s the simplicity: this is where it shines. Seriously, anyone can make these. From start to finish, you’re looking at maybe 20 minutes, tops. This one’s a lifesaver on busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. The Cost-Is there a big plus? Can steak be expensive, but with the right cuts and preparation, you can create an incredible meal. How do I make money without breaking the bank? I usually buy steak when it’s on sale and freeze it. What’s the best way to make a quick and easy dinner?versatility! These Air fryer steak bites.Are blank canvas? Serve them as an appetizer, a main course, or even as topping for salads or tacos. What are the endless possibilities? What I love most about this is that it’s the perfect meal for a crowd, for solo dinner, or even just for fun. What are some tips for prepping lunchboxes I made this for a Super Bowl party and it turned out great!
Quick Overview
The secret to these amazing Air Fryer steak bites.What is the right cut of steak, cut into bite-sized pieces? Toss steak bites with our secret seasoning blend, and then into the air fryer they go! The air fryer circulates hot air around the steak, giving you that perfect sear on the outside while cooking. Is the inside of a teddy bear still beautiful Is it quick, easy, and it requires minimal cleanup? We’re essentially creating a restaurant-quality meal right at home with minimal effort. What is the hardest part of waiting for them to cook?
How do you make an air fry steak?
Ingredients
For the main event:
- 1.5 pounds sirloin steak, cut into 1-inch cubes – I usually go with sirloin because it’s flavorful and cooks quickly. Chuck steak is also a good option, it’s more affordable. How do I get rid of excess fat from my body?
- 1 tablespoon olive oil – 1 teaspoon salt.Use good quality olive oil! It adds flavor and helps the seasoning stick to the steak.
- 1 teaspoon of kosher salt – 1 tablespoon of salt.Always use kosher salt! It has a coarser grain than table salt, so it’s easier to control the seasoning.
- 1/2 teaspoon black pepper – 1 teaspoon salt.What are some of the best ways to ground black pepper?
- 1 teaspoon garlic powder – 1 tablespoon cloves a day.What is the best savory note to buy in a big jar?
- 1 teaspoon onion powder – What are some flavor boosters?
- 1/2 teaspoon smoked paprika – 1 teaspoon saltThis gives the steak a delicious smoky flavor. Don’t skip it!
- 1/4 teaspoon cayenne pepper (optional) – 1 teaspoon.Add a pinch for a little heat. You can adjust this to your liking.
For Serving (optional):
- Fresh parsley, chopped – 1-2 days.For garnish and a pop of freshness.
- What’s your favorite dipping sauce?This is where the fun begins! The dipping sauce really makes the steak bites sing!
What are the steps for
Step 1: Prep the Pan
How do I get my air fryer ready? It’s like preheating an oven – it ensures that the steak sears properly. While it’s preheating, lightly grease the air fryer basket with olive oil or cooking spray. How do you prevent a steak from sticking to your skin? How do I avoid overcrowding the basket? Cooking in batches, if necessary, will ensure the best sear and cooking results. What is the best thing to do in the heat? I learned this the hard way – I had a soggy steak the first time!
Step 2: Seasoning the Steak
In a large bowl, toss the 1-inch cubed steak with olive oil. Make sure each piece is coated. Now it’s time to get creative! In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder and smoked pepper. Set aside. What is the best combination of cayenne pepper and paprika? What is the best seasoning for steak? Don’t be shy! I like to use my hands to make sure every single piece is evenly coated.
Step 3: Air Fry to Perfection!
Place the seasoned steak bites in the preheated air fryer basket in a single layer. Make sure there’s space between each piece for the hot air to circulate. Air fry for 5-7 minutes for medium-rare, or adjust the cooking time based on your preferred level of cooking. For medium, cook for 7-9 minutes. I highly recommend checking the internal temperature with a meat thermometer to ensure you get them. How do you like them? I usually take them out at about 130-135 degrees F. Don’t overcook, trust me on this one!
Step 4: Rest and Serve!
Once the steak bites are cooked to your liking, remove them from the air fryer. Let them rest for a few minutes before serving. Why do juices redistribute, resulting in a more tender bite. Garnish with fresh parsley and serve with your favorite dipping sauce. Can you go wrong with a good barbecue sauce?
What to Serve It With
These air fryer steak bites are incredibly versatile, so feel free to get creative! Here are some ideas:
For Breakfast: Pair them with scrambled eggs and some crispy bacon for a hearty and protein-packed breakfast. Add a side of roasted potatoes for an extra touch! If you’re feeling fancy, add some avocado slices. I made this once for a brunch get-together and people raved about it!
For Brunch: Serve them as part of a brunch spread with some mimosa and fruit salad. This will make a fantastic appetizer that everyone will adore.
As Dessert: Okay, maybe not for dessert, but you can create a nice grazing board with steak bites, cheese, and fruit. This is perfect for a party.
For Cozy Snacks: Enjoy them with your favorite dipping sauces for a casual snack while watching a movie or hanging out. I love to eat them with some sweet potato fries.
Honestly, the possibilities are endless. Sometimes I’ll add them to salads for extra protein. You can even make little steak tacos! This is one of those recipes that’s as adaptable as you want it to be. Feel free to experiment with different sides and dipping sauces to find your perfect combination!
Top Tips for Perfecting Your Air Fryer Steak Bites
I’ve made these air fryer steak bites countless times, so I’ve learned a few things along the way! Here are my top tips:
Steak Selection: The quality of your steak matters. I like to use sirloin or chuck steak. These are good options that are relatively inexpensive. If you want to splurge, filet mignon bites are amazing too, just a bit more expensive! I always make sure to trim off any excess fat before cutting the steak into cubes.
Seasoning is Key: Don’t skimp on the seasoning! Make sure every bite of steak is coated with the flavorful blend. I’ve found that a good salt and pepper base, complemented by garlic powder, onion powder, and smoked paprika, is a winning combination! Feel free to adjust the spices to your liking – add a pinch of red pepper flakes for a little extra heat!
Don’t Overcrowd the Air Fryer: This is probably the most important tip. Cook the steak bites in a single layer in the air fryer basket. If you overcrowd the basket, the steak will steam instead of sear, and you won’t get that beautiful crust. Cook in batches if needed, to maintain that nice crust. The best part is, they cook so fast, that it really doesn’t add much time!
Use a Meat Thermometer: Invest in a meat thermometer! It’s the best way to ensure your steak bites are cooked to your desired level of doneness. Pull them out when they’re about 5 degrees F below your target temperature, as they’ll continue to cook as they rest. I always take them out at 130-135 degrees for medium-rare.
Resting Matters: Always let the steak bites rest for a few minutes after cooking. This allows the juices to redistribute, resulting in more tender and flavorful bites. Don’t skip this step!
Experiment with Dipping Sauces: Have fun experimenting with different dipping sauces! Try barbecue sauce, aioli, chimichurri, or even a simple mixture of ketchup and sriracha. The dipping sauce really elevates the flavor!
Adapt and Make it Your Own: These air fryer steak bites are a blank canvas. Feel free to experiment with different cuts of steak, seasonings, and dipping sauces to create your perfect version! I’ve been known to sneak a few extra spices in on occasion, like a dash of chili powder.
Storing and Reheating Tips
So, you made a big batch of these amazing air fryer steak bites, and you have some leftovers? No problem! Here’s how to store and reheat them to keep them delicious:
Room Temperature: Cooked steak bites should not be left at room temperature for more than 2 hours. After that, they should be refrigerated. If you know you’re going to have leftovers, plan on refrigerating the steak bites as soon as they have cooled down. Just make sure you have a good container!
Refrigerator Storage: Store leftover steak bites in an airtight container in the refrigerator for up to 3-4 days. I usually just use a zip-top bag or a plastic container. They’re just as good the next day! I have tested this and trust me, it works! It’s perfect for meal prep!
Freezer Instructions: If you want to store them for longer, you can freeze them! Place the cooled steak bites in a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 2-3 months. When you’re ready to eat them, thaw them in the refrigerator overnight.
Reheating: The best way to reheat steak bites is in the air fryer! Preheat the air fryer to 350°F (175°C) and cook the steak bites for a few minutes until heated through. You can also reheat them in a skillet on the stovetop over medium heat. Or if you’re in a rush, a quick microwave blast works fine too, just be careful not to overcook them.
Frequently Asked Questions
Final Thoughts
So there you have it! My absolute go-to recipe for air fryer steak bites. These are truly a lifesaver, and I swear, they disappear in minutes every single time I make them! They’re the perfect combination of flavor, simplicity, and versatility, making them a fantastic choice for any occasion, from a quick weeknight dinner to a party appetizer. I really hope you give these a try! If you do, please let me know what you think in the comments below. Did you try a different seasoning blend? What dipping sauce did you use? I can’t wait to hear all about it! And hey, if you’re looking for other easy air fryer recipes, be sure to check out my air fryer chicken wings recipe and my air fryer fries recipe. Happy cooking!
Air Fryer Steak Bites
Ingredients
Main Ingredients
- 1 pound Sirloin steak, cut into 1-inch cubes
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
Instructions
Preparation Steps
- In a bowl, toss the steak cubes with olive oil, minced garlic, rosemary, salt, and pepper.
- Preheat your air fryer to 400°F (200°C).
- Place the steak bites in the air fryer basket in a single layer.
- Air fry for 6-8 minutes for medium-rare, or longer to your desired doneness.
- During the last minute of cooking, add the butter to the air fryer basket.
- Remove the steak bites and serve immediately.
