Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup creamy peanut butter; 1 cup sugar; 1 large egg (beaten)

Satisfy your sweet tooth with these irresistible Peanut Butter Cookies, a simple yet delectable treat that will have you coming back for more. These cookies are not only easy to make but are also gluten-free, making them perfect for a wider audience. Let’s dive into this delightful recipe that combines the classic flavor of peanut butter with a rich, chewy texture.

I first discovered this recipe while rummaging through my grandmother’s old cookbook. Each time I bake these cookies, the warm aroma brings back cherished memories of family gatherings and afternoon baking sessions in her cozy kitchen. It’s a recipe that has stood the test of time and continues to bring joy to new generations.

Why You’ll Love This Recipe

These Peanut Butter cookies are a hit because they’re quick and easy to prepare with minimal ingredients. Perfect for those unexpected guests or a last-minute dessert craving. They boast a rich peanut butter flavor and a tender, melt-in-your-mouth texture, making them a favorite regardless of the occasion. Plus, they’re naturally gluten-free, using simple, pantry-staple ingredients, which means no special trips to the grocery store!

Ingredients Notes

When making these cookies, opt for Creamy Peanut Butter for a smoother texture. If you prefer a bit of crunch, you can use crunchy peanut butter instead. Sugar is a key ingredient, and while white sugar provides a classic sweetness, you can substitute half with brown sugar for a deeper flavor profile.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine one cup of Peanut Butter and one cup of sugar. Mix until fully incorporated.

Step 3

Beat in one large egg and one teaspoon of vanilla extract. Mix well until the ingredients form a smooth dough.

Step 4

Using a small cookie scoop or your hands, form dough into tablespoon-sized balls and place them on the prepared baking sheet. Lightly flatten each ball with a fork, creating a crisscross pattern.

Step 5

Bake in preheated oven for 8-10 minutes or until the cookies are set but not brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage Options

Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a zipper-sealed bag for up to three months. To enjoy again, simply thaw at room temperature or reheat in the oven for a few minutes.

Variations & Substitutions

For a chocolatey twist, add a handful of chocolate chips to the dough. If you’re catering to dietary restrictions, a sugar substitute can be used instead of regular sugar. For a nut-free version, sunflower seed butter makes an excellent alternative to Peanut Butter.

Serving Suggestions

These cookies are a perfect companion for your morning coffee or afternoon tea. Serve them on a dessert platter at parties or pack them as a sweet addition to your lunchbox. A scoop of vanilla ice cream between two cookies makes for an indulgent treat.

Frequently Asked Questions

Can I use natural peanut butter in this recipe? Yes, natural peanut butter is an option, although it might slightly alter the texture. Make sure to stir it thoroughly before using to evenly distribute the oils.

What other extracts can I use instead of vanilla? If you’re looking to experiment with flavors, almond or coconut extract can add a unique twist. Start with a smaller amount as these extracts tend to be stronger than vanilla.

How can I make these cookies vegan? To make vegan peanut butter cookies, you can replace the egg with a flax egg or a mashed banana. Ensure that your sugar and peanut butter are vegan-friendly as well.

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