Indulge in the decadent combination of chocolate, graham crackers, and marshmallows with this irresistible S’mores Cheesecake Recipe. Perfectly balancing the nostalgic taste of classic campfire treats with a creamy, rich cheesecake filling, this recipe transforms your dessert experience into a comforting delight. Dive into this mouthwatering creation and bring a touch of whimsy to your next gathering or family dinner.
Growing up, camping was a cherished family tradition. We’d gather around the campfire, toasting marshmallows and enjoying the simple pleasure of assembling s’mores. This cheesecake takes me back to those evenings, blending the beloved flavors of our favorite treat into a luscious dessert. It’s more than just cake; it’s a slice of nostalgia and happiness shared with loved ones around our kitchen table.
Why You’ll Love This Recipe
This S’mores Cheesecake is a crowd-pleaser for several reasons. Its creamy texture contrasts beautifully with the crunchy Graham Cracker crust, creating a delightful mouthfeel. The sweet, roasted marshmallow topping adds a layer of flavor that’s both familiar and enticing. What makes this recipe stand out is its simplicity and the use of easily accessible ingredients, making it a practical choice for both novice and experienced bakers looking to impress effortlessly.
Ingredients Notes
The luscious chocolate layer in this cheesecake demands high-quality dark chocolate for the perfect depth of flavor. If you prefer a gluten-free option, switch the graham crackers with a gluten-free version without losing that crunch. Instead of regular Cream Cheese, try using Neufchâtel cheese for a lower fat content while maintaining the richness. Don’t forget, the secret to the best marshmallow topping is to lightly toast them for a hint of smokiness.
Recipe Steps
Step 1
Preheat your oven to 325°F (163°C) and prepare a springform pan by lining it with parchment paper. Crush the graham crackers into fine crumbs, mix them with melted butter, and press evenly into the bottom of the pan to form the crust. Bake the crust for 10 minutes, then set it aside to cool.
Step 2
In a mixing bowl, beat the Cream Cheese and sugar until smooth and creamy. Gradually add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and melted chocolate, ensuring everything is well combined.
Step 3
Pour the Cream Cheese mixture over the cooled crust. Smooth the top with a spatula to ensure an even layer. Bake the cheesecake for about 50 minutes or until the center is set but still slightly jiggly. Let it cool at room temperature before refrigerating for at least 4 hours or overnight.
Step 4
For the marshmallow topping, preheat your oven to broil. Arrange marshmallows on top of the chilled cheesecake and broil for 1-2 minutes, watching carefully to avoid burning. You want a golden brown finish that gives a toasted marshmallow effect.
Step 5
Allow the cheesecake to chill for 10 minutes after broiling the marshmallows to slightly firm up before serving. Slice carefully with a warm knife to ensure clean cuts through the gooey topping.
Storage Options
Store any leftover S’mores Cheesecake in an airtight container in the refrigerator for up to 4 days. If you want to freeze the cheesecake, it’s best to do so without the marshmallow topping. Wrap the cheesecake in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw it in the fridge overnight and add the marshmallow topping before serving.
Variations & Substitutions
For a healthier twist, use Greek yogurt instead of Sour Cream in the mixture. You can also experiment with the crust by adding crushed pretzels for a salty-sweet flavor profile. Allergic to chocolate? Try a berry topping instead, which pairs wonderfully with the marshmallow.
Serving Suggestions
This S’mores Cheesecake is perfect for summer BBQs, cozy winter nights by the fireplace, or as a showstopper dessert during holiday gatherings. Serve it with a side of freshly brewed coffee or a scoop of vanilla Ice Cream for an indulgent treat.
Frequently Asked Questions
Can I make this cheesecake without a springform pan? Yes, you can use a regular cake pan lined with parchment paper, but be sure to leave enough paper over the edges to lift the cheesecake out. Note that without a springform pan, the presentation might not be as neat.
What if I don’t have access to broil for the marshmallows? You can use a handheld kitchen torch to toast the marshmallows directly. This gives you more control over the browning process and ensures an even roast without being too close to the broiler heat.
How can I tell when my cheesecake is done baking? The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will continue to firm up as it cools. Avoid opening the oven door too often to prevent cracks on the surface due to sudden temperature changes.
S'mores Cheesecake Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 1 stick unsalted butter melted
- 3 blocks cream cheese softened
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs room temperature
- 8 oz chocolate melted
- 2 cups mini marshmallows toasted
Instructions
Preparation Steps
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth, then add vanilla.
- Add eggs one at a time, mixing on low until fully incorporated.
- Stir in melted chocolate.
- Pour mixture over crust and bake for 60 minutes or until set.
- Top with toasted marshmallows and let cool before removing from the pan.
