Oh my goodness, you guys, where do I even begin with this Olive Garden Breadsticks Recipe? Seriously, I remember the first time I tried recreating those pillowy, garlicky delights at home. It was a total disaster! I ended up with something resembling hockey pucks. But you know what? That first failure only fueled my determination. After countless batches, tweaks, and a whole lot of flour dust on my kitchen counter, I finally cracked the code. And trust me, these breadsticks? They’re the real deal. Forget waiting in line at the restaurant – you can now make these perfect, soft, and buttery Olive Garden breadsticks are delicious. right in your own kitchen. My kids, and let’s be honest, my husband too, practically beg for these every week. They’re seriously addictive, and once you try them, you’ll understand why!
What is the Olive Garden Breadstick recipe?
Think of these as the ultimate comfort food sidekick. It’s essentially a soft, yeasty bread, brushed generously with melted butter, garlic powder, and a sprinkle of Italian seasoning. The beauty of this recipe lies in its simplicity. We’re not talking complicated techniques or obscure ingredients. It’s all about creating that perfect fluffy texture and then amping up the flavor with that irresistible garlic butter topping. This Olive Garden breadsticks recipe.aims to replicate those iconic breadsticks. What’s the best way to know if your kitchen smells good? It’s a family favorite, and it’s guaranteed to disappear fast.
Why you’ll love this recipe?
Okay, where do I even start? Firstly, the taste! These breadsticks are unbelievably soft on the inside and slightly crisp on the outside. The garlic butter? Oh, it’s pure magic. It’s a flavor explosion that complements any meal. Plus, making this Olive Garden breadsticks recipe.Is it surprisingly easy? I always thought baking bread was some kind of culinary wizardry, but this recipe is so good. How can I make a cake? Is it also incredibly cost effective? Flour, yeast, butter – these are pantry staples for most of us. And let’s not forget the versatility! What are some good side dishes to serve with a bowl of soup, or just for snacks? My kids love dipping in marinara sauce, and honestly, I do too! What are some of the best wedding gowns? What I love about this is how quickly it comes together. What are some of the best recipes for a weeknight meal? I’ve made the dough ahead of time and stored it in the fridge so all I had to do was bake. When we were ready to eat, brush with butter. Is breadsticks better than store bought? What is a recipe you’ll keep coming back to again and again?
How do I make olive garden breadsticks?
Quick Overview
This Olive Garden breadsticks recipe.is a straightforward process that comes together with simple ingredients. How do you proof yeast dough, mix it up and let it rise? Once the dough has doubled in size, we’ll shape the breadsticks, bake them until golden brown, and serve them warm. What is the best garlic butter topping? What’s all about patience in letting the dough rise and the generous application of that garlic? How do you make breadsticks with butter? What is the best bread recipe for beginners?
Ingredients
For the Main Batter:
- 1 cup warm water (around 105-115°F/40-46°C): This is crucial for activating the yeast. If it’s too hot, you’ll kill the yeast! I always test it with my finger – it should feel comfortably warm, like a baby’s bath.
- 2 1/4 teaspoons active dry yeast (one packet): This is the workhorse of our breadsticks. Ensure yeast is fresh – check the expiration date! If in doubt, I always bloom my yeast (see Step 2) to make sure it’s still active.
- What is granulated sugar? This feeds the yeast and helps it grow.
- 2 tablespoons unsalted butter, melted: Adds richness and flavor, and helps create a soft crumb. Let it cool before adding to the wet ingredients.
- 1 teaspoon salt: Balances the flavors and controls yeast activity.
- 2 3/4 to 3 cups all-purpose flour: The foundation of our breadsticks. Start with 2 3/4 cups and add more as needed, depending on your flour and humidity. The dough should be soft but not sticky.
For the Filling:
- This recipe doesn’t actually have a filling, but it does have garlic butter.
For the Glaze:
- 1/2 cup (1 stick) unsalted butter, melted: The base for our garlic butter topping. Use good quality butter for the best flavor.
- 1 teaspoon garlic powder: The star of the show! I love a generous amount, so feel free to adjust to your preference.
- 1/2 teaspoon Italian seasoning: Adds a lovely herby touch. Can you find Italian seasoning in the spice aisle of most grocery stores?
- Pinch of salt: Enhances all the flavors in the garlic butter.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. This helps prevent the breadsticks from sticking and makes cleanup a breeze. I always prefer parchment paper – it’s a lifesaver! Getting the oven preheated is super important so make sure it has enough time to warm up. Also, preheating helps get a nice initial rise on your breadsticks!
Step 2: Mix Dry Ingredients
In a large bowl (I love using my stand mixer bowl for this!), combine the warm water, yeast, and sugar. Let this mixture sit for about 5-10 minutes, or until the yeast is foamy. This process is called “blooming” the yeast, and it’s how you know your yeast is alive and well! If your yeast doesn’t foam, your breadsticks won’t rise properly and you may need to get new yeast. If your yeast is active, add in the melted butter and salt. Stir to combine. This is what I do every time!
Step 3: Mix Wet Ingredients
Once the yeast has bloomed, it’s time to add the wet ingredients. In the same bowl, add the melted butter and salt. Stir to combine. The melted butter adds a richness, so don’t skip it! If you are using a stand mixer, use the dough hook attachment. If you’re mixing by hand, start with a wooden spoon and then switch to your hands once the dough starts to come together.
Step 4: Combine
Gradually add the flour, one cup at a time, mixing on low speed (if using a mixer) or stirring with a wooden spoon until a shaggy dough forms. Then, increase the speed to medium and knead the dough for 5-7 minutes, or until it becomes smooth and elastic. If you’re kneading by hand, this will take a bit longer, around 8-10 minutes. The dough should be soft but not overly sticky. If it’s too sticky, add a little more flour, a tablespoon at a time. If it isn’t coming together, don’t be afraid to get your hands in there to see how it feels. It’s all about the texture! I would sometimes do this step twice to ensure it mixes well.
Step 5: Prepare Filling
This recipe doesn’t use a filling, but it does have a magical garlic butter topping! In a small bowl, melt the butter (either in the microwave or on the stovetop). Stir in the garlic powder, Italian seasoning, and a pinch of salt. Set aside. That way, the ingredients will combine. This part is important for the breadsticks’ flavor. Don’t skip this step.
Step 6: Layer & Swirl
Place the dough in a lightly oiled bowl, turning to coat all sides. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size. I usually place the bowl in a warm oven (turned off) for the best results. After the dough has risen, punch it down to release the air. On a lightly floured surface, gently roll out the dough into a large rectangle, about 1/2 inch thick. Cut the dough into strips, about 1 inch wide. Place the breadsticks onto the prepared baking sheet. Brush the tops of the breadsticks generously with the garlic butter mixture.
Step 7: Bake
Bake in the preheated oven for 10-12 minutes, or until the breadsticks are golden brown. Keep a close eye on them, as baking times can vary depending on your oven. If the breadsticks are browning too quickly, you can tent them with foil. Baking this bread is actually pretty quick, but it makes the house smell so good!
Step 8: Cool & Glaze
Once the breadsticks are out of the oven, brush them again with the remaining garlic butter. This is where that amazing flavor really intensifies! Let them cool for a few minutes on the baking sheet before serving. The smell is just irresistible – it’s hard to resist sneaking one while they’re still warm. Trust me on this one!
Step 9: Slice & Serve
Serve these breadsticks warm and enjoy them immediately. They’re best fresh, but they’re also great reheated (see storage tips below). These are amazing and perfect to go with any dish.
What should I serve it with?
These warm, buttery muffins areOlive Garden breadsticks: What areWhat are some great accompaniments to any meal?
For Breakfast: Warm breadsticks pair perfectly with a simple scrambled egg. They can be dipped in your coffee or the egg. Try making the batter the night before to save time.
For Brunch: Serve these alongside your favorite brunch dishes, such as eggs benedict or a hearty frittata. They also complement a savory breakfast casserole beautifully!
As Dessert: Unexpected, but delicious! Brush the breadsticks with honey butter and a sprinkle of cinnamon sugar for a sweet treat after dinner. This might sound crazy, but the sweetness is surprisingly balanced.
For Cozy Snacks: Dip breadsticks in your favorite sauces like marinara, hummus, or even a creamy cheese dip for a comforting snack. Serve alongside a bowl of soup for a hearty and satisfying meal. This is a classic combination in our home – soup and breadsticks, pure comfort.
My family always loves these with a big plate of spaghetti and meatballs. We even have a tradition of making them for movie nights! No matter what you pair them with, these breadsticks are guaranteed to be a hit.
Top Tips for Perfecting Your Olive Garden Breadsticks Recipe
After making these Olive Garden breadsticks countless times, I’ve picked up a few tricks and tips to help you achieve perfection:
Zucchini Prep: (No Zucchini here!) I always make sure to measure correctly. Getting your flour measurements right is crucial for the dough’s texture.
Mixing Advice: Don’t overmix the dough. Overmixing can develop too much gluten, which can make the breadsticks tough. Knead until smooth and elastic, but don’t go overboard. The dough should be soft and slightly tacky.
Swirl Customization: The key is to brush the tops with lots of garlic butter after baking for the best result!
Ingredient Swaps: You can use plant-based butter to make this recipe vegan-friendly. I’ve also tested using almond milk, and it works beautifully, sometimes even making the breadsticks a little creamier. The ratio of flour to liquid is important.
Baking Tips: Watch your oven! Ovens vary, so keep an eye on the breadsticks as they bake. They should be golden brown, and a toothpick inserted into the center should come out clean. If they’re browning too quickly, you can lower the oven temperature slightly. This is one of the more critical steps, and it can be very important.
Glaze Variations: Feel free to adjust the garlic butter to your taste. Add more garlic powder for a stronger garlic flavor, or experiment with different herbs like rosemary or oregano. You could even add a pinch of red pepper flakes for a little kick!
Storing and Reheating Tips
Got leftovers? No problem! Here’s how to keep your Olive Garden breadsticks fresh:
Room Temperature: Store breadsticks in an airtight container or a Ziploc bag at room temperature for up to 2 days. Make sure to let them cool completely before storing to prevent them from getting soggy. This is my go-to, but they usually disappear before they get a chance to go stale. If you want to store for later, you may want to freeze.
Refrigerator Storage: For longer storage, you can refrigerate the breadsticks in an airtight container for up to 4 days. Reheat them in the oven or microwave before serving to bring back the warm, soft texture. This is great if you want to prepare them ahead of time, even a day or two.
Freezer Instructions: For the best results, freeze the breadsticks before brushing them with the garlic butter. Wrap each breadstick individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months.
Glaze Timing Advice: If freezing, apply the garlic butter glaze after thawing and reheating. Reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. I would not advise this step if storing for later, but you can certainly do it.
Frequently Asked Questions
Final Thoughts
So, there you have it! My tried and true, super delicious Olive Garden breadsticks recipe. It’s one of those recipes that’s become a staple in our home, and I hope it becomes one in yours too. They’re perfect for any occasion – a cozy night in, a family dinner, or a casual get-together with friends. What I love most about this recipe is the joy it brings to my family, and I know you’ll get the same feeling as soon as you take your first bite. And, of course, please let me know if you give it a try in the comments! I can’t wait to hear how yours turn out! Maybe you’ll even have your own spin. Share your versions, leave a rating, and let me know what you think. Happy baking!
Olive Garden Breadsticks Recipe
Ingredients
Main Ingredients
- 1 tablespoon Active dry yeast
- 1 teaspoon Granulated sugar
- 1.25 cups Warm water (105-115°F)
- 2 tablespoons Butter, melted
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.25 cup Butter, melted (for brushing)
- 0.5 teaspoon Garlic powder (for brushing)
- 0.25 teaspoon Salt (for brushing)
Instructions
Preparation Steps
- In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes until foamy.
- Add melted butter, flour, and salt. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 400°F (200°C).
- Punch down the dough and divide it into 8 equal pieces. Roll each piece into a breadstick shape.
- Place breadsticks on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- While breadsticks are baking, melt butter and mix in garlic powder and salt for brushing.
- Brush the warm breadsticks with the garlic butter mixture.
- Serve warm and enjoy!
