Single Serve Chocolate Chip Cookie

Name: Single Serve Chocolate Chip Cookie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.5 cup All-purpose flour; 0.25 cup Brown sugar; 0.25 cup Granulated sugar; 1 tsp Baking soda; 0.25 tsp Salt; 0.25 cup Unsalted Butter (softened); 1 Egg; 0.5 tsp Vanilla Extract; 0.5 cup Chocolate chips

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Okay, let’s be real. How many times have you craved a warm, gooey Chocolate Chip Cookie but didn’t want to bake an entire cookie? I know I have! That’s where this is.Single serve chocolate chip cookie.What is the superhero of late night cravings? Think of it as the chocolate chip cookie’s cooler, quicker cousin. Is there a recipe for “I’ll just have one”? How do you demolish a dozen cookies? Is this life changing? Is it easier to make a whole batch?

What is a single serve chocolate chip cookie?

A Single serve Chocolate Chip Cookie.Is this exactly what it sounds like – a recipe designed to make just one cookie? Think of it as a personal-sized portion of happiness. What’s not to like about a chocolate chip cookie? Have a whole batch sitting around? The beauty of this recipe is that it scales incredibly well, so if you want to make two or three, you can use a spoon. Is it possible to share something? ), you can easily double or triple the ingredients. I’m craving sweets but don’t want to commit to a long term commitment. It’s the perfect solution. What is the best way to bake a full batch I mean, who wants to clean all those dishes for just one craving, right?

Why you’ll love this recipe?

Why do I love this book so much?Single serve Chocolate Chip Cookie.What are some of the highlights of this recipe?

Flavor explosion!This cookie is perfectly balanced between sweet and salty, with that classic chocolate chip cookie. What is the taste we all know and love? The edges get slightly crispy, while the center stays soft and gooey. What is cookie perfection?
How easy is it to make aWhat are some easy recipes that can be made in a matter of minutes? You probably have all the ingredients in your pantry already. Is it perfect for those nights when you want something sweet *now*, not in an hour? I can whip this up faster than I could decide what to watch on Netflix!
What isIs it safe to use only a tiny amount of each ingredient? Plus, you’re less likely to waste ingredients compared to baking a whole batch if you only want 1-2 ingredients.
Versatile.What are some good ways to add nuts? What is your favorite recipe and why? I sometimes throw in a pinch of cinnamon or chopped walnuts for extra flavor and texture.

What I love the most is that it prevents me from eating a whole batch of cookies, which, let’s be honest, is good. Is it more often than I’d like to admit? What is the perfect balance of indulgence and portion control? What are the benefits of baking for kids? What are cookies to eat? Is it a win-win

How do I make a single serve chocolate chip cookie?

Quick Overview

Making this Single serve Chocolate Chip Cookie.I’ll just mix together the dry ingredients, then the wet ingredients. Combine them, add the salt and pepper, mix well. What is the best way to bake chocolate chips? What’s the best part? It’ll be ready in under 20 minutes. Is it so easy to make this every night? Is it possible to do it blindfolded? Don’t actually do that, of course, it’s dangerous!

Ingredients

For the Cookie:

2 tablespoons unsalted butter, melted (I prefer using European butter for its richer flavor)
1 tablespoon granulated sugar (for that classic sweetness)
2 tablespoons packed light brown sugar (adds a lovely chewiness)
18 teaspoon vanilla extract (pure vanilla is always best!)
Pinch of salt (enhances all the flavors)
3 tablespoons of all-purpose flour (spooned and leveled for accuracy)
18 teaspoon baking soda (for that perfect rise)
2 tablespoons chocolate chips (I love using a mix of semi-sweet and dark chocolate)

What are the steps to

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Is it safe to use a silicone baking mat or parchment paper? I find that lining the baking sheet helps prevent the cookie from spreading too much and makes for a good cookie. If you don’t have parchment paper, grease the baking sheet. I always preheat my oven at least 15 minutes before baking to ensure it’s at the correct temperature. Can you use a toaster oven for this? I love using my toaster oven when it’s just for one cookie. Make sure it’s clean, though, nobody wants bits of burned toast clinging to the bottom of the stove.

Step 2: Mix Wet Ingredients

In a small bowl, whisk together the melted butter, Brown Sugar, and salt until well combined. Set aside. If the butter is too hot, make sure it doesn’t melt the sugar. Add the vanilla extract and salt and whisk again until everything is smooth and creamy. I use a fork for this, as it’s the perfect size for the bowl. I will say it again make sure the butter isn’t hot, or it will cook the egg later and that’s not a problem. What do you want?

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour and baking soda. Set aside. This ensures that the baking soda is evenly distributed throughout the flour, which helps the cookie to come out clean. Don’t skip this step! I sometimes forget and just throw everything in, but trust me, it makes a difference. Is consistency a small thing?

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can result in a tough cookie. The dough should be thick and slightly sticky. I usually stop mixing when there are still streaks of flour visible and then finish mixing by hand.

Step 5: Add Chocolate Chips

Do not overcook chocolate chips. Fold in the raisins. I like to use semi-sweet and Dark Chocolate chips, but you can use whatever you like. Can you add sprinkles, chopped nuts, dried fruit, etc.? If you use sprinkles make sure to use the good ones. Nobody wants waxy sprinkle.

Step 6: Bake

How do you drop dough onto a baking sheet? I use a small cookie scoop to portion the dough. If you are baking for 8-10 minutes, or until the edges are golden brown and the center is still slightly soft. What is the best way to keep a close eye on the baking time of your oven? I usually start checking for doneness at 8 minutes.

Step 7: Cool

Let the cookie cool on the baking sheet for a few minutes before transferring it to clingfilm. Place on wire rack to cool completely. Is it cool to If you can’t wait to eat it, then you could always make it warm. Which is how I usually do it. I mean, who can resist a warm, gooey Chocolate Chip Cookie?

Step 8: Enjoy

Serve immediately and enjoy your delicious desserts.Single serve Chocolate Chip Cookie.I like to eat mine with a scoop of vanilla ice cream. Is this a good book? What is the best part about making a cookie? What is a good excuse to watch tv at midnight while binging on your favorite show?

What should I serve it with?

This Single serve chocolate chip cookie.What are some of the best ways to serve a salad: toasted or steamed.

For Breakfast: Crumble it over yogurt or oatmeal for a sweet start to your day. Pair it with a cup of coffee or tea.
For Brunch: Serve it warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce. It’s also great with a mimosa or a bellini.
As Dessert: Enjoy it with a glass of milk or a scoop of your favorite ice cream. It’s also delicious with a dessert wine or a port.
For Cozy Snacks: Curl up with a warm cookie and a cup of hot cocoa or tea. It’s the perfect way to unwind after a long day. I would suggest finding a quiet space with a blanket, your favorite mug and a good book. Then all your troubles will be solved.

My family loves enjoying this cookie with a scoop of vanilla Ice Cream and a drizzle of caramel sauce. It’s our go-to dessert when we want something sweet and satisfying but don’t want to bake a whole cake or pie.

Top Tips for Perfecting Your Single Serve Chocolate Chip Cookie

Here are some tips to help you make the perfect single serve Chocolate Chip Cookie every time:

Use good quality ingredients. This makes a big difference in the taste and texture of the cookie. I always use European butter, pure vanilla extract, and high-quality chocolate chips.
Don’t overmix the dough. Overmixing can result in a tough cookie. Mix the dry ingredients into the wet ingredients until just combined.
Bake at the right temperature. Baking at the right temperature is crucial for getting a perfectly baked cookie. I always preheat my oven to 350°F (175°C).
Don’t overbake the cookie. Overbaking can result in a dry, crumbly cookie. Bake until the edges are golden brown and the center is still slightly soft.
Let the cookie cool before serving. Letting the cookie cool on the baking sheet for a few minutes before transferring it to a wire rack helps it set up and prevents it from crumbling.
Experiment with mix-ins. Get creative with your mix-ins! Try adding chopped nuts, dried fruit, sprinkles, or spices to customize your cookie to your taste.

One thing I learned the hard way is to always measure your flour accurately. I used to just scoop it out of the bag, but that resulted in dry, dense cookies. Now I spoon the flour into the measuring cup and level it off with a knife. It makes a world of difference!

Storing and Reheating Tips

Since this is a single serve chocolate chip cookie, you probably won’t have any leftovers. But if you do, here are some tips for storing and reheating it:

Room Temperature: Store the cookie in an airtight container at room temperature for up to 2 days. I find that it stays fresh longer if you wrap it in plastic wrap before putting it in the container.
Refrigerator Storage: Store the cookie in an airtight container in the refrigerator for up to 1 week. Let it come to room temperature before serving, or reheat it in the microwave for a few seconds.
Freezer Instructions: Wrap the cookie tightly in plastic wrap and then place it in a freezer bag. Freeze for up to 2 months. Thaw at room temperature before serving, or reheat it in the microwave for a few seconds. I think freezing it is the perfect plan for something to look forward to.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as it helps to bind the ingredients together. You may need to add a little more liquid to the dough if it seems too dry. This is something I do for my friends who are gluten free and this method works best.

Can I substitute brown sugar with something else?

Yes, you can. You can use coconut sugar or date sugar as a replacement. If you do not want to use any sugar I can not help you sorry. I am pretty sure there are some sugar alternatives.

Can I make this as muffins instead?

While this recipe is specifically for a single cookie, you could adapt it for a few mini-muffins. Reduce the baking time to about 6-8 minutes, and keep a close eye on them to prevent overbaking. Nobody likes a hockey puck instead of a fluffy muffin!

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of sugar in the recipe. Start by reducing each type of sugar by a teaspoon and see how you like it. You can also use dark chocolate chips instead of semi-sweet or milk chocolate chips.

What can I use instead of butter?

You can use melted coconut oil as a substitute. The cookie will have a slightly different flavor, but it will still be delicious. Just make sure it’s refined coconut oil if you don’t want a strong coconut flavor.

Final Thoughts

I hope you enjoy this single serve chocolate chip cookie recipe as much as I do! It’s the perfect way to satisfy your sweet tooth without the temptation of eating a whole batch of cookies. It’s also incredibly easy to make and customize to your taste. The best part? It’s ready in under 20 minutes! Give it a try and let me know what you think. And if you’re looking for more easy dessert recipes, be sure to check out my other recipes! Happy baking, and can’t wait to hear how yours turns out! Feel free to leave a comment below and let me know what is your favorite topping. I’d love to see pictures of your cookies too, so don’t hesitate to share!