What are some of the best Sweetened Condensed Milk Snowballs? What are some of the best desserts? When my grandma made these, I remember the first time she made them. It was Christmas Eve, and the kitchen smelled heavenly – like vanilla, coconut, pure holiday. What are snowballs? If you’re a fan of coconut macaroons, then prepare to meet your new obsession – these are even more delicious! Isn’t it easier to make a dish that’s more delicious? I always make sure to have the ingredients on hand. They’re the perfect little bite of sweetness. Is there ever a craving for comfort? Plus, that hint of sweetened condensed milk just makes them unbelievably moist and tender. My family devours these things in minutes!
What are sweetened condensed milk snowballs?
What do you think of Sweetened Condensed Milk Snowballs? What is a no bake treat made with sweetened condensed milk? ), shredded coconut, and a touch of vanilla. The mixture is rolled into balls and then often dusted with powdered sugar to resemble, well, a jelly roll. The name comes from their round shape and the white coating, making them perfect for winter. I make these holidays year round. I know that they are a little different, but I try What are some of the best recipes for quick and easy meal prep? In a pinch, you just need dessert. Is this a sweet, chewy, and oh-so-satisfying treat that will have everyone reaching for seconds?
Why do I love this recipe?
What are some of the reasons to fall in love with this recipe?
- Flavor:What is the best combination of sweet coconut and sweetened condensed milk? What is the perfect balance of sweetness and subtle coconut flavor that is incredibly addicting. I personally think it tastes like a tropical vacation in one bite.
- Simplicity:What is the easiest recipe you have ever made? No fancy equipment or complicated techniques required. Just mix, roll, and enjoy! Is it so simple that even kids can help?
- Cost-You probably already have most of the ingredients in your pantry. Is sweetened condensed milk a good substitute for shredded coconut? What are some of the budget-friendly What I love most about this is how you can make a big batch without breaking the bank.
- Versatility: While the classic version is amazing, you can easily customize these snowballs to your liking. Add chocolate chips, chopped nuts, or even a little citrus zest for a unique twist. They’re also naturally gluten-free! I’ve even experimented with different extracts, like almond or peppermint, for a fun variation.
This recipe stands out because it’s the perfect balance of being incredibly easy and utterly delicious. It’s a lifesaver when you need a quick dessert for a party or just a sweet treat for yourself. I sometimes compare it to other coconut desserts I’ve tried, but nothing beats this simple, classic recipe.
How do I make sweetened condensed milk snowballs?
Quick Overview
Making these Sweetened Condensed Milk Snowballs is a breeze! Simply mix together sweetened condensed milk, shredded coconut, and vanilla extract. Roll the mixture into balls, and then coat them in powdered sugar (or your favorite topping!). The best part? There’s no baking required! It’s a super simple and Fun Recipe that’s perfect for getting the kids involved. The no-bake aspect is a huge win in my book, especially during those hot summer months when I don’t want to turn on the oven.
Ingredients
For the Snowballs: A Tale
- 1 (14 ounce) can sweetened condensed milk: This is the star of the show! Make sure you use sweetened, not evaporated, milk.
- 4 cups shredded coconut: I prefer using unsweetened coconut, but sweetened works too, just adjust the amount of powdered sugar you use later.
- 1 teaspoon vanilla extract: Adds a lovely warmth and depth of flavor. You can also experiment with almond or coconut extract!
For Coating (optional):
- 1 cup powdered sugar: This gives the snowballs their classic snowy appearance. You can also use finely shredded coconut or even cocoa powder.
Step-by-Step Instructions
Step 1: Prepare Your Workspace
Line a baking sheet with parchment paper. This will prevent the snowballs from sticking and make cleanup a breeze. Trust me on this one – you’ll thank me later! I always do this before I even start measuring ingredients.
Step 2: Mix Ingredients
In a large bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Mix well until everything is evenly combined. The mixture should be sticky enough to hold its shape. If it seems too dry, add a little more sweetened condensed milk, a tablespoon at a time.
Step 3: Roll into Balls
Using a spoon or a small cookie scoop, scoop out portions of the mixture and roll them into 1-inch balls. I find that wetting my hands slightly helps prevent the mixture from sticking to my fingers. Aim for uniform sizes so they look pretty and bake evenly if you ever decide to bake them (though they’re not supposed to be baked!).
Step 4: Coat (Optional)
Place the powdered sugar in a shallow bowl. Roll each snowball in the powdered sugar until it’s completely coated. You can also skip this step and leave them plain, or try rolling them in finely shredded coconut or cocoa powder for a different flavor.
Step 5: Chill
Place the snowballs on the prepared baking sheet and chill in the refrigerator for at least 30 minutes. This will help them firm up and prevent them from becoming too sticky. I usually chill them for longer, even a couple of hours, if I have the time.
Step 6: Serve
Once chilled, the Sweetened Condensed Milk Snowballs are ready to serve! Store them in an airtight container in the refrigerator for up to a week. They’re best served cold, but they’re also delicious at room temperature.
What are some good ways to serve it?
Sweetened Condensed Milk Snowballs are incredibly versatile and can be enjoyed in so many ways.
- For an Afternoon Treat:Pair them with a glass of milk or hot cocoa. The sweetness of snowballs complements the warmth of cocoa perfectly. What’s your favorite way to enjoy your kids after school?
- As Dessert: Serve them after a light meal. Their small size makes them a great option when you want something sweet but not too heavy. I often pair them with fresh berries or a dollop of whipped cream for an elegant presentation.
- For Holiday Gatherings:What are some of the best Christmas decorations you have seen in a while? Their snowy appearance fits right in with the festive theme. I usually arrange them on a platter with other holiday treats like cookies and fudge.
- For Parties:They’re a great addition to any party spread. What are some of the best bite-sized appetizers? I’ve seen people put them on cupcakes!
My family also loves to have them as a quick snack while watching movies. They’re just so easy to grab and pop in your mouth! They are also amazing as simple gift for friends and family, I simply add it on a nice jar tied with ribbon.
Top Tips for Perfecting Your Sweetened Condensed Milk Snowballs
How do I make sweetened condensed milk snowballs?
- Coconut Choice: What are I prefer using unsweetened shredded coconut because it allows me to control the overall sweetness of the snowballs. However, if you prefer a sweeter treat, you can use sweetened coconut. Just keep in mind that you may need to reduce the amount of powdered sugar you use for coating.
- What is the mixing technique Make sure to mix the ingredients thoroughly until everything is evenly combined. This will ensure that the snowballs have a consistent flavor and texture. I usually use my hands for this step to make sure everything is well incorporated.
- Rolling ConsistencyIf the mixture is too sticky to roll, chill it in the refrigerator for 15-20 minutes. What is the best way to handle a plastic bag? I’ve learned this trick the hard way after many sticky fingers!
- What are the different coating Don’t be afraid to experiment with different coatings! Powdered sugar is classic, but you can also use finely shredded coconut, cocoa powder, or even chopped nuts. I’ve even tried rolling them in crushed peppermint candies for a festive holiday treat.
- Chilling Time: Chilling the snowballs before serving is crucial. It helps them firm up and prevents them from becoming too sticky. I recommend chilling them for at least 30 minutes, but longer is always better.
- Flavor Variations: Get creative with flavor additions! Add chocolate chips, chopped nuts, citrus zest, or different extracts to customize the snowballs to your liking. I’ve tried adding a little rum extract for a tropical twist and it was a hit!
I also learned that using a cookie scoop helps me make the snowballs the same sizes everytime, I love them to look consistent and beautiful.
Storing and Reheating Tips
Here’s how to store your Sweetened Condensed Milk Snowballs to keep them fresh and delicious:
- Room Temperature: You can store them at room temperature in an airtight container for up to 2 days. However, they tend to get a little sticky at room temperature, so I prefer to store them in the refrigerator.
- Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 1 week. They will firm up in the fridge, which I personally prefer. Just make sure to let them sit at room temperature for a few minutes before serving if you want them to be a little softer.
- Freezer Instructions: You can freeze them for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight before serving.
- Glaze Timing Advice: If you’re planning on freezing them, I recommend coating them in powdered sugar after they’ve thawed. This will prevent the powdered sugar from dissolving and creating a sticky mess.
I’ve found that they taste best when stored in the fridge, they seem to keep their shape and texture perfectly, it’s also a good idea to place a parchment paper between the snowballs to avoid them getting sticky one to each other.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Sweetened Condensed Milk Snowballs. They’re quick, easy, and always a crowd-pleaser. What makes them extra special for me is the memories they bring back of Christmases past. The sheer simplicity of the recipe, combined with the delightful taste, makes this recipe an absolute winner. If you’re looking for a simple dessert that’s both impressive and delicious, then definitely give these snowballs a try! And if you enjoy this recipe, you might also like my coconut macaroons or my easy Fudge Recipe. Happy baking, friends! I can’t wait to hear how yours turn out! Let me know in the comments if you try it and what variations you added – I’m always looking for new ideas!
Sweetened Condensed Milk Snowballs
Ingredients
Main Ingredients
- 1 cup Sweetened Condensed Milk
- 2 cups All-purpose Flour
- 0.5 cup Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 1 cup Powdered Sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sweetened condensed milk, flour, melted butter, and vanilla extract. Mix until a dough forms.
- Roll dough into 1-inch balls.
- Bake for 12-15 minutes, or until lightly golden.
- Let cool completely on a wire rack.
- Once cool, roll the snowballs in powdered sugar.
