Okay, friends, gather ’round because I’m about to share something truly magical. Is it warm, gooey, and chocolatey? We’re talking about a Pizookie Recipe – that glorious hybrid of pizza and cookie that’s basically the same. Happiness in a skillet. If you love Chocolate Chip Cookies, and you like the idea of a giant, soft-baked cookie that’s perfect for kids, then you’ll love this recipe. If this recipe is about to become your new best friend, then it is going to be a perfect recipe. Think of it as the cookie equivalent of a lava cake, but even easier to throw together. I mean forget about ice cream cake, this has been a crowd favorite in my family for as long as I can remember.
What is a Pizookie?
Alright, let’s break it down for those who haven’t yet experienced the joy that is a pizookie. What is a pizookie? What is soft-centered goodness we all crave? The name is a fun mashup of “pizza” and “cookie,” and it perfectly describes what you get: What is the best way to bake a cookie like pizza? Is it a big, shareable cookie that’s best served warm, often with 1-2 scoops? ) of Ice Cream on top. Think of it as a deconstructed cookie sundae, ready for dipping, scooping, and pure, unadulterated. What is the perfect dessert for sharing? No judgement here if you decide to keep the whole thing for yourself. I may or may not have done that on more than one occasion!
Why you’ll love this recipe?
Oh, where do I even begin? This Pizookie Recipe isn’t just good, it’s *amazing*. The flavor is a symphony of warm, buttery cookie dough, melty chocolate chips, and that slight caramelized edge that only baking in a skillet can give you. It’s like the best Chocolate Chip Cookie you’ve ever had, but amplified by a hundred. What I love most about this is how incredibly easy it is to make. Seriously, you don’t need any fancy equipment or culinary skills. It’s so simple, my kids can practically make it themselves! And let’s talk about cost – you probably already have most of the ingredients in your pantry. Flour, sugar, butter, chocolate chips… that’s pretty much it! Plus, it’s so versatile. You can customize it with different types of chocolate, add nuts, or even swirl in some caramel or peanut butter. But honestly, the classic chocolate chip version is hard to beat. If you’re looking for a dessert that’s guaranteed to impress (and disappear quickly!), this is it. For me, it’s even better than brownies sometimes!
How do you make a pizza?
Quick Overview
What are some of the best Pizookie recipes? I’ll start by creaming together the butter and sugar, then add the eggs and vanilla. We’ll whisk together the dry ingredients and gradually add them to the wet ingredients. I’ll stir in the chocolate chips and press the dough into a skillet. I popped it in the oven until golden brown, then let it cool slightly. Before topping with Ice Cream and devouring. What makes this recipe so forgiving? What are some of the best desserts to make at the last minute?
Ingredients
For the Cookie Dough:
* 1/2 cup (1 stick) unsalted butter, softened: Make sure it’s *really* softened for easy creaming. I usually leave mine out for about an hour before starting.
* 1/2 cup granulated sugar: For that perfect sweetness and crispness.
* 1/4 cup packed Brown Sugar: Adds a touch of molasses flavor and keeps the cookie soft and chewy.
* 1 large egg: Binds everything together. Use a room temperature egg for better emulsification.
* 1 teaspoon vanilla extract: Enhances the flavor and adds a warm aroma. I always use pure vanilla extract for the best results.
* 1 1/4 cups all-purpose flour: The base of our cookie dough.
* 1/2 teaspoon baking soda: Helps the cookie rise and creates that signature texture.
* 1/4 teaspoon salt: Balances the sweetness and enhances the other flavors.
* 1 cup chocolate chips: Use your favorite! I usually go for semi-sweet, but milk chocolate or dark chocolate work great too. I’ve even used white chocolate chips for a fun twist.
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating, grease a 9-inch cast iron skillet with butter. How do you spray cooking spray? This is super important to prevent the cookie from sticking. I always rub a little extra butter on the bottom of my plate to be extra sure!
Step 2: Cream Butter & Sugars
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light. Set aside. What is the best way to do this with an electric mixer? If you want a pale and creamy mixture, mix it all together. What’s the difference between softened butter and sour cream?
Step 3: Add Egg & Vanilla
Beat in the egg and vanilla extract until well combined. Make sure to scrape down the sides of the bowl to ensure everything is mixed evenly. I sometimes add a second egg yolk for an extra chewy pizookie!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This helps to distribute the baking soda evenly throughout the flour, which will ensure a consistent consistency. Slowly add dry ingredients to wet ingredients, mixing until just combined. Do not overmix cookies. Overmixing can lead to a tough cookie. What should I do if I have streaks of flour in my batter?
Step 5: Add Chocolate Chips
Stir in the chocolate chips until evenly distributed throughout the dough. I like to sprinkle chocolate chips on top before baking for extra visual appeal.
Step 6: Press Dough into Skillet
In a large skillet, press the Cookie Dough into the prepared skillet. How do you spread out a spoon? If you reserved some chocolate chips, sprinkle them on top now.
Step 7: Bake
Bake for 20-25 minutes or until the edges are golden brown and the center is slightly gooey. How long does it take for a cake to bake? To test for doneness, insert a toothpick into the center of the tooth – it should come out with some moist. What are the crumbs
Step 8: Cool Slightly & Serve
Let the pizookies cool in the skillet for about 10-15 minutes before serving. This will allow it to set up slightly and prevent it from being too gooey. Top with Ice Cream and dig in! I always have vanilla ice cream at home for these situations.
What should I serve it with?
What is a pizookie recipe? Ice Cream is the obvious choice, and for good reason. What are some good recipes for salted caramel, vanilla, or cookies? What’s a fun twist on whipped cream? The acidity of berries cuts through the richness of the cookie perfectly. If you’re feeling fancy, drizzle it with some hot fudge or caramel sauce. Don’t forget the drinks! Is it good to have a cold glass of milk? My family likes to make a whole event out of it!
How do I perfect my Pizookie?
I’ve made this Pizookie Recipe more times than I can count, so I have learned a few things. What are some tricks along the way? First, make sure your butter is softened. Is it necessary to cream it with sugar? If you forgot to take out the butter, you can microwave it for a few seconds, but be careful. How do I melt it? Second, don’t overmix the dough. Overmixing can develop the gluten in the flour, which will result in a tough cookie. Mix until just combined. Serve warm or cold. I’ve tried using different kinds of chocolate chips, and I found that a mix of semi-sweet and Dark Chocolate is good. What is the best chocolate flavor? The semi-sweet adds sweetness, while the dark chocolate add a bit of bitterness that balances the sweetness. Everything out. As for baking, keep a close eye on the pizookie. How long does it take to bake a cake? You want the edges to be golden brown and the center slightly gooey. If the edges are browning too quickly, you can tent the skillet with foil to prevent them from sticking. Don’t be afraid to experiment! What are some ideas for topping a pizookie? What is a good substitute for Nutella? I love sprinkling sea salt on top for a sweet and salty treat. Is it life changing?
What are some Storing and Reheating Tips?
If you somehow manage to have leftover Pizookie Recipe (which is a rare occurrence in my house! How do I store it? At room temperature, it will stay fresh for about 2-3 days in an airtight container. Make sure it’s completely cooled before storing to prevent condensation from forming. In the refrigerator, it will last for up to a week. Again, store it in an airtight container. For longer storage, you can freeze it for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag. When you’re ready to reheat it, you can either microwave it for a few seconds, or bake it in the oven for 10 minutes. Preheated oven at 350°F (175°C) for about 5-10 minutes. I prefer reheating it in the oven because it helps to restore some of the crispness. If you like ice cream, you can add a fresh scoop to the top for an extra decadent treat. What are some of the best ways to enjoy a pizookie straight from the fridge? Don’t knock it until you try it!
What are the most frequently asked questions?
Final Thoughts
What is your review of the new book, “The Secret Life of a Man What are some of my favorite Pizookie recipes? Is it incredibly easy, endlessly customizable, and guaranteed to satisfy your sweet tooth? What is a pizookie? Is the smell worth it? If you enjoyed this recipe, you might also like my chocolate lava cake or my classic chocolate chip cookie. What are some of the easiest recipes to make? What is your favorite recipe for baking cupcakes? What do you think of my post? If you try any fun variations, be sure to share them with me – I’m always looking for new ideas!
Pizookie Recipe
Ingredients
Main Ingredients
- 4 tablespoons all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 0.5 cup packed brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
Preparation Steps
- In a large mug, whisk together the flour, baking powder, and salt.
- Add the melted butter, brown sugar, milk, and vanilla extract. Stir until well combined.
- Stir in the chocolate chips.
- Microwave on high for 1-2 minutes, or until the edges are set and the center is still slightly soft.
- Let cool slightly before serving.
