What is your favorite Blueberry Coffee Cake? Is it like a warm hug on the plate? I always think of it as the sophisticated cousin of a blueberry muffin – all the delicious blueberries. Is there a little extra something? I remember my grandma making a similar version when I was young, filling the house with that. Is there an irresistible scent of baked goods and blueberries? Why does the smell make your day better? This recipe has been tweaked over the years, and it’s the one I reach for every single time. I need a comforting and crowd-pleasing bake. What is a blueberry coffee cake?

What is blueberry coffee cake?

Blueberry Coffee Cake is essentially a moist, tender cake studded with juicy blueberries and topped with whipped cream. With a sweet, often crumbly, streusel or glaze. What is the best combination of coffee cake and cake? What’s your favorite morning brew? The name comes from the fact that it’s traditionally served alongside coffee, making it the perfect pairing. What are the best accompaniments for a leisurely brunch or breakfast? It’s not overly sweet, letting the natural sweetness of blueberries shine through. What is a blueberry coffee cake?

Why you’ll love this recipe?

Okay, where do I even begin? There are so many reasons to adore this blueberry Coffee Cake! First, the flavor. The combination of the buttery, soft cake, the bursts of sweet and tart blueberries, and the luscious glaze is just heavenly. It’s a party in your mouth, I promise! What I love most about this is how ridiculously easy it is to make. You don’t need any fancy equipment or complicated techniques. It’s a fantastic way to use up any extra blueberries you might have on hand. Plus, it’s so versatile! You can enjoy it warm, cold, with or without the glaze, for breakfast, brunch, or dessert. It’s a guaranteed crowd-pleaser, and it’s always a hit whenever I bring it to potlucks or gatherings. If you’re like me and crave something sweet but don’t want to commit to a whole cake, this blueberry coffee cake is the perfect option. My husband always says he could eat the whole thing! It reminds me a bit of a blueberry buckle, but with a slightly more delicate crumb. And let’s not forget how budget-friendly it is! Most of the ingredients are pantry staples, so you can whip it up whenever the craving strikes.

How do I make a blueberry coffee cake?

Quick Overview

How do I make a blueberry Coffee Cake? We’re basically going to mix up a simple cake batter, fold in the blueberries, layer it in an oven, and bake it for about 15 minutes. Bake until golden brown, and then drizzle with a sweet glaze. The beauty of this recipe lies in its simplicity. I’m not a baker, but I can nail it. It’s straightforward and forgiving, so even if you’re not an experienced bakeer, you can totally nail. Is there anything complicated about it?

Ingredients

For the main battery:
* 2 cups all-purpose flour: I prefer unbleached for the best flavor.
* 34 cup granulated sugar: Adds sweetness and helps with browning.
* 2 teaspoons baking powder: Gives the cake a light and airy texture.
* 12 teaspoon baking soda: Helps with browning and adds a subtle tang.
* 12 teaspoon salt: Balances sweetness and enhances the flavors.
* ¾ cup buttermilk: What is the best way to add moisture to a dish?
* 12 cup (1 stick) unsalted butter, melted: Adds richness and flavor.
* 2 large eggs: Binds the ingredients and adds structure.
* 1 teaspoon vanilla extract: Enhances the overall flavor.

For the Filling:
* 2 cups fresh blueberries: Fresh is best, but frozen (thawed and patted dry) will work too.
* 2 tablespoons all-purpose flour: Helps prevent the blueberries from sinking to the bottom.
* 14 cup granulated sugar: Adds a touch of sweetness to the filling.

For the Glaze:
* 1 cup powdered sugar: Creates a smooth and sweet glaze.
* 2-3 tablespoons milk: Adjust to reach desired consistency.
* 12 teaspoon vanilla extract: Adds a touch of flavor.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch Baking Pan. Is it safe to line a pan with parchment paper? How do I take out a cake after it has cooled? I hate when a cake stays in the pan!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined. This ensures that baking powder and baking soda are evenly distributed, which is crucial for a light weight. If you don’t whisk well enough, you might end up with pockets of baking powder, which can lead to a sour taste.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract. Set aside. If butter is melted, make sure it isn’t too hot as it could cook the eggs. You want a smooth and even mixture.

Step 4: Combine

How do you mix wet and dry ingredients? Do not overmix. A few lumps are okay! Overmixing develops gluten in the flour, resulting in a tough cake. We want a tender crumb, so gentle is key here.

Step 5: Prepare Filling

In a small bowl, toss the blueberries with the flour and sugar. Set aside. How do you coat blueberries and prevent them from sinking to the bottom of the cake? If you’re using frozen blueberries, make sure they are thawed and patted dry. Excess moisture can make the cake soggy.

Step 6: Layer & Swirl

How do you make a Cake Batter? Pour half of the batter into the pan. I used half of the blueberry mixture over the batter. Sprinkle half over top. First, pour the batter over the blueberries, and sprinkle with the remaining blueberry mixture. Repeat with remaining batter. To create a swirl, use skewer or knife to gently swirl the blueberries into the batter. Don’t overdo it, just a few swirls will do the trick!

Step 7: Bake

Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 30 minutes. Every oven is different, so it’s always a good idea to keep an eye on it. If the top starts to brown too quickly, you can loosely tent it with foil.

Step 8: Cool & Glaze

Let the cake cool in the pan for at least 15 minutes before inverting it onto a wire rack to cool. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. What is the best way to use vanilla extract? Once the cake is cool, drizzle the glaze over the top.

Step 9: Slice & Serve

Slice the cake into squares and serve. This Blueberry Coffee Cake is delicious served warm or at room temperature. What’s a good way to enjoy coffee or tea?

What is the best way to serve it?

What is a blueberry Coffee Cake? What are some good ideas to get started with?

For Breakfast:Serve warm with Greek Yogurt and a sprinkle of granola. What are some great morning coffees to serve with coffee?

For Brunch:How do you serve a slice of this delicious cake with fresh fruit and topped with whipped cream? a selection of juices and mimosas.

As Dessert:Serve warm with vanilla Ice Cream or whipped cream. What are some good side dishes to serve with caramel sauce?

For Cozy Snacks:Enjoy a slice of bread with tea or cocoa on chilly afternoons. What is the best comfort food for a day at home?

My family loves to have this with a simple fruit salad on the side. It adds a bit of freshness and balances the sweetness of the cake perfectly. Sometimes, I’ll even add a sprinkle of lemon zest to the glaze for an extra burst of flavor!

Top Tips for Perfecting Your Blueberry Coffee Cake

Want to make sure your blueberry coffee cake turns out perfect every time? Here are a few tips and tricks I’ve learned over the years:

Blueberry Prep: If using frozen blueberries, make sure to thaw them completely and pat them dry with a paper towel before tossing them with flour and sugar. This will prevent them from bleeding into the batter and making the cake soggy.

Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, resulting in a tough cake. Mix until just combined, and don’t worry about a few lumps.

Swirl Customization: Get creative with your swirling technique! Use a knife, skewer, or even a chopstick to create different patterns. Just be careful not to overdo it, as too much swirling can muddy the colors.

Ingredient Swaps: If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for a few minutes until it curdles slightly.

Baking Tips: Keep an eye on the cake while it’s baking. If the top starts to brown too quickly, you can loosely tent it with foil to prevent it from burning.

Glaze Variations: Experiment with different flavors for the glaze! Try adding a teaspoon of lemon zest, orange zest, or almond extract for a unique twist. You can also use different liquids, such as lemon juice, orange juice, or even coffee, to create a glaze with a subtle flavor.

One thing I learned the hard way is to always use room-temperature ingredients. It makes a huge difference in the texture of the cake! The butter and eggs will incorporate more evenly, resulting in a lighter and more tender crumb.

Storing and Reheating Tips

Want to enjoy your blueberry coffee cake for days to come? Here’s how to store and reheat it properly:

Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days. Make sure it’s tightly sealed to prevent it from drying out.

Refrigerator Storage: For longer storage, you can keep the cake in the refrigerator for up to 5 days. Again, make sure it’s tightly sealed to prevent it from absorbing any unwanted flavors from the fridge.

Freezer Instructions: To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it overnight in the refrigerator before serving.

Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to wait to add the glaze until after it’s been thawed. This will prevent the glaze from becoming sticky or runny.

I usually slice the cake into individual portions before freezing it. That way, I can easily grab a slice whenever I’m in the mood for a treat!

Frequently Asked Questions

Final Thoughts

So, there you have it – my go-to recipe for a delicious and easy blueberry coffee cake! I truly hope you give this recipe a try. It’s one that I’ve been making for years. This recipe is one of my all-time favorites because it’s simple, satisfying, and always a hit. It’s perfect for breakfast, brunch, dessert, or just a cozy snack. I just know it’ll become a favorite in your home too. If you’re looking for more easy baking recipes, be sure to check out my other cakes and muffins. Happy baking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations – I’d love to see them!