Okay, friends, gather ‘round because I’m about to share something truly special.Cream Cheese Stuffed Banana Coffee Cake.What is my favorite thing to bake? I remember the first time I made it – it was a chilly Sunday morning, and I was craving something. What are some good sweets to go with coffee? Is it like banana bread and coffee cake had a baby, and then that baby got filled with creamy, sour cream? Cream cheese filling, tangy, dreamy. If you’re a fan of classic coffee cake, prepare to be amazed – this is next level!
What is a cream cheese stuffed banana cake?
Alright, let’s break it down.Cream Cheese Stuffed Banana Coffee Cake.isn’t your average bake. Think of it as a super moist and flavorful banana bread base, swirled together with luscious cream. Cheese filling, all topped with a simple yet irresistible glaze. What is a comforting breakfast treat that also doubles as dessert? The banana adds natural sweetness and that amazing aroma, while the cream cheese provides a tangy flavor. What is the counterpoint that keeps you coming back for more? The coffee cake element comes in the form of the buttery crumb and of course, pairing perfectly with the chocolate. What is your morning cup?
Why you’ll love this recipe?
What are some of the best reasons to fall head over heels for this recipe? First, the flavor is out of this world. What are some of the best combinations of bananas, Cream Cheese, and cinnamon? It’s sweet, but not too sweet. The textures are incredible – the moist cake, the creamy cake. What is that smooth glaze? Second, it’s surprisingly easy to make. Don’t let the “stuffed” part intimidate you. Is it a simple batter, quick filling, and an straightforward layering technique? I promise, even beginner bakers can nail this one. What I love most about this is how comforting and satisfying it is. What is the perfect treat for a lazy weekend morning? Everyone raves about it, and it’s guaranteed to disappear quickly. What are some of the best ingredients to cook when you have a lot of them in your pantry? If you’re a fan of banana bread or coffee cake, you absolutely have to try this recipe. Is it the best of both worlds? If you make it once, you’ll be making it again and again. My family requests it all the time!
How do I make a Cream Cheese Stuffed Banana Cake?
Quick Overview
Making this Cream Cheese Stuffed Banana Coffee Cake.Is it easier to make banana bread? What’s the best way to whip up a tangy cream cheese filling? What happens when you layer the batter and filling in a pan, creating beautiful swirls and splatters? Pockets of creamy goodness. Pop it in the oven, bake until golden brown, and then drizzle with a sweet glaze. What is the secret of a delicious cake? Don’t overmix the batter – that’s key for a tender cake.
Ingredients
For the Main Batter:
I usually use unbleached for the best flavor. * 1 12 cups all-purpose flour. * 1 teaspoon baking soda: Make sure it’s fresh! Stale baking powder won’t give you the rise you need. * 12 teaspoon salt: Enhances the sweetness. * 1/2 cup (1 stick) unsalted butter, softened: 1 cup. Is it hard to cream? * 2 large eggs: Room temperature eggs incorporate better. * 1 teaspoon vanilla extract: Adds a lovely aroma. The riper, the better! They should be spotty and soft. * 12 cup Sour Cream: 1 cup. Adds moisture and a slight tang.
For the Filling:
* 4 ounces Cream Cheese, softened: Super important that it’s soften, or you’ll get lumps. * 14 cup granulated sugar: For sweetness. * One large egg yolk: Adds richness to the filling. * 12 teaspoon vanilla extract: Complements the cream cheese flavor.
For the Glaze:
* 1 cup powdered sugar: Sift it for a smoother glaze. * 2-3 tablespoons milk: Add 12 teaspoon vanilla extract to a bowl and stir until combined. *14 teaspoon almond extract: 1 teaspoon cinnamon extract.
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I sometimes line it with parchment paper, leaving an overhang on the sides. Is it easy to lift a cake out? Is it necessary to bake a cake in the oven?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside. Whisking is important because it ensures everything is evenly distributed. Don’t skip this step! How do you remove baking soda from cake? If you want to add a teaspoon of cinnamon to dry ingredients, go for it – it makes it tastes great.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. I use an electric mixer for this, but you can also do it by hand. It just takes a little longer. Beat the eggs one at a time, then stir in the vanilla extract. Make sure your butter is softened. The mixture should be smooth and creamy. How can I get a smooth mixture?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, alternating with the Sour Cream, beginning at the end. And ending with the dry ingredients. Mix until just combined. Don’t overmix! Overmixing develops gluten in the flour, which can result in a tough cake. The batter should be thick and slightly lumpy. Stir in the mashed bananas. Is it okay to eat a small chunk?
Step 5: Prepare Filling
In a small bowl, beat together the Cream Cheese and sugar until smooth. Set aside. Beat in the egg yolk and vanilla extract. The filling should be creamy and lump-free. If your cream cheese is soft enough, you can microwave it for a few seconds. Be careful not to overheat it. I sometimes add a little lemon zest to the filling for extra zing.
Step 6: Layer & Swirl
Half of the banana batter will be poured into a loaf pan. Pour half of it into the pan and bake for 15 minutes. Drop spoonfuls of the Cream Cheese filling over the batter. What’s the best way to serve banana cake with the filling? Use a knife or skewer to gently swirl the filling into the batter. Don’t overdo it! You want to create swirls, not blend the layers. The more defined the swirls, the prettier it will be.
Step 7: Bake
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, you can tent it with foil. Every oven is different, so keep an eye on it! Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool.
Step 8: Cool & Glaze
Once the cake is completely cool, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. Add more milk if needed to reach your desired consistency. Drizzle the glaze over the cooled cake. I like to let the glaze set for a few minutes before slicing.
Step 9: Slice & Serve
With a serrated knife, slice the cake. Serve at room temperature. This cake is delicious on its own, but it’s also great with coffee or tea. For a fancy touch, you can dust it with powdered sugar or top it up with Fresh Berries.
What should I serve it with?
This Cream Cheese Stuffed Banana Coffee Cake.What are some of the best ways to elevate your experience?
For Breakfast:Can you serve a slice of banana with coffee or whipped cream? I love serving this with a side of fresh fruit, like berries or sliced bananas, for optimum flavor. What a perfect breakfast
For Brunch:Dress it up with whipped cream and a sprinkle of chopped nuts. Serve it alongside other brunch favorites like scrambled eggs, bacon, and mimosas for a truly unique brunch experience. What is indulgent
As Dessert:What is the best way to top a slice of ice cream? Is caramel sauce or chocolate syrup good for dessert? What is the perfect dessert to enjoy after dinner?
For Cozy Snacks:What is better than a slice of this cake and tea? Little brighter. What is the perfect comfort food for a rainy day?
In my family, we always have a cake on Christmas morning. It’s become a tradition, and the smell of it baking fills the house with warmth and joy. I hope it becomes a tradition in your family too!
How do I make a Cream Cheese Stuffed Banana Coffee Cake?
Okay, friends, I’ve made this.Cream Cheese Stuffed Banana Coffee Cake.I have learned more tricks than I can count. What are some tips for perfecting a recipe?
Banana Prep: The riper the bananas, the better! They should be spotty and soft. If you don’t have ripe bananas on hand, you can roast them in the oven to bring out their sweetness. Just bake them at 350°F (175°C) for about 15-20 minutes, or until they’re soft and caramelized.
Mixing Advice: Don’t overmix the batter! Overmixing develops the gluten in the flour, which can result in a tough cake. Mix until just combined. The batter should be thick and slightly lumpy.
Swirl Customization: Get creative with your swirls! You can use a knife, skewer, or even a chopstick to create different patterns. Experiment with different techniques to find your favorite. Just don’t over-swirl, or you’ll lose the definition between the layers.
Ingredient Swaps: You can substitute whole wheat flour for all-purpose flour for a slightly nuttier flavor. I’ve also tested this with almond milk instead of sour cream, and it actually made it even creamier! Feel free to experiment with different ingredient swaps to find what works best for you.
Baking Tips: Every oven is different, so keep an eye on your cake while it’s baking. If the top is browning too quickly, you can tent it with foil. Use a wooden skewer to test for doneness. It should come out clean when inserted into the center of the cake.
Glaze Variations: You can add different flavors to the glaze, such as lemon extract, almond extract, or even a pinch of cinnamon. You can also adjust the consistency by adding more or less milk. For a thicker glaze, use less milk; for a thinner glaze, use more milk.
One time, I accidentally added too much baking soda to the batter, and the cake came out tasting soapy. Lesson learned: always measure your ingredients carefully! Another time, I didn’t soften the cream cheese enough, and the filling was lumpy. Now, I always make sure to soften the cream cheese completely before using it.
Storing and Reheating Tips
Want to enjoy this Cream Cheese Stuffed Banana Coffee Cake for days to come? Here’s how to store it properly:
Room Temperature: You can store the cake at room temperature for up to 2 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. The glaze might get a little sticky, but the flavor will still be amazing.
Refrigerator Storage: For longer storage, you can refrigerate the cake for up to 5 days. Wrap it tightly in plastic wrap or store it in an airtight container. The cake might become a little denser in the refrigerator, but it will still be delicious.
Freezer Instructions: For even longer storage, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap, then wrap it again in foil. Store it in a freezer-safe bag or container. To thaw, transfer the cake to the refrigerator overnight or let it sit at room temperature for a few hours.
Glaze Timing Advice: If you plan to freeze the cake, it’s best to freeze it *without* the glaze. Add the glaze after thawing for the best results. Otherwise, the glaze might become watery or crack during freezing and thawing.
I usually slice the cake before freezing it so that I can easily grab a slice whenever I want a treat. It’s the perfect way to have a little bit of sunshine on a gloomy day!
Frequently Asked Questions
Final Thoughts
This Cream Cheese Stuffed Banana Coffee Cake is more than just a recipe; it’s a hug in cake form. It’s the perfect way to start your day, brighten up your afternoon, or end your evening on a sweet note. The combination of flavors and textures is simply irresistible, and it’s sure to become a family favorite. If you enjoyed this recipe, be sure to check out my other coffee cake recipes. I have classic sour cream coffee cake, pumpkin coffee cake, and blueberry coffee cake. They’re all delicious in their own way. Now, go forth and bake! I can’t wait to hear how yours turns out. Share your photos and variations in the comments below. Happy baking!
Cream Cheese Stuffed Banana Coffee Cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter softened
- 1.5 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas
- 1 cup sour cream
Cream Cheese Filling
- 4 ounces cream cheese softened
- 0.25 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the mashed bananas.
- In a small bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. Spread half of the batter into the prepared pan. Dollop the cream cheese mixture evenly over the batter, then top with the remaining batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
