Let’s talk cookies. Okay, friends. Why are cookies so addictive that they make your eyes roll back in your head? Unadulterated joy What are Nutella-Stuffed Chocolate Chip Cookies? What is your grandma’s Chocolate Chip Cookie? Think of them as leveled-up versions of the classic, with a molten heart of Nutella that’s melted. Is it pure magic? What do you remember about the gooey lava cakes? This is the cookie equivalent, and honestly, way easier to pull off. My kids lose their minds when I make these, and I have to confess, I’m not much better!
What is Nutella Stuffed Chocolate Chip Cookies?
Imagine your favorite, perfectly chewy chocolate chip cookie. Now imagine a cookie hiding something secret. a warm, gooey pocket of hazelnut-chocolate goodness, that’s Nutella Stuffed Chocolate Chip Cookies. What is Chocolate Chip Cookie Dough? Instead of chocolate chips, you’re getting a double dose of indulgence. The name tells you everything you need to know. Is it a chocolate chip cookie stuffed with Nutella? I got the idea one night when I was craving both cookies and Nutella (as one does! Why not both?
Why you’ll love this recipe?
Okay, let me count the ways you’ll fall head-over-heels for these Nutella-Stuffed Chocolate Chip Cookies. Firstly, the flavor combination is simply divine. You’ve got the comforting, familiar taste of a classic Chocolate Chip Cookie – buttery, slightly salty, with those pockets of melty chocolate. Then BAM! The Nutella hits you with its rich, nutty, chocolatey intensity. It’s a symphony of flavors that just works.
But beyond the taste, these cookies are surprisingly simple to make. Don’t let the “stuffed” part intimidate you; it’s actually quite easy to scoop, fill, and bake. And the best part? The ingredients are pretty basic pantry staples. You probably have most of them on hand already.
What I love most about this recipe, though, is the wow factor. These cookies look and taste like you spent hours slaving away in the kitchen, but they really don’t take that long. They’re perfect for impressing friends, bringing to parties, or just satisfying a late-night sweet tooth. Honestly, they blow regular Chocolate Chip Cookies out of the water. If you’re a fan of chocolate hazelnut flavor, check also my hazelnut brownies recipes, so delicious!
How do you make Nutella-Stuffed Chocolate Chip Cookies?
Quick Overview
What is the best way to make Nutella-Stuffed Chocolate Chip Cookies? How do you make Chocolate Chip Cookie Dough? If you’re going to serve Nutella in a sandwich, you will flatten each portion, place sour cream in the center, and carefully wrap the sandwich. How do you form a ball with Nutella? Is the chilling step important? It helps prevent the cookies from spreading too thin and ensures that the Nutella stays nice and fluffy. What is gooey in the center?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened – Make sure it’s not melted! What makes a difference in texture? * 34 cup granulated sugar * 2 cups packed Brown Sugar – I prefer light brown but dark brown. What’s the best way to make molasses-y flavor? * 2 large eggs * 1 teaspoon vanilla extract – Use the good stuff! It’s worth it. * 2 14 cups all-purpose flour * 1 teaspoon baking soda* 2 cups chocolate chips – Is this a recipe? I like a mix of semi-sweet and milk chocolate, but use your favorite!
For the Filling:
* 1 cup Nutella – You can use any brand of hazelnut spread you like, but Nutela is the classic. * Optional: Sea salt for sprinkling
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Is it necessary to bake cookies in a plastic bag? Is it a lifesa
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside. What is the best way to leaven baking soda and salt together?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. Make sure your butter is properly softened. Is it soft enough to press a finger into easily, but not melted?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I make a cookie without overmixing?
Step 5: Prepare Filling
What is Nutella? Spoon into a small bowl. If it’s too firm to scoop, microwave it for a few seconds. I like to chill the Nutella for about 15 minutes before stuffing. It helps it stay in the center of the cookie while baking.
Step 6: Layer & Swirl
What are some tips for flattening Cookie Dough? Place a teaspoon of Nutella in the center of the flattened dough. Carefully wrap the dough around the Nutella, forming a ball and sealing the edges. Place the stuffed cookie dough balls onto a baking sheet, leaving about 2 inches between them.
Step 7: Bake
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Is it possible to go from perfectly baked to overdone in a matter of seconds?
Step 8: Cool & Glaze
How do I remove cookies from the oven and let them cool on the baking sheet for a few minutes before serving. How do I transfer them to a wire rack to cool completely. Sprinkle with sea salt (optional). I think the salt really complements the sweetness of Nutella and chocolate.
Step 9: Slice & Serve
Serve warm and enjoy the gooey, chocolate-hazelnut goodness! What are some good healthy snacks to snack on the next day?
What is the best way to serve it?
What are some of the best Nutella-Stuffed Chocolate Chip Cookies? What are some of the best ways to take things to the next level?For Breakfast:Serve with a strong cup of coffee or latte. The bitterness of coffee pairs perfectly with the sweetness of cookies.For Brunch:Arrange them on a pretty platter with fresh berries and whipped cream. What are some of the best crowd pleasers?As Dessert:What is the best way to serve vanilla ice cream? What is the best combination of warm cookie and cold ice cream?For Cozy Snacks:Can you curl up on the couch with a warm cookie and ice-cold chocolate? How do I unwind after a long day? My family enjoys them straight from the oven, with a tall glass of milk. Simple, but oh-s
How do you make Nutella-Stuffed Chocolate Chip Cookies?
How do I make cookies? What is the best advice I can give you?Butter Softening:Make sure your butter is properly softened. Is it soft enough to press a finger into easily, but not melted? Melted butter will result in flat, greasy cookies.Don’t Overmix:Do not overmix the dough. If you overmix the flour, the gluten will be a tough cookie. Mix until well combined.What is Chill the Dough?How do you chill dough? It helps prevent cookies from spreading too thin and ensures that the Nutella stays nice and moist. Is there a gooey in the I recommend chilling for 30 minutes, but longer is better.Chill the Nutella: WhatSimilarly, chilling the Nutella helps it stay in the center of the cookie while baking. I usually pop it in the freezer for about 15 minutes before stuffing.Baking Time:Keep a close eye on the cookies while they’re baking. Can you go from perfectly baked to overdone in a matter of seconds? Look for golden brown edges and slightly soft centers.Sea Salt Sprinkle: What is the bestDon’t skip the sea salt sprinkle! It really enhances the flavor of the cookies and balances out the sweetness of Nutella and cinnamon. I tried using melted butter instead of softened, and the cookies spread out like pancakes! What is the best way to use softened butter?
What are some Storing and Reheating Tips?
If you happen to have any leftover cookies (which is a big “if” in my house!), here’s how to store them:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but they’ll still be delicious.
Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. Just be sure to let them come to room temperature before serving, or warm them up slightly.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to add the glaze after thawing, as the glaze can sometimes become sticky when frozen.
Frequently Asked Questions
Final Thoughts
So, there you have it: my recipe for the most decadent, irresistible Nutella-Stuffed Chocolate Chip Cookies you’ll ever taste! These cookies are more than just a dessert; they’re a little slice of happiness. They’re the perfect way to celebrate a special occasion, or just to brighten up a regular day. I truly believe that everyone should have this recipe in their repertoire.
If you enjoyed this recipe, be sure to check out my other cookie recipes, like my classic chocolate chip cookies or my peanut butter cookies. And if you try these Nutella-Stuffed Chocolate Chip Cookies, I’d love to hear how they turned out! Leave a comment below and let me know. Happy baking!
Nutella-Stuffed Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup Nutella
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Roll dough into 1-inch balls. Flatten each ball slightly, add a teaspoon of Nutella to the center, and seal the dough around it.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
