Okay, friends, gather ’round because I’m about to share the recipe that’s basically legendary in my life. What are cookies?Peanut Butter Chocolate Chip Cookies.Is chocolate chip cookie worth it? What is the best peanut butter cookie you have ever had? What are chocolate chips? My grandma used to bake a similar version, but I’ve tweaked it over the years, and let me tell you, it’s delicious! What are some of the best cookie recipes? Is it possible to cook a banana faster than it is to bake it?
What is peanut butter chocolate chip cookie?
What are some magical things?Peanut Butter Chocolate Chip Cookies are delicious.Instead of just being a peanut butter cookie base, they’re made with melted butter. Is chocolate really bad for you? Is it a perfect marriage of salty and sweet, chewy & chocolatey? Think of it as a classic Chocolate Chip Cookie‘s cooler, more interesting cousin. What do you like about peanut butter? What is chocolate chip cookie? What is comfort food at its finest? What are some of the easiest recipes to make?
Why you’ll love this recipe?
What are some of the reasons why you’re obsessed with these things?Peanut Butter Chocolate Chip Cookies. First off, the flavor is absolutely insane. The nutty, slightly salty peanut butter combined with the rich, melty chocolate is a match made in heaven. It’s a symphony of flavors that will make your taste buds sing! I swear, the aroma alone while they’re baking is enough to make my mouth water.
What I love most about this is how incredibly easy they are to make. You don’t need any fancy equipment or crazy ingredients. It’s a straightforward recipe that even beginner bakers can master. Plus, the ingredients are all things you probably already have in your pantry! Which makes it a perfect spur-of-the-moment baking project.
And let’s talk about how cost-effective these are. Baking can sometimes get expensive, but this recipe uses simple, affordable ingredients that won’t break the bank. You can make a big batch of these cookies without spending a fortune. They are way better than buying them at the store!
Finally, these cookies are so versatile! You can enjoy them as an afternoon snack, a late-night treat, or even as a dessert after dinner. They’re perfect with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream. And if you’re feeling adventurous, you can add in some extra goodies like chopped nuts or pretzels. They remind me of my mom’s cookies she used to bake for me when I was a little girl. I think I love these even more than plain Chocolate Chip Cookies (don’t tell anyone!), the peanut butter just adds something special!
How do you make peanut butter chocolate chip cookies?
Quick Overview
Making these incredible things.Peanut Butter Chocolate Chip Cookies are delicious. is a breeze! Basically, you’re just creaming together the usual suspects – butter, sugar, peanut butter – then adding in eggs and vanilla. Mix in the dry ingredients, fold in the chocolate chips, and bake until golden brown. The key is not to overbake them; you want them to be soft and chewy in the center. I love how quickly these come together – perfect for when you need a sweet treat in a hurry. I always make these when I have company over, and they’re always a hit.
Ingredients
For the main battery:
* 1 cup (2 sticks) unsalted butter, softened – Make sure it’s *actually* soft, not melted! I usually leave mine out for about an hour.
* 1 cup granulated sugar – Adds sweetness and helps with browning.
* 1 cup packed brown sugar – For that chewy texture and molasses flavor. Light or dark brown sugar works, but I prefer dark for a richer taste.
* 1 cup Creamy Peanut Butter – Use your favorite brand! I usually go with a classic like Jif or Skippy.
* 2 large eggs – Room temperature eggs incorporate better.
* 1 teaspoon vanilla extract – Don’t skimp on the vanilla! It enhances all the other flavors.
* 2 1/2 cups all-purpose flour – Spoon and level it to avoid adding too much.
* 1 teaspoon baking soda – Helps the cookies rise and become light and airy.
* 1 teaspoon salt – Balances the sweetness and enhances the peanut butter flavor.
For the Chocolate Chips: What are some of the
* 2 cups chocolate chips – I use semi-sweet, but you can use milk chocolate, dark chocolate or even a combination of both. Can you chop up a chocolate bar? I actually used Peanut Butter chips along with chocolate chips and it was super yummy!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you clean cookies? I’ve tried using silicone baking mats before, and they work okay, but I find parchment paper gives me a headache. The cookies are crisper than the regular cookies. Is it worth the extra step?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. What is the best way to distribute baking soda evenly? I always do this step first so that when it’s time to add the dry ingredients into the wet, it’s all mixed together. What are some of the best ways to make a tender cookie?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What is the best way to do this with an electric mixer? Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly combined. Then, beat in the Peanut Butter until smooth. Next, beat in the eggs one at a time, followed by the vanilla extract. At this point, the mixture should be smooth and creamy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If you overmix gluten in flour, you will end up with a hard cookie. What is the best way to mix flour until you can’t see it, then stop!
Step 5: Add Chocolate Chips
How do you fold chocolate chips into the batter? I like to use a rubber spatula for this step to avoid overmixing. If you’re feeling fancy, reserve a few chocolate chips to press into the tops of the cookies before serving. What makes cookies so delicious?
Step 6: Scoop & Bake
What are some of the best ways to make rounded tablespoons of dough on a baking sheet? I use a cookie scoop for this to ensure that all the cookies are the same size. How do I bake them evenly? If you don’t have a cookie scoop, you can use the spoon. Just try to make them uniform as possible. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Don’t overbake them, they will continue to bake on the pan while cooling.
Step 7: Cool & Serve
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. How do I keep them from breaking apart? I can never wait and always eat one or two right off the baking sheet. Serve and enjoy!
What to Serve It With
These Peanut Butter Chocolate Chip Cookies. are amazing on their own, but they’re even better when paired with the right accompaniments.
For breakfast: Enjoy these cookies with a strong cup of coffee or a cold glass of milk. It’s a sweet and satisfying way to start the day.
For brunch: Serve these cookies alongside fresh fruit, yogurt parfaits, and a selection of teas. It’s a fun and indulgent addition to any brunch spread.
As dessert: These cookies are perfect after a hearty meal. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent treat.
For cozy snacks: Curl up on the couch with a warm cookie and a good book. It’s the perfect way to unwind after a long day.
My family loves to enjoy these cookies with a big bowl of vanilla Ice Cream. The warm cookie melting the ice cream? It’s pure bliss. I also love to crumble them over yogurt for a quick and easy breakfast or snack. The possibilities are endless!
How do I make Peanut Butter Chocolate Chip Cookies?
What are some tips and tricks to ensure your success?Peanut Butter Chocolate Chip Cookies. (Cheers! )Every single time I make a cake, it turns out perfect. I’ve learned these from making these cookies countless times and have found them super helpful.
Butter Softening:Make sure your butter is softened, not melted. If it’s too soft, the cookies will spread too much and become thin and greasy. If it’s too cold, it won’t cream properly with the sugar. I usually take mine out of the fridge about an hour before baking.
Measuring Fl Always spoon and level your flour to avoid adding too much. Adding too much flour will result in dry, crumbly cookies. I learned this the hard way after a few batches of hockey puck-like cookies!
Don’t Overmix: Be careful not to overmix the dough. Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
How do you chill the dough?If you have time, chill the dough for at least 30 minutes before baking. How do you keep cookies from spreading? I often make dough ahead of time and chill it overnight.
Baking Time:Don’t overbake cookies! Is it good to have a golden brown crust around the edges and still soft in the center? They will continue to bake on the pan while cooling.
Peanut Butter Choice: Use a good quality creamy peanut butter. I prefer the classic brands like Jif or Skippy. Natural peanut butter can work, but it tends to be drier and may result in a slightly different texture. If you use natural peanut butter, make sure to stir it well before measuring.
Chocolate Chip Variety: Experiment with different types of chocolate chips! I love using semi-sweet, but milk chocolate, dark chocolate, or even a combination can be delicious. You can also add in chopped nuts, pretzels, or other goodies.
Storing and Reheating Tips
Okay, so you’ve baked a batch of these amazing Peanut Butter Chocolate Chip Cookies, but you can’t possibly eat them all at once (or maybe you can, no judgment!). Here’s how to store them to keep them fresh and delicious.
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They will stay soft and chewy. I always use a large cookie jar, but any airtight container will do.
Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. They may become a little firmer, but they’ll still taste great.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. To thaw, simply let them sit at room temperature for a few hours.
When freezing, it’s best to freeze them without any glaze or extra toppings. Add the glaze after they’ve thawed for the best results.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! My ultimate recipe for Peanut Butter Chocolate Chip Cookies. These cookies are seriously the best – they’re easy to make, incredibly delicious, and always a crowd-pleaser. They’re perfect for any occasion, from a casual afternoon snack to a special celebration. The combination of peanut butter and chocolate is just irresistible! I can’t wait for you to try them and see for yourself how amazing they are. It’s fun to share with my friends.
If you love these cookies, you might also enjoy my classic chocolate chip cookie recipe or my peanut butter blossom cookies. Happy baking, and I can’t wait to hear how yours turn out! I’m always so curious to know if you liked them as much as my family and friends do! Feel free to leave a comment below to share your experiences!
Peanut Butter Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup peanut butter creamy peanut butter preferred
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
