Are you ready to indulge in a treat that perfectly combines the beloved flavors of a favorite candy bar with homemade goodness? This easy Twix cookie recipe is just what you need. Delight your taste buds with the richness of chocolate and caramel nestled on a buttery shortbread base. Let’s dive into how you can create this delightful dessert right in your kitchen.

Every Sunday, my family would gather around the kitchen island, eager to bake something sweet and special. The inspiration came from our love for Twix bars, which we would often share after school or on movie nights. Over time, we perfected this Twix cookie recipe, transforming a simple candy bar experience into a cherished homemade treat. These cookies became a staple in our home, especially during holidays and birthdays when we’d bake them in large batches to share with friends and neighbors.

Why You’ll Love This Recipe

This Twix cookie recipe stands out for several reasons. First, it captures the classic flavors of a Twix bar while offering the comfort of a homemade dessert. It’s practical and easy to make, requiring ingredients you likely already have. Additionally, the recipe is versatile, allowing you to put your own twist on it. Whether you’re a beginner baker or a seasoned pro, these cookies are a delightful project to undertake.

Ingredients Notes

For the best results, use high-quality butter for a rich, buttery shortbread. Opt for semi-sweet or Dark Chocolate chips, depending on your sweetness preference. Substituting chocolate couverture will give an even more luxurious finish. For the caramel layer, using soft caramels or making your own from scratch can add depth of flavor. If you’re unable to find certain ingredients, feel free to experiment with chocolate or caramel alternatives.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup. Begin by making the shortbread base. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Gradually incorporate the flour and salt until a dough forms.

Step 2

Press the dough evenly into the prepared baking sheet using your hands or a rolling pin. Prick with a fork to prevent bubbling and bake for approximately 20-25 minutes or until golden brown. Set aside to cool completely.

Step 3

Once the shortbread has cooled, melt the caramel. Whether using store-bought caramels or making your own, ensure it is smooth and pourable. Spread the caramel over the shortbread base using a spatula.

Step 4

Meanwhile, melt the chocolate in a heatproof bowl over a pot of simmering water, stirring frequently. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Allow the cookies to set, either at room temperature or in the fridge for faster results.

Step 5

Once the chocolate layer has hardened, use a sharp knife to cut the cookies into bars or squares. For a cleaner cut, wipe the knife with a warm, damp cloth between slices.

Storage Options

Store these cookies in an airtight container at room temperature for up to a week. For longer preservation, freeze them in layers separated by parchment paper. To enjoy, allow the cookies to thaw naturally at room temperature. If you prefer them warm, lightly reheat in a microwave for a few seconds to soften the caramel and chocolate.

Variations & Substitutions

For a gluten-free option, substitute the all-purpose flour with your favorite gluten-free blend. Consider using almond or oat flour for a different texture. If you prefer a vegan version, replace butter with a plant-based alternative and ensure your caramel and chocolate are dairy-free. Adding crushed nuts on top or a sprinkle of sea salt offers a delightful flavor twist.

Serving Suggestions

These delicious cookies are perfect for any occasion—serve them as a mid-afternoon treat with coffee or tea, or add them to your dessert table during festive gatherings. They also make wonderful gifts when packaged in a decorative box or tin. Enjoy them while watching a movie or as a sweet companion to a picnic.

Frequently Asked Questions

Can I make the shortbread base ahead of time? Yes, you can prepare the shortbread dough in advance and store it in the refrigerator for up to 2 days. Once baked, it’s best to assemble the caramel and chocolate layers fresh before serving to ensure the best texture.

Can I use a pre-made Caramel Sauce instead of melting caramels? Absolutely! Using pre-made caramel is a convenient time-saver. Just ensure it’s thick and rich in consistency, otherwise, it may not set properly on the shortbread layer.

How do I prevent my chocolate from cracking when cutting the cookies? To avoid chocolate cracking, use a sharp knife warmed under hot water and wiped dry between cuts. This will help the chocolate slice smoothly through without breaking.

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