Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Gradually add flour and mix until combined. Roll the dough into small balls and place on the prepared baking sheet.
• Bake for 12-15 minutes or until golden brown. Allow to cool completely.
• Melt the caramels in a microwave-safe bowl, then spoon a small amount onto each cookie.
• Melt the chocolate chips and drizzle over the caramel layer. Let set before serving.