Okay, you guys, listen up because I’m about to share something truly special. This Matcha Crepe Cake Recipe… it’s not just a cake; it’s an experience. Imagine the delicate, slightly chewy texture of countless thin crepes, layered with a creamy, subtly sweet matcha-infused filling. It’s like a sophisticated cousin of the classic chocolate crepe cake, but with an earthy, vibrant twist that just *gets* you. I swear, the first time I made this, it disappeared within an hour. My family went absolutely bonkers for it, and now it’s a staple for birthdays, holidays, or honestly, any excuse I can find to whip one up. The gentle bitterness of the matcha balances the sweetness perfectly, making it incredibly addictive.
What is matcha crepe cake?
Think of a regular cake, but instead of using a sponge or layers of baked batter, you’re using a stack of delicate crepes. It’s essentially a tower built with thin pancakes! Each crepe is individually cooked and then layered with a luscious cream filling, creating a beautiful, almost architectural dessert. The “Matcha” part, of course, comes from the finely ground green tea powder that infuses both the crepes and the filling with its distinct flavor and vibrant green hue. It’s a little bit French, a little bit Japanese, and a whole lot delicious. This Matcha Crepe Cake is surprisingly easy to make. Don’t let the idea of individual crepes intimidate you!
Why you’ll love this recipe?
Seriously, where do I even begin? There are just so many reasons to adore this Matcha Crepe Cake.
First and foremost, the flavor is out of this world. The slight bitterness of the matcha powder perfectly complements the sweet, creamy filling. It’s not overly sweet, which I appreciate. It’s a sophisticated, balanced dessert that’s satisfying without being cloying. What I love most about this is how unexpectedly simple it is. Sure, making a stack of crepes might seem daunting, but I promise, it’s easier than baking a traditional cake. No need to worry about uneven layers or a sunken middle! Plus, it’s relatively budget-friendly. The ingredients are pretty common, and a little matcha powder goes a long way.
This Matcha Crepe Cake is surprisingly versatile, too. You can adjust the sweetness to your liking, experiment with different fillings (I’ve tried it with a red bean paste filling – divine!), and even add a drizzle of White Chocolate ganache on top for extra indulgence. It’s also a showstopper. The layers create a visually stunning effect, making it perfect for special occasions. And honestly, sometimes I just make it for myself because I deserve a delicious treat. This recipe holds a special place in my heart and I’m so excited to share it with you. You won’t be disappointed! It’s a game changer.
How do I make matcha crepe cake?
Quick Overview
Making this Matcha Crepe Cake is easier than you think! First, you’ll whip up a simple crepe batter infused with matcha. Then, you’ll cook each crepe individually on a lightly oiled pan. Next, you’ll prepare a luscious cream filling, also with a touch of matcha. Finally, you’ll layer the crepes and filling together, creating a stunning and delicious cake. Trust me, it’s all about taking it one step at a time, and before you know it, you’ll have a masterpiece on your hands!
Ingredients
For the Main Batter:
* 1 cup all-purpose flour: I prefer unbleached for a cleaner taste.
* 2 tablespoons granulated sugar: Adjust to your liking; you can even use honey or maple syrup.
* 2 teaspoons matcha powder: Culinary grade is perfectly fine, but ceremonial grade will give you a brighter green color and more elaborate details. What are some of the
* 1/4 teaspoon salt: Balances the sweetness.
* 1 1/2 cups milk: Whole milk is the richest flavor, but you can easily substitute for almond milk for a more complex flavor. Is it dairy-free to make almond milk?
* 2 large eggs: Make sure they’re at room temperature for better emulsification.
* 1 tablespoon unsalted butter, melted: Adds richness and prevents sticking.
For the Filling:
* 2 cups heavy cream: Make sure it’s cold for easy whipping.
* 1/4 cup powdered sugar: Sift it for a smoother filling.
* 1 tablespoon matcha powder: Again, adjust to your taste. I like to use a slightly higher quality matcha for the filling to really make the flavor pop.
* 1 teaspoon vanilla extract: Enhances the other flavors.
What are the steps to
Step 1: Preheat & Prep Pan
Lightly grease a 8-inch non-stick skillet or crepe pan with butter or cooking spray. Heat over medium heat. When a drop of water evaporates, the pan is ready. Have a plate ready to stack crepes.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, matcha powder, and salt. Make sure there aren’t any clumps of matcha! This ensures an even distribution of flavor and color throughout the crepes. If you see any clumps, just sift the matcha before adding it to the bowl. It helps tremendously.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter. Set aside. If the butter is too hot, make sure the eggs are room temperature!
Step 4: Combine
Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. What are some ways to avoid overmixing? If you don’t want to develop gluten in the flour too much, or the crepes will be tough. Let the batter rest for at least 15 minutes. This allows the gluten to relax and the batter to hydrate, resulting in more tender crepes. Is this crucial?
Step 5: Prepare Filling
In a large bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar, matcha powder, and vanilla extract to a large bowl and beat until smooth. Add more sugar if desired. Why do stiff peaks form? If you overwhip the cream, be careful not to overwash it. Keep the filling refrigerated until ready to assemble the cake.
Step 6: Cook the Crepes
How much batter should I pour onto a hot skillet? Is it possible to make a thin, even circle? Cook for about 1-2 minutes per side, or until the edges are lightly golden brown and the crepe is firm. Gently flip the crepe with a thin spatula and cook for another minute. Transfer the crepes to the prepared plate and repeat with the remaining batter, stacking them.
Step 7: Assemble the Cake
Place one crepe on a serving plate or cake stand. Spread a thin layer of the matcha cream filling over the crepe. Top with another crepe and repeat, layering the crepes and filling until all the crepes are used. The last crepe should be topped with a final layer of cream.
Step 8: Chill
Cover the cake with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the crepes to soften.
Step 9: Serve
What is the best way to serve a cake with matcha powder? Matcha Crepe Cake is best served chilled.
What should I serve it with?
Matcha Crepe Cake is amazing on its own, but it’s even better with the right accompaniments!For Breakfast: A cup of strong black coffee or a matcha latte is the perfect pairing. The bitterness of the coffee or matcha complements the sweetness of the cake beautifully. For a more elegant presentation, try serving a small slice alongside a dollop of whipped cream and a few Fresh Berries.
For Brunch:What are some of the best brunch cake ideas? Serve it with a selection of teas, mimosas or sparkling cider. Garnish with edible flowers for an extra touch of sophistication.As Dessert:After a delicious meal, eat Matcha Crepe Cake. Pair it with a dollop of sweetened whipped cream. A drizzle of White Chocolate ganache or a dusting of cocoa powder also adds to the flavor.For Cozy Snacks:Sometimes, you just need a little something to brighten your day. What is a perfect afternoon snack with tea or milk? My kids love it with a side of fruit. What is the best way to serve it?
How do I make a matcha crepe cake?
I’ve made this Matcha Crepe Cake more times than I can count, and I have learned a few tricks.Matcha Prep:Always sift your matcha powder before adding it to the batter and filling. What is the best way to avoid clumps and ensure a smooth consistency?Mixing Advice:Do not overmix crepe batter. Overmixing develops the gluten in the flour, which can result in tough crepes. What are some small lumps that need to be mixed to make a smooth paste?Crepe Cooking:How do you make a perfect crepe? Use a non-stick pan and lightly grease it with butter or cooking spray. If you have a hot skillet, pour about 1/4 cup of batter onto it, immediately swirling the pan to spread the batter. How do you make an even, thin, even circle?Ingredient Swaps: If you’re looking for a dairy-free option, you can substitute almond milk for the milk in the crepe batter and Coconut Cream for the heavy cream in the filling. I’ve tried it both ways, and it works beautifully!
Filling Flavors: Don’t be afraid to experiment with different flavors in the filling! You can add a tablespoon of lemon zest for a bright, citrusy twist, or a pinch of cardamom for a warm, spicy note. I’ve even tried adding a layer of red bean paste in between the crepes – it’s delicious!
Resting Time: Make sure to let the crepe batter rest for at least 15 minutes before cooking. This allows the gluten to relax and the batter to hydrate, resulting in more tender crepes. This is so important that I have it on my timer!
Baking Tips: There is no baking needed, only crepe cooking!
Storing and Reheating Tips
If you happen to have any leftovers (which is a big “if” in my house!), here are some tips for storing and reheating your Matcha Crepe Cake:
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than a couple of hours, especially if it’s warm. The cream filling can spoil easily.
Refrigerator Storage: The best way to store this cake is in the refrigerator. Cover it tightly with plastic wrap or store it in an airtight container. It will keep for up to 3 days. I find that the flavors actually meld together and improve over time!
Freezer Instructions: You can also freeze this cake, although the texture might change slightly. Wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to freeze the cake, I would recommend waiting to add the glaze until after it’s thawed. This will prevent the glaze from cracking or becoming soggy.
Frequently Asked Questions
Final Thoughts
This Matcha Crepe Cake is more than just a recipe; it’s a labor of love, a celebration of flavor, and a guaranteed crowd-pleaser. It’s surprisingly simple to make, incredibly delicious, and absolutely stunning to look at. Whether you’re celebrating a special occasion or just craving a sweet treat, this cake is sure to impress. And honestly, I make it just because I deserve a delicious treat sometimes. If you enjoyed this recipe, be sure to check out my other cake recipes! I’m always experimenting with new flavors and techniques, and I’d love to share them with you. Happy baking! I can’t wait to hear how yours turns out! Let me know in the comments if you have any questions or if you have tried the recipe!
Matcha Crepe Cake Recipe
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon matcha powder
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
Preparation Steps
- Whisk together flour, sugar, and matcha powder in a large bowl.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
- Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot pan and swirl to create a thin crepe.
- Cook for 1-2 minutes per side, or until golden brown.
- Stack the crepes and let cool completely before assembling the cake.
