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Matcha Crepe Cake Recipe
This recipe creates a delicate and flavorful Matcha Crepe Cake. Layers of thin, vibrant green crepes are stacked high and filled with a light and creamy matcha frosting.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
all-purpose flour
2
tablespoons
sugar
1
teaspoon
matcha powder
1
cup
milk
1
large
egg
2
tablespoons
melted butter
Instructions
Preparation Steps
Whisk together flour, sugar, and matcha powder in a large bowl.
In a separate bowl, whisk together milk, egg, and melted butter.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
Pour 1/4 cup of batter onto the hot pan and swirl to create a thin crepe.
Cook for 1-2 minutes per side, or until golden brown.
Stack the crepes and let cool completely before assembling the cake.
Notes
For a richer flavor, use full-fat milk and high-quality matcha powder. The cake can be stored in the refrigerator for up to 3 days.