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Matcha Crepe Cake Recipe

Matcha Crepe Cake Recipe

This recipe creates a delicate and flavorful Matcha Crepe Cake. Layers of thin, vibrant green crepes are stacked high and filled with a light and creamy matcha frosting.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon matcha powder
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions
 

Preparation Steps

  • Whisk together flour, sugar, and matcha powder in a large bowl.
  • In a separate bowl, whisk together milk, egg, and melted butter.
  • Gradually add the wet ingredients to the dry ingredients, whisking until just combined.
  • Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
  • Pour 1/4 cup of batter onto the hot pan and swirl to create a thin crepe.
  • Cook for 1-2 minutes per side, or until golden brown.
  • Stack the crepes and let cool completely before assembling the cake.

Notes

For a richer flavor, use full-fat milk and high-quality matcha powder. The cake can be stored in the refrigerator for up to 3 days.