There’s nothing quite like indulging in a rich and decadent dark chocolate brownie. This recipe is designed to satisfy your chocolate cravings with minimal effort and maximum flavor. Using simple, top-quality ingredients, you’ll achieve a dessert that impresses at any gathering or provides the perfect solo treat. Let’s dive into the world of dark chocolate and discover how easy it is to create these heavenly brownies from scratch!
Growing up, my grandmother used to bake the most incredible chocolate brownies every weekend. The intoxicating aroma would fill her cozy kitchen, drawing in every family member one by one. As a child, I would perch on a stool, watching in awe as she effortlessly mixed, poured, and baked. Grandma always added a secret ingredient that made these brownies memorable: a dash of cinnamon. This recipe is an ode to those cherished Saturdays, bringing a piece of childhood joy into every bite.
Why You’ll Love This Recipe
This dark chocolate brownie recipe is a must-try for several reasons. Firstly, it boasts an intense chocolate flavor that’s perfect for any chocolate lover. Unlike many brownie recipes, it focuses on quality chocolate as the star ingredient. It’s also incredibly easy to prepare, making it an ideal choice for both beginners and seasoned bakers. With its fudgy texture and crackly top, this recipe delivers consistent, delicious results every time.
Ingredients Notes
For the richest brownies, use high-quality dark chocolate with at least 70% cocoa content. It makes a significant difference in the depth of flavor. You can substitute semi-sweet chocolate if you prefer a slightly sweeter taste. Adding a touch of instant espresso powder enhances the chocolate flavor, really elevating these brownies. Ensure that all ingredients, especially eggs and butter, are at room temperature for smoother mixing.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish by lining it with parchment paper, leaving some overhang on the sides for easy removal.
Step 2
In a heatproof bowl, melt the butter and dark chocolate together over a pot of simmering water, stirring constantly until smooth. Remove from heat and let cool slightly.
Step 3
Whisk in granulated sugar and brown sugar into the melted chocolate mixture. Then add the vanilla extract and one egg at a time, whisking well after each addition. Stir until fully combined and glossy.
Step 4
Sift in the flour, cocoa powder, salt, and instant espresso powder, gently folding them into the chocolate mixture using a spatula. Be careful not to overmix, as this can lead to dense brownies.
Step 5
Pour the batter into the prepared baking dish, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs clinging to it. Allow to cool completely before slicing.
Storage Options
To keep your brownies fresh, store them in an airtight container at room temperature for up to four days. For longer storage, you can freeze the brownies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Thaw at room temperature and enjoy or reheat in the microwave for a warm treat.
Variations & Substitutions
These dark chocolate brownies can be easily adapted to suit dietary needs or introduce new flavors. Consider adding chopped nuts such as walnuts or pecans for a crunchy texture. For a twist, swirl in some peanut butter or cream cheese before baking. If you’re looking for a gluten-free option, substitute the all-purpose flour with an equal amount of almond flour or a 1-to-1 gluten-free baking blend.
Serving Suggestions
These brownies are incredibly versatile and can be served in various ways. Enjoy them warm with a scoop of vanilla ice cream for a classic dessert, or sprinkle some flaky sea salt on top before serving to enhance the chocolate flavor. They’re perfect for picnics, potlucks, or simply enjoyed outside on a sunny afternoon with a cup of coffee.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate? Yes, you can substitute milk chocolate, but note that it will result in sweeter brownies. To balance this, you might want to reduce the amount of added sugar or pair it with a slightly salty topping like pretzels.
What’s the best way to cut brownies cleanly? For neat slices, ensure the brownies are completely cooled. Use a slightly warmed knife, wiping it clean between slices. This prevents the knife from tugging at the fudgy centers and ensures even, tidy pieces.
Can these brownies be made vegan? Absolutely! Replace the butter with a plant-based alternative and use flax eggs in place of regular eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water equals one egg). Opt for dark chocolate that’s dairy-free, and enjoy a delicious vegan treat!
Dark Chocolate Brownie Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder preferably dark
- 0.5 teaspoon baking powder
- 1 cup butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a bowl, whisk together flour, cocoa powder, and baking powder.
- In a separate large bowl, combine melted butter and sugar. Stir in eggs and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until well combined.
- Fold in dark chocolate chips, if using.
- Pour batter into prepared pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool in pan on a wire rack before slicing and serving.
