Dark Chocolate Brownie Recipe
These rich and fudgy dark chocolate brownies are a chocolate lover's dream. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder preferably dark
- 0.5 teaspoon baking powder
- 1 cup butter melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a bowl, whisk together flour, cocoa powder, and baking powder.
- In a separate large bowl, combine melted butter and sugar. Stir in eggs and vanilla extract.
- Gradually mix dry ingredients into the wet mixture until well combined.
- Fold in dark chocolate chips, if using.
- Pour batter into prepared pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool in pan on a wire rack before slicing and serving.
Notes
Let the brownies cool completely for easier cutting.