Cinnamon Crinkle Cookies

Name: Cinnamon Crinkle Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup granulated sugar; 1 cup packed brown sugar; 1 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 cup powdered sugar (for coating)

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Okay, friends, buckle up because I’m about to share a Cookie Recipe that’s been closely guarded. My family has kept secrets for years.What are cinnamon crinkle cookiesAre seriously addictive – think snickerdoodles, but with a deeper, richer cinnamon flavor and this is the best. What is an incredible crackly top that’s just begging to be bitten into? Is it true that once you try these, you might just forget about ever making regular snickerdoodles again? They are that good. My grandma used to make these every Christmas, and the smell of them baking is pure holiday magic. I’ve tweaked her original recipe just a tad over the years to make them even more foolproof. I’m so excited to share this with you!

What is Cinnamon Crinkle Cookies?

Think of What are cinnamon crinkle cookies as a delicious twist on the classic Sugar Cookie. It’s essentially a soft, chewy cookie that’s rolled in a cinnamon-sugar mixture before baking. The magic happens in the oven, where the outside of the cookie cracks, creating those beautiful, signature “crinkles.” It’s essentially a delicious, easy-to-make treat that’s perfect for any occasion – from holiday gatherings to a simple afternoon snack. Seriously, these are so easy to whip up, even on a busy weeknight. Plus, the cinnamon sugar coating creates this beautiful contrast with the soft, chewy interior. It’s a textural and flavor explosion in every bite!

Why you’ll love this recipe?

What are some of the reasons why you’re going to love these t-shirts?What are cinnamon crinkle cookies. First off, the flavor is just out of this world. You get that warm, comforting cinnamon spice, balanced perfectly with a sweet, buttery cookie base. What I love most about this recipe is how easy it is to make. Seriously, you don’t need to be a master baker to pull these off! Plus, the ingredients are super common – you probably already have most of them in your pantry. Another thing that’s so great is how budget-friendly they are. You can make a big batch of these without breaking the bank. And let’s talk about versatility. These cookies are amazing on their own, but they’re also fantastic with a cup of coffee, a scoop of Ice Cream, or even as part of a cookie platter. They are SO much easier than sugar cookies, and way more flavorful than a plain snickerdoodle. You won’t regret making these!

How do you make cinnamon crinkle cookies?

Quick Overview

Making these What are cinnamon crinkle cookiesIs there a breeze to travel with? How do I make a dough? Mix it up and chill it briefly to make it easier to handle. I can skip this step, trust me! ), rolling the dough balls in cinnamon sugar, and then baking them until they’re perfectly golden brown. Brown and crackled. What’s the best part? The entire process takes less than an hour! What is the best time to chill out?

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s actually SOFT, not melted, or your cookies will spread too much.
* 1 1/2 cups granulated sugar. I’ve tried using Brown Sugar and it’s good but not quite the same.
* 2 large eggs. Room temperature is best, but if you forget to take them out of the fridge, just put them in a bowl of warm water for a few minutes.
* 1 teaspoon vanilla extract. Use the good stuff! It makes a difference.
* 2 3/4 cups all-purpose flour. I always use unbleached.
* 1 teaspoon baking powder. This is what gives them that nice lift.
* 1/2 teaspoon baking soda. Don’t skip this, it reacts with the brown sugar for a chewier texture.
* 1/4 teaspoon salt. Balances out the sweetness.

For the Coating:
* 1/2 cup granulated sugar. * 2 tablespoons ground cinnamon. I like to use Ceylon cinnamon for a slightly more delicate flavor, but regular works just fine.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Parchment paper is your friend here – it prevents cookies from sticking and makes cleanup a breeze. I always do this first so the oven is ready to go when the dough is chilled.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Set aside. I use an electric mixer for this, but you can also do it by hand if you’re feeling ambitious! What do you want to do with the mixture? What is the best way to do this with an electric mixer?

Step 3: Add Eggs and Vanilla

Is it necessary to beat the eggs one at a time, then stir in the vanilla extract? Make sure each egg is fully incorporated before adding the next. If the mixture looks a little curdled at this point, don’t worry – it’ll all come together when you stir it up. Add the dry ingredients to the mix.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Set aside. How do you mix baking powder and baking soda in a flour? Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies. This will result in hard cookies! The dough should be soft and slightly sticky.

Step 5: Chill the Dough

What is the best way to chill dough in the refrigerator for at least 30 minutes? How do you chill the dough to prevent it from spreading in the oven? How do you develop crinkles?

Step 6: Prepare Cinnamon-Sugar Mixture

While the dough is chilling, prepare the cinnamon-sugar mixture by combining the granulated sugar with the salt. In a small bowl, mix ground cinnamon and salt. Set aside.

Step 7: Roll Dough Balls in Cinnamon Sugar

Roll the dough into 1-inch balls. How do you roll a ball in the cinnamon sugar mixture? Place dough balls on a baking sheet, leaving about 2 inches between each.

Step 8: Bake

Bake for 8-10 minutes, or until the edges are lightly golden brown and the tops are cracked. How do I turn a perfectly Baked Potato into overdone in ten minutes? I usually start checking them at 8 minutes and pull them out when they look just right.

Step 9: Cool & Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. The longer they cool, the firmer they will be. Enjoy!

What should I serve it with?

These What is a cinnamon crinkWhat are some of the best ideas for taking your business to the next level?

For Breakfast:What is the best cinnamon flavor to pair with coffee? My family loves these instead of a donut!

For Brunch:Arrange them on a pretty platter with other pastries and fruits for an festive brunch spread. Can you serve these cookies with orange juice or mimosa?

As Dessert:Serve warm with vanilla ice cream or whipped cream. What are some good pairings with a glass of wine?

For Cozy Snacks:What are some good cookies to make with a cup of hot chocolate? What are some comfort food recipes for a cold day? I sometimes sneak one with a cup of tea after the kids are in bed – don’t tell!

How do you make cinnamon crinkle cookies?

Okay, I’ve made these. I know IWhat are cinnamon crinkle cookiesI’ve picked up a few tricks along the way.

Butter Prep:Make sure your butter is properly softened. Is it soft enough to cream with sugar, but not melted? If it’s too soft, the cookies will spread too much.

Mixing Advice:Don’t overmix dough! If you overmix the flour, it will result in a hard cookie. Mix until just combined. Do not overmix.

Chilling Time: Don’t skip the chilling step! This is crucial for preventing the cookies from spreading and developing those beautiful crinkles. If you’re short on time, you can chill the dough for as little as 30 minutes, but I find that chilling it for an hour or even overnight yields the best results.

Ingredient Swaps: If you don’t have vanilla extract, you can substitute almond extract or even a little bit of lemon zest. For a richer flavor, try using brown butter instead of regular butter.

Baking Tips: Keep a close eye on the cookies while they’re baking. They can go from perfectly baked to overdone in a matter of minutes. I always set a timer and check them frequently.

Cinnamon Sugar Ratio: I prefer a slightly higher ratio of cinnamon to sugar in the coating, but feel free to adjust it to your liking. If you like a sweeter cookie, use more sugar. If you like a stronger cinnamon flavor, use more cinnamon.

Storing and Reheating Tips

Want to know how to keep these cinnamon crinkle cookies fresh and delicious?

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them extra fresh, you can add a slice of bread to the container. The bread will absorb any excess moisture and prevent the cookies from drying out.

Refrigerator Storage: For longer storage, you can store the cookies in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from absorbing any odors from the fridge.

Freezer Instructions: These cookies freeze beautifully! Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To thaw, simply let them sit at room temperature for a few hours.

Glaze Timing Advice: These cookies don’t have a glaze, but if you wanted to add one, I’d recommend glazing them right before serving for the best texture.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! I’ve successfully made these cookies with a gluten-free all-purpose flour blend. Just make sure to use a blend that contains xanthan gum, as this will help to bind the ingredients together. You might need to add a little extra liquid to the dough to achieve the right consistency. Keep an eye on them while baking, as gluten-free cookies tend to brown more quickly.

Do I need to chill the dough?

Yes, chilling the dough is essential for preventing the cookies from spreading too much and developing those beautiful crinkles. If you skip the chilling step, the cookies will likely spread out and become thin and flat. I recommend chilling the dough for at least 30 minutes, but chilling it for an hour or even overnight yields the best results.

Can I make these as muffins instead?

While you *could* try to adapt this recipe for muffins, I wouldn’t recommend it. The texture and flavor profile are really designed for a cookie. If you’re looking for a cinnamon muffin recipe, I’d suggest finding one specifically formulated for muffins.

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of sugar in the dough by about 1/4 cup. You can also use a natural sweetener like honey or maple syrup, but keep in mind that this will change the texture and flavor of the cookies slightly. Another option is to reduce the amount of sugar in the cinnamon-sugar coating.

What can I use instead of the glaze?

These cinnamon crinkle cookies actually dont even have a glaze – the cinnamon sugar coating is all you need!

Final Thoughts

I truly hope you give these cinnamon crinkle cookies a try! They’re a family favorite for a reason. They’re incredibly delicious, surprisingly easy to make, and always a crowd-pleaser. If you’re a fan of cinnamon and sugar cookies, you’re absolutely going to love these. They’re the perfect treat for any occasion, and they’re sure to bring a smile to your face. If you make these, please let me know how they turn out! I’d love to hear your feedback and see your own variations. Happy baking!

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