Cinnamon Crinkle Cookies
Delicious and easy cinnamon crinkle cookies, perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar for coating
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together the sugars and butter until light and fluffy.
- Beat in eggs, then stir in vanilla.
- Combine flour, baking soda, and cinnamon; gradually add to creamed mixture.
- Roll dough into 1-inch balls and coat in powdered sugar.
- Bake for 10-12 minutes, or until edges are lightly golden.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.