Fall mornings just *beg* for something warm, comforting, and utterly delicious, don’t they? Is this Pumpkin Spice Coffee Cake worth it? Is this a hug in cake form? I used to make a simple cinnamon swirl coffee cake, but one year I had the can of pumpkin puree. What was the best decision I made that autumn? Is it easier to whip up a batch of pumpkin muffins and the aroma while baking?
What is Pumpkin Spice Coffee Cake?
What is a Pumpkin Spice cake? Is it a moist and tender cake, swirled with pistachio puree and warm? What are some spices like cinnamon, cloves, and nutmeg? What makes a crumb soft and fluffy, and that swirl? It adds the perfect amount of spice and moisture, preventing the cake from ever being dry. What’s the best part? It’s topped with a sweet glaze that melts in your mouth. What is the best treat to enjoy with coffee or tea? I love this breakfast cereal, but it’s not overly sweet, which makes it perfect for brunch. Have you ever sneaked a slice or two after dinner?
Why you’ll love this recipe?
Where do I start? What I love about this Pumpkin Spice Coffee Cake is how easy it is to make. What is the swirl? What is the flavor? What a perfect combination of pumpkin spice and sweet glaze. What is the perfect blend of sweet and spice?
Is it cost effective? You probably already have most of the ingredients in your pantry. What makes a good cake? What is the versatility of this recipe for breakfast, brunch, dessert or even as a snack? It’s perfect warm, at room temperature, or even straight from the fridge (yes, I’ve done that!). I actually prefer it slightly chilled the next day – the flavors seem to meld together even more. If you’re looking for something similar, but maybe a bit less spiced, you could try this classic. I love Blueberry Coffee Cake, but I like pumpkin spice. This is a new cake. Is this a hit with kids? My little ones devour it.
How do I make pumpkin spice coffee cake?
Quick Overview
What is the best Pumpkin Spice Coffee Cake Recipe? What is How do you make a pumpkin spice swirl cake? In a pan, bake until golden brown, and drizzle with sweet glaze. What is the magic of layering – it creates that beautiful swirl pattern and ensures every bite is perfect. What are some good pumpkin spice recipes? Don’t be intimidated by the steps – each one is easy, and the result is totally worth it!
Ingredients
For the Main Batter: What is the main B
* 2 1/2 cups all-purpose flour: Use unbleached for best results. I’ve also used a 50/50 mix of all-purpose and whole wheat for nuttier flavor. * 1/2 cup granulated sugar: Feel free to reduce slightly if you prefer a less sweet cake. * 1 teaspoon baking powder: This is what helps the cake rise, so make sure it’s fresh! * 1/2 teaspoon baking soda: For extra lift and a tender crumb. * 1 teaspoon salt: Enhances the flavors of all the other ingredients. * 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *really* soft, but not melted. * 2 large eggs: Bring them to room temperature for best results. What is the best Greek Yogurt recipe? What is the best flavor to use?
For the Filling:
* 1 cup pumpkin puree: Not pumpkin pie filling! Make sure it’s 100% pumpkin purée. * 1/2 cup packed Brown Sugar: Adds moisture and a caramel flavor. * 2 teaspoons pumpkin pie spice: Can you make your own blend with cinnamon, nutmeg, cloves and ginger? * 2 tablespoons all-purpose flour: Helps thicken the filling.
For the Glaze:
* 1 cup powdered sugar: Sift it to prevent lumps! * 2-3 tablespoons milk: Add more or less to reach your desired consistency. I sometimes use maple syrup instead of milk for extra flavor. * 1/2 teaspoon vanilla extract: Again, use a good quality extract.
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch Baking Pan. Is it safe to line a baking sheet with parchment paper? I find that greasing and flouring prevents any sticking, especially around the edges.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt. Set aside. What is the best way to whisk baking powder and baking soda together?
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. Beat the eggs one at a time, then stir in the Sour Cream. Make sure your butter is truly softened – otherwise, you’ll end up with lumps in your batter!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you overmix a cake, be careful not to over mix. A few streaks of flour are okay.
Step 5: Prepare Filling
In a medium bowl, combine pumpkin puree, Brown Sugar, pumpkin pie spice, and flour. Set aside. Mix until smooth. I like to add a pinch of ground ginger to my recipe. I usually add it to ice cold water.
Step 6: Layer & Swirl
How do you pour half of the batter into a cake pan? Drop spoonfuls of pumpkin spice filling over the batter. Pour the remaining cake batter over the filling. Then, using a knife or skewer, gently swirl the filling into the batter. Don’t over swirl – you want to create a marbled effect, not completely mix the two together. I like to create a figure-eight pattern with my knife.
Step 7: Bake
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep a close eye on it during the last few minutes of baking – ovens can vary, and you don’t want to mess with it. Should the top be golden brown?
Step 8: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Once cooled, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake. I like to use a fork for drizzling – it gives smooth, even coating.
Step 9: Slice & Serve
Slice the cake into squares and serve. Enjoy with a cup of coffee, tea, or milk. This cake is best enjoyed fresh, but it also keeps well for a few days. I personally love to cut it into bars for easy snacking.
What is the best way to serve it?
What are some of the best ways to make pumpkin spice coffee cake?
For Breakfast:Serve warm with a steaming mug of coffee. A dark roast or pumpkin spice latte would be perfect! I like to add a dollop of whipped cream for an extra special treat.
For Brunch:Slice it into elegant triangles and arrange it on a platter with fresh berries and sprinkle of salt. Powdered sugar is Offer a selection of teas and mimosas for an festive brunch.
As Dessert:Serve it after dinner with a scoop of vanilla ice cream or whipped cream. What’s a good caramel sauce? I sometimes add chopped pecans for extra crunch.
For Cozy Snacks:Enjoy a slice of cheese with hot chocolate or milk on chilly afternoons. Is it the perfect comfort food?
My family loves this as a treat to bring to school functions or bake sales. Why does it always disappears? What’s a good way to add Nutella to your batter? What are the endless possibilities?
How do you make a Pumpkin Spice Coffee Cake?
I’ve made this Pumpkin Spice Coffee Cake a lot over the years, and I have learned so much from it. What are some tricks along the way?
Mixing Advice:Don’t overmix the batter! If you overmix the flour, the gluten will turn into a tough cake. Is it necessary to mix flour and sugar until well combined? I actually prefer to mix the wet and dry ingredients by hand to avoid overmixing.
Swirl CustomizationHow do you create swirls? Use a knife, skewer, or chopstick to create different patterns. Is there a pattern for figure-eight patterns? I like to experiment with different swirl patterns each time I make it.
Ingredient Swaps:If you don’t have sour cream, you can use plain yogurt or Greek yogurt. Just make sure it’s plain and unsweetened. Can you substitute almond extract with vanilla extract for a different flavor? I’ve tried adding a tablespoon of bourbon to the batter – it adds some heat to it.
Baking Tips:Keep a close eye on the cake during the last few minutes of baking. What is the best way to cook in an oven? The top should be golden brown and a wooden skewer inserted into the center should come out clean. If the top is browning too quickly, you can tent it with foil.
Glaze Variations:The glaze is super customizable! What are some good substitutes for alcohol? I sometimes add a pinch of cinnamon to the glaze for extra warmth. Can you use maple syrup instead of milk for a maple glaze? For a tangy glaze, add lemon juice.
Storing and Reheating Tips
This Pumpkin Spice Coffee Cake is best enjoyed fresh, but it also keeps well for a few days. Here’s how to store it:
Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days. Make sure it’s covered to prevent it from drying out.
Refrigerator Storage: Store the cake in an airtight container in the refrigerator for up to 5 days. The cake will be slightly denser when cold, but it’s still delicious.
Freezer Instructions: Wrap the cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving. For best results, freeze the cake before glazing it. Then, glaze it after it’s thawed.
Glaze Timing Advice: If you’re planning to store the cake for more than a day, it’s best to glaze it right before serving. This will prevent the glaze from getting sticky.
Frequently Asked Questions
Final Thoughts
This Pumpkin Spice Coffee Cake is more than just a recipe – it’s a warm and comforting treat that’s perfect for any occasion. It’s easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re enjoying it for breakfast, brunch, or dessert, I hope it brings you as much joy as it brings my family. If you loved this recipe, be sure to check out my other coffee cake recipes! Happy baking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you tried it and if you have other favorite combos to add.
Pumpkin Spice Coffee Cake
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground cloves
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in pumpkin puree and vanilla.
