Pumpkin Spice Coffee Cake
A moist and delicious pumpkin spice coffee cake, perfect for fall. This recipe features warm spices and a crumbly streusel topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp ground cloves
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in pumpkin puree and vanilla.
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days.