Name: Toll House Chocolate Chip Cookie Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); 1.75 cups granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2.75 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chips

What are some of the best Toll House chocolate chip cookie bars? What are cookie bars? What is the difference between Do you remember the chocolate chip cookies your grandma made? Which ones were perfectly soft and chewy, with that melt-in-your-mouth chocolate? Well, imagine that, but in bar form, and even easier to make. Is it faster to bake individual cookies than it is to make a batch? Think of them as the easier, quicker, and arguably even more delicious cousin of the classics. What is a chocolate chip cookie? What are some of the best cookie bars? How do you bring your friends and family together?What are some of the best cookie bars.

What is Toll House Chocolate Chip Cookie Bar?

What are Toll House Chocolate Chip Cookie Bars? What are the shortcuts to chocolate chip cookie heaven? What is a chocolate chip cookie? What is the best way to satisfy a sweet tooth without the fuss of scooping and baking individual cookies? The name comes from the iconic Toll House recipe, a classic that’s been loved for generations. What’s essentially taking that amazing cookie dough and transforming it into something even easier to make? Share (or hoard, no judgment here! Is it so much faster to whip up cookie batter and bake, slice, and serve?

Why you’ll love this recipe?

What are some of the best reasons to fall head over heels for cookie bars? First and foremost, the human mind.flavorIs it amazing? What is the taste of Chocolate Chip Cookies? The edges are slightly crispy, while the center stays wonderfully soft and chewy – the perfect combination of flavor and texture. What is a texture combination? Then there’s the physicssimplicity. Seriously, this recipe is SO easy. Even if you’re a beginner baker, you can totally nail this. What is the best way to make a cake in one pan? What I love about this recipe is its simplicity.Cost-You probably already have most of the ingredients in your pantry, which makes it a perfect recipe. What are some last minute Plus, it’s incrediblyversatileWhat are some ways to add chocolate chips to a dish? I’ve even experimented with adding a pinch of sea salt on top, which really enhances the sweetness. I make snickerdoodle bars around the holidays, another easy-to-make treat. What does the whole family love? My friends always request these bars. They’re the ultimate crowd-pleaser.

How do I make Toll House Chocolate Chip Cookie Bars?

Quick Overview

Making these Toll House Chocolate Chip Cookie Bars is a breeze! You’ll start by preheating your oven and prepping your baking pan. Then, you’ll mix together the dry and wet ingredients separately before combining them to form the cookie dough. Next, you’ll fold in the chocolate chips. Pour the batter into the pan, bake until golden brown, and let it cool completely before slicing. The beauty of this method is that you don’t have to worry about individual cookies spreading too thin or burning. It’s a foolproof way to get perfectly baked cookie bars every time! Plus, cleanup is a snap!

Ingredients

For the main battery:
* 1 cup (2 sticks) unsalted butter, softened to room temperature (I always use high-quality butter). What is the best flavor? What makes a difference?
* 3/4 cup granulated sugar
* 3/4 cup packed light Brown Sugar
* 2 large eggs
* 1 teaspoon pure vanilla extract (Don’t skimp on the vanilla! It adds so much warmth)
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt

What is the recipe for Chocolate Chip Cookies?
* 2 cups semi-sweet chocolate (I sometimes mix in dark chocolate chips for a richer flavor). Go wild with your favorite songs!

What are the steps for

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan. I like to line it with parchment paper, leaving an overhang on the sides, for easy removal of the paint. What are some of the best ways to clean a car?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Make sure everything is well combined. How is baking soda distributed in bars? Don’t skip this step!

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What is the best way to do this with an electric mixer? Beat the eggs one at a time, then stir in the vanilla extract. The mixture should be smooth and creamy. If your butter is soft, it might be lumpy, but that’s okay.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix, as this can result in tough bars. The batter should be thick and slightly sticky.

Step 5: Fold in Chocolate Chips

Gently fold in the chocolate chips until they are evenly distributed throughout the batter. I like to sprinkle chocolate chips on top of baked goods for extra visual appeal.

Step 6: Spread & Bake

What is the best way to spread the batter in a baking pan? If you saved some chocolate chips, sprinkle them on top now. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Is there a small amount of moist crumbs on the inside of the jar? Don’t overbake them, or they’ll be dry.

Step 7: Cool & Slice

Let the bars cool completely in the pan before slicing. This is important, as they will be too soft to cut cleanly while they are still warm. Once they are cool, use the parchment paper overhang to lift them out of the pan and cut them into small pieces. If you want super clean cuts, chill the bars in the refrigerator for about 30 minutes before cutting.

What should I serve it with?

What are some of the best Toll House Chocolate Chip Cookie Bars? When paired with the right accompaniments.For Breakfast:What is better than a hot cookie bar with iced coffee? Why does the bitterness of coffee complement the sweetness of the bars? I like to crumble a cookie bar on top of yogurt parfait. What is the best way to serve it?For Brunch:Serve the bars alongside a platter of fresh fruit and ice-cold water. What are some great additions to a brunch spread? For a touch of elegance, dust the bars with powdered sugar and arrange them on .a pretty plate.As Dessert:Top a warm cookie bar with vanilla ice cream and chocolate sauce. What is the ultimate indulgence? A glass of cold milk or a cup of herbal tea also pairs well.For Cozy Snacks:Can you curl up on the couch with a good book? What are some of the best late-night snacks? I love to have these ready to go when the kids get home from school. What is the best way to make a day better?

How do I make Toll House Chocolate Chip Cookie Bars?

How do you take your Toll House Chocolate Chip Cookie Bars to the next level? What are some of my top tips?What are some of theMake sure your butter is properly softened, but not melted. What should be soft enough to press your finger into easily, but still hold its shape. What is the key to achieving a light and fluffy texture? I learned this the hard way after many batches of flat, greasy bars.Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, which can result in tough bars. Mix until just combined, and then stop. Chocolate Chip Choices: Experiment with different types of chocolate chips. Semi-sweet, dark chocolate, milk chocolate, and even white chocolate chips all work well. You can even use a combination of different types for a more complex flavor. Ingredient Swaps: If you’re out of vanilla extract, you can substitute almond extract or even a splash of bourbon. Just be careful not to use too much, as these extracts are more potent than vanilla. Baking Tips: Keep a close eye on the bars while they are baking. Ovens can vary, so they may need more or less time than the recipe states. The bars are done when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached. Texture Perfection: If you like your bars extra chewy, add a tablespoon of molasses to the batter. For a more cake-like texture, add a tablespoon of sour cream. I’ve tested both, and they’re both delicious!

Storing and Reheating Tips

To keep your Toll House Chocolate Chip Cookie Bars fresh and delicious, here are some storage tips: Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days. They will stay soft and chewy. I always put a piece of bread in the container to help keep them moist. Refrigerator Storage: For longer storage, keep the bars in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving, or warm them up slightly in the microwave. Freezer Instructions: To freeze the bars, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Let them thaw completely at room temperature before serving. If you are glazing, it is best to add the glaze just before serving for the best quality!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can definitely make these gluten-free! Just substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together and prevent the bars from being too crumbly. The texture might be slightly different, but they will still be delicious!

Do I need to peel the zucchini?

No, you don’t need to peel the zucchini! The skin is thin and tender, and it adds a nice bit of color and nutrients to the bars. Just make sure to wash the zucchini thoroughly before grating it.

Can I make this as muffins instead?

While this recipe is specifically for cookie bars, you could adapt it to make muffins! Fill muffin liners about 2/3 full and bake for around 15-18 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them, as they may bake faster than the bars.

How can I adjust the sweetness level?

If you prefer a less sweet bar, you can reduce the amount of sugar in the recipe by about 1/4 cup. You can also substitute some of the sugar with a natural sweetener like maple syrup or honey. Keep in mind that this may slightly alter the texture of the bars.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the bars with powdered sugar. You can also drizzle them with melted chocolate or caramel sauce. Another option is to top them with a sprinkle of chopped nuts or shredded coconut. So many options!

Final Thoughts

I truly hope you give these Toll House Chocolate Chip Cookie Bars a try. They’re incredibly easy to make, irresistibly delicious, and always a crowd-pleaser. Plus, they’re a great way to satisfy your sweet tooth without spending hours in the kitchen. If you love this recipe, you might also enjoy my recipe for double chocolate brownies or my peanut butter blossom cookies. Both are equally easy and delicious! Happy baking, friends! I can’t wait to hear how yours turn out. Please leave a comment below and let me know what you think. And if you try any variations, be sure to share them – I’m always looking for new ideas!

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