Toll House Chocolate Chip Cookie Bars
These Toll House Chocolate Chip Cookie Bars are a decadent treat, perfect for any occasion. Easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1.75 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture and mix until just combined. Stir in chocolate chips.
- Spread batter evenly into the prepared pan. Bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature for up to 3 days.