Okay, friends, let me tell you about these French Onion Sausage Rolls. If you’re anything like me, you adore a good sausage roll – that flaky, savory pastry is just comfort food perfection. But what if we elevated it? What if we took all the incredible, caramelized flavor of French Onion Soup and packed it inside? That’s exactly what these are! They’re like a gourmet sausage roll had a love affair with a bowl of French onion soup, and the result is ridiculously delicious. If you love sausage rolls and french onion soup you will be in heaven with these French Onion Sausage Rolls!
What are French onion sausage rolls?
French Onion Sausage Rolls are essentially the ultimate fusion food – savory sausage filling infused. With the rich, sweet, and savory flavors of classic French Onion Soup, all wrapped in a buttery, sour sauce. Think of it as a sophisticated upgrade to your regular sausage roll. What is the key to a good sausage? Slow-cooked onions. What is the best way to add a touch of Gruyère cheese to your favorite French onion dish? Is this a Parisian bistro snack?
Why you’ll love this recipe?
How do I start cooking this recipe? What are some of the best flavor combinations? The caramelized onions create such depth of flavor that perfectly complements the savory. What is the difference between sausage and flaky pastry? Is it an explosion of textures and tastes that’ll have you hooked?
But beyond the flavor, these French Onion Sausage Rolls are surprisingly easy to make. I know it sounds a bit fancy, but trust me, it’s far simpler than you might think. Especially if you buy pre-made puff pastry which I always do. This one’s a lifesaver on busy nights when you want something comforting but don’t want to spend hours in the kitchen. And let’s talk cost-efficiency – the ingredients are relatively inexpensive, especially if you already have pantry staples like flour, butter, and spices on hand. This means you can whip up a batch without breaking the bank.
What I love about this is the versatility. Can you serve these as an appetizer at a party, as snack during game night, or even as light meal at home? Can you serve a side salad? What are some of the best family-friendly t-shirts? I’ve even made a vegetarian version using plant-based sausage and mushroom broth for the sauce. What is the best way to eat onions?
What are some comforting recipes?shepherd’s pie, Chicken Pot Pie: What are some good or Beef Wellington –. They are all family favorites, but these French Onion Sausage Rolls are so different and unique. What is a good meal for 2-4 people?
How do you make French onion sausage rolls?
Quick Overview
How do you make French Onion sausage rolls? First, you’ll caramelize the onions until they’re deep golden and sweet. Then, if you want to serve them, cook them until Then, you’ll mix them with the sausage, herbs, and cheese. I’ll roll the filling into puff pastry, bake until golden brown, and then enjoy! It’s a straightforward process, and the results are truly worth the effort. Don’t be intimidated by the caramelized onions – it just takes a bit of patience, and I promise, it will be worth it. What is the secret to the delicious flavor of these rolls?
Ingredients
For the French Onion Sausage Rolls:
- How much olive oil should I use? 1 t
- 2 large onions, thinly sliced.
- 1 tsp brown sugar per 1 cup.
- 1/2 tsp dried thyme.
- 1/4 tsp salt
- 1/4 tsp black pepper. 1/4 cup.
- 1 lb sausage meat per person.
- 1/2 cup grated Gruyère cheese. 1/4 cup shredded mozzarella
- 1 package (14.1 oz) puff pastry, thawed.
- 1 egg, beaten (for egg wash)
What are the steps to
Step 1: Caramelize the Onions
Start by heating the olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they begin to soften. This usually takes about 5-7 minutes. Then, reduce the heat to low, add the Brown Sugar, thyme, salt, and pepper. Continue to cook, stirring frequently, until the onions are deeply golden brown and caramelized. This process can take about 30-40 minutes. Don’t rush this step – the caramelization is what gives these rolls their signature flavor!
Step 2: Prepare the Sausage Filling
While onions are caramelizing, cook sausage meat in a separate skillet over medium heat. What is the best way to break up a chicken breast with the spoon and cook it until it’s fully browned. Drain off any excess grease. Once the onions are cooked, add the cooked sausage to the skillet and stir to combine. Remove from heat and let it cool slightly.
Step 3: Add the Cheese
Once the sausage and onion mixture has cooled down a bit, stir in the grated Gruyère cheese. This cheese adds a nutty, slightly salty flavor that complements the sweet onions and savory sausage. If you don’t have Gruyère on hand, you can substitute with Parmesan cheese.
Step 4: Assemble the Rolls
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, unfold the puff pastry sheet. If the pastry is too thick, roll it out to a slightly larger rectangle. Spread sausage and onion mixture evenly over puff pastry, leaving a small border along one side. Brush the empty border with the beaten egg. Starting from the opposite end, tightly roll up the puff pastry into a log.
Step 5: Slice and Bake
How do you slice a log into 1-inch thick rolls? Place the rolls on the prepared baking sheet, spacing them evenly apart. Brush the tops of the rolls with the remaining beaten egg. This will give them a beautiful golden-brown color.
Step 6: Bake
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the pastry is coated with cooking spray. Keep an eye on them to make sure they don’t burn. The baking time can vary depending on your oven, so check them periodically.
Step 7: Cool and Serve
Once the rolls are done, remove them from the oven and let them cool on a wire rack for ten minutes. What is the time to serve a What are the best cheeses to serve warm?
What should I serve it with?
French Onion Sausage Rolls are incredibly versatile and can be served in so many different ways.
For Brunch:Imagine serving these with a fresh fruit salad and marmalade. The savory richness of the rolls pairs beautifully with the sweetness of fruit and the bubbly bubbles. I love to arrange them on a platter with sprigs of fresh thyme for an elegant touch.
As an appetizer:How do I make a Dijon mustard dipping sauce? They’re perfect for parties or gatherings, and everyone always raves about them. I sometimes sprinkle chopped parsley on top for extra visual appeal.
What is a good cozy snack?On a chilly evening, there’s nothing better than curling up with sausage rolls and ice cream. Hot chocolate or coffee? What is the ultimate comfort food? I often make a batch on Sunday evenings to enjoy throughout the week.
My kids absolutely love these, and they often ask for them as an after-school snack. I usually pair them with a side of carrot sticks or cucumber slices to add tastiness and freshness. Balance out the richness of the rolls. What is a good way to sneak in veggies without them realizing it?
How do you make French onion sausage rolls?
Okay, friends, I’ve made these French Onion Sausage Rolls countless times, so I have picked up a few. How do I make sure my cookies come out perfect every time?
Onion Prep:What is the secret to the delicious flavor of these rolls? Cook them low and slow, stirring frequently, until they’re deeply golden brown and sweet. What is the best way to do this? Make sure to slice the onions thinly and evenly, so they cook evenly.
Mixing Advice:When combining sausage and onion mixture, make sure the sausage is fully cooked and drained of any excess fat. Any excess grease. How do I stop my rolls from getting soggy? Is it safe to add cheese to the mixture before serving?
Ingredient Swaps: If you don’t have Gruyère cheese on hand, you can substitute with Swiss or Parmesan cheese. You can also use different types of sausage, such as Italian sausage or chorizo, for a spicier flavor. For a vegetarian version, use plant-based sausage and a mushroom-based broth for the onions.
Baking Tips: Preheat your oven to the correct temperature, and make sure the baking sheet is lined with parchment paper to prevent the rolls from sticking. Bake the rolls until they’re golden brown and the pastry is fully cooked. Keep an eye on them to make sure they don’t burn.
Adding Flavor: Feel free to add a touch of red pepper flakes to the sausage mixture for a little heat. You can also add a splash of Worcestershire sauce to the onions while they’re caramelizing for extra depth of flavor. Fresh herbs, such as thyme or rosemary, can also be added to the mixture for a more aromatic flavor.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat these French Onion Sausage Rolls:
Room Temperature: You can store the rolls at room temperature for up to 2 hours. Make sure to cover them with plastic wrap or aluminum foil to prevent them from drying out. However, I recommend refrigerating or freezing them for longer storage.
Refrigerator Storage: To store the rolls in the refrigerator, let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to reheat them, simply pop them in the oven or microwave until heated through.
Freezer Instructions: For long-term storage, freezing is the best option. Let the rolls cool completely before wrapping them individually in plastic wrap. Then, place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight or in the microwave on the defrost setting.
To reheat the frozen rolls, preheat your oven to 350°F (175°C). Place the thawed rolls on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they may not be as crispy.
Frequently Asked Questions
Final Thoughts
So, there you have it – my family’s absolute favorite French Onion Sausage Rolls recipe! I promise, once you try these, you’ll never go back to regular sausage rolls again. The combination of sweet caramelized onions, savory sausage, and flaky pastry is simply irresistible. These are perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends and family. If you’re looking for more delicious recipes, be sure to check out my other posts, like my classic chicken pot pie or my easy shepherd’s pie. Both of those are sure to please a crowd.
I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know if you tried this recipe and what you thought. And if you made any fun variations, I’d love to hear about those too! Happy baking!
French Onion Sausage Rolls
Ingredients
Main Ingredients
- 1 lb Sausage meat Mild Italian sausage recommended
- 2 large Onions thinly sliced
- 1 cup Beef broth
- 1 package Refrigerated puff pastry
- 1 tsp Thyme
- 1 tsp Salt
Instructions
Preparation Steps
- In a large skillet, brown the sausage meat over medium heat. Drain off any excess grease.
- Add the sliced onions to the skillet and cook until softened, about 5-7 minutes. Stir in the beef broth and thyme and simmer for 5 minutes.
- Season with salt to taste. Let the mixture cool completely.
- Roll out the puff pastry on a lightly floured surface. Spread the cooled sausage and onion mixture evenly over the pastry.
- Roll up the pastry tightly into a log. Cut into 1-inch slices.
- Place the sausage rolls onto a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 20-25 minutes, or until golden brown.
