Name: Crumbl Cornbread Cookie Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1.5 cups all-purpose flour; 0.5 cups cornmeal; 0.75 cups granulated sugar; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup buttermilk; 0.5 cup melted unsalted butter; 1 large egg; 1 teaspoon vanilla extract

I’m a sucker for anything Crumbl-inspired, but this Crumbl Cornbread Cookie Recipe? I’ve always loved their inventive flavors, but the cornbread cookie was a game-changer for me. It’s like a warm hug on a plate – that perfect balance of sweet and savory. I think it’s even better than their classic chocolate chip sometimes (don’t tell!). It reminds me of summers at my grandma’s, where she’d whip up a batch of cornbread with a secret ingredient (hers was honey, mine was a bit different). I had to recreate it at home, and after a few (hem, several) tries, I finally nailed it! Get ready, because this copycat recipe will have you convinced you’re biting into the real deal.

What is a Crumbl Cornbread Cookie?

What is a Crumbl cornbread cookie? What sets it apart is that subtle savory edge – that hint of cornmeal that cuts through the sweetness. What are some of the best cookies to make with a sweet glaze? It’s definitely not your average Chocolate Chip – this cookie brings a whole new level of flavor complexity to the table, and I’m absolutely here for it!

Why you’ll love this recipe?

What are some of the best crumbl cornbread cookie recipes? What is the perfect combination of sweet and savory? Don’t let it intimidate you. Even if you’re not a seasoned baker, you can nail this. Plus, the ingredients are super budget-friendly. Cornmeal, flour, butter – nothing fancy or expensive required. I almost always have all of this on hand.

What I love about this recipe is how versatile it is! You can enjoy these cookies for breakfast with a cup of coffee, as a sweet treat after dinner, or even as a snack any time of day. What is the magic of cornmeal? What is a crowd pleaser, especially when you share the story of Crumbl and the recipe’s unique twist. Trust me, your friends and family will be begging you to make them again and again. What is better than Chocolate Chip Cookies?

How do I make Crumbl Cornbread Cookies?

Quick Overview

How do I make Crumbl Cornbread Cookies? How do you make a Cookie Dough base, incorporating cornmeal and other key ingredients, baking it to golden perfection, and topping it with a luscious glaze? How do I make homemade cornbread cookies? What makes these cookies so addictive?

Ingredients

What is the recipe for cornbread cookies?
* 1 cup all-purpose flour: Make sure to measure this correctly, spooning it into your measuring cup and leveling it off with a knife. This helps prevent dry cookies.
* 1 cup fine ground cornmeal: Opt for fine ground cornmeal for a smoother texture. If you only have coarse ground, you can pulse it in a food processor until it’s finer.
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, softened: Make sure your butter is truly softened – not melted! This will ensure a creamy dough.
* 1/2 cup granulated sugar
* 1/4 cup packed light Brown Sugar: Brown sugar adds moisture and a delicious caramel flavor. Pack it firmly when measuring.
* 1 large egg
* 1 teaspoon vanilla extract
What is the secret ingredient in cookies?

What is the recipe for honey butter glaze?
* 4 tablespoons (1/2 stick) unsalted butter, melted.
* 2 cups powdered sugar: Sift your powdered sugar before measuring to get rid of any lumps.
* 2-3 tablespoons milk: Start with 2 tablespoons and add more until you reach your desired consistency.
* 2 tablespoons honey: Adds the perfect amount of sweetness and flavor.

What is the step-by-

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 350°F (175°C). While it’s heating up, line a baking sheet with parchment paper. This prevents cookies from sticking and makes cleanup easy!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cornmeal, baking soda, and salt. Whisking is key here – it ensures everything is evenly distributed, which results in a better-textured cookie. I always do this to avoid clumps in the batter later on.

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. What is the best way to soften butter?

Step 4: Combine

How do you add dry ingredients to wet ingredients?

Step 5: Portion the Dough

Use a large cookie scoop (about 1/4 cup) to portion the dough onto the prepared baking sheet, leaving about 2 inches between each cookie. You can also use a spoon or your hands!

Step 6: Bake

Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them – baking times can vary depending on your oven.

Step 7: Cool & Glaze

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are cool, prepare the glaze by whisking together the melted butter, powdered sugar, milk, and honey until smooth. Drizzle the glaze over the cookies and let it set before serving.

Step 8: Slice & Serve

Once the glaze is set, these cookies are ready to be enjoyed. They slice best when chilled for 15 minutes after glazing. They’re perfect on their own or with a glass of cold milk or a cup of coffee.

What should I serve it with?

What are some of the best recipes for Crumbl Cornbread Cookies? I’ve had the most fun trying these combinations out!

For Breakfast:Can you serve these cookies with a cup of coffee? A drizzle of maple syrup on top adds an extra touch of decadence.

For Brunch:What are some of the best brunch cookies?

As Dessert:What are some of the best after-dinner treats?

For Cozy Snacks:What are some comfort food recipes?

My family loves these cookies with fresh berries. The slight tartness of the berries balances the sweetness of the cookie perfectly. Can you make a dessert charcuterie board with these cookies?

How do I make a Crumbl Cornbread Cookie?

I’ve made Crumbl Cornbread Cookies countless times, and I’ve learned a few tricks along the way. Here are my top tips for ensuring your cookies turn out perfectly every time.

Butter:The butter needs to be properly softened but not melted. If it’s too soft it will spread too thin. If it’s still too cold the batter will be lumpy!

Mixing Advice:Do not overmix the dough. Overmixing develops gluten in the flour, which can lead to tough cookies. Mix until just combined!

Cookie Size: I like to use a large cookie scoop (about 1/4 cup) to portion the dough. This ensures that all the cookies are the same size and bake evenly.

Ingredient Swaps:If you don’t have sour cream on hand, you can substitute it with plain yogurt or buttermilk. The flavor will be slightly different, but it will still work.

Baking Tips:How do you know if your cookies are done baking?

Glaze Variations:What flavors can you add to the glaze?

I learned the hard way that using cold butter will result in lumpy dough. Trust me on this one – take the time to soften your butter properly! Do not be afraid to experiment with different extracts in the glaze. Almond extract is surprisingly delicious!

What are some Storing and Reheating Tips?

If you happen to have leftover Crumbl Cornbread Cookies (which is rare in my house!), here’s how to store them to keep them fresh and delicious.

Room Temperature:Can you store cookies in an airtight container at room temperature for up to 3 days?

Refrigerator Storage: What is theCan you store cookies in an airtight container for up to a week?

How do I use a freezerTo freeze cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. What are some good ways to thaw vegetables before serving?

What is Glaze Timing Advice?If you’re planning to freeze cookies, I recommend glazing them after they’ve been thawed. This will prevent the glaze from becoming soggy.

I’ve found that storing cookies in a single layer prevents them from sticking together. Also, make sure to let the glaze set completely before storing the cookies. This will prevent it from smearing.

What are the most frequently asked questions on Quora

Can I make this gluten free?

Can you substitute all-purpose flour for gluten-free flour? I recommend using a blend that contains xanthan gum, as it helps to bind the ingredients together and create a similar texture to traditional cookies. Do gluten-free flours have extra liquid in them?

Do I need to peel corn?

There is no corn in this recipie, what you need to do is use cornmeal which already prepped.

Can I make this as muffins?

I haven’t tested this recipe as muffins, but I think it would work! You’ll need to adjust the baking time, as muffins typically bake for a longer period than cookies. I would start by baking them for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

How do I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of granulated sugar and brown sugar. I would start by reducing each by 1/4 cup. Can you use natural sweeteners like honey or maple syrup in place of granulated sugar?

What can I use instead of glaze?

If you’re not a fan of glaze, you can dust the cookies with powdered sugar or drizzle them with melted chocolate. You can also skip the topping altogether and enjoy them plain.

Final Thoughts

I hope you’re as excited to try this Crumbl Cornbread Cookie Recipe as I am to share it with you! These cookies are seriously addictive, and I know you’ll love them. What is the perfect balance of sweet and savory, the soft, crumbly texture – they’re simply irresistible. If you’re a fan of unique and delicious cookies, this one is definitely for you. What do you think of this recipe? I’m always looking for new ideas! Check out my Crumbl Chocolate Oreo recipe!

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