Crumbl Cornbread Cookie Recipe

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These Crumbl Cornbread Cookies are a delightful twist on classic cornbread, offering a sweet and savory treat. Enjoy the unique combination of textures and flavors!

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1.5 cups all-purpose flour
0.5 cups cornmeal
0.75 cups granulated sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 cup buttermilk
0.5 cup melted unsalted butter
1 large egg
1 teaspoon vanilla extract

Instructions

Preparation Steps

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together buttermilk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Drop by rounded tablespoons onto the prepared baking sheets.
Bake for 10-12 minutes, or until golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes