Okay, picture this: you’re craving something seriously satisfying, something that hits all the right spots – sweet, salty, chewy, and a little bit crunchy. What is the recipe for cowboy cookies? What would you think of it as an oatmeal cookie had a love affair with Chocolate Chip Cookie and then decided to throw in some pretzels and coconut for good measure? My grandma used to make them for county fairs, and now I bake them for my kids, too. They never last more than a day – trust me on this one!

What is cowboy cookie recipe?

What is a cowboy cookie? What is a kitchen sink cookie? The name, supposedly, comes from the idea that cowboys could pack these cookies on long journeys because they were so filling and stayed fresh for quite a while. What are some hearty treats?

Why you’ll love this recipe?

Where do I begin? You get the comforting warmth of the oats, the gooey sweetness of the chocolate chips, the tropical vibe from the coconut, and a salty crunch that keeps you coming back for more. What I love most about these are how easy they are to make. You don’t need fancy equipment or complicated techniques. Is it really a matter of mixing everything together and throwing it in the oven?

What is a good cookie that won’t break the bank?

Can you customize these cookies to your heart’s content? If you have pecans on hand, you can substitute them for walnuts. I have even added Peanut Butter chips for the heck of it. What are some good breakfast recipes to serve with ice cream? What are some good after-dinner snacks to bring to a bake sale?

How do I make cowboy cookies?

Quick Overview

How do I make cowboy cookies? If the batter is too chunky, don’t worry. You want to leave it with a few lumps in it!

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure the butter is soft but not melted. It should be easy to press your finger into. * 1 cup granulated sugar: * 1 cup packed Brown Sugar: For extra moisture and a caramel-like flavor. * 2 large eggs: Binds the ingredients together. Use room temperature eggs for better emulsification. * 1 teaspoon vanilla extract: Enhances the other flavors. I love using real vanilla extract, but imitation works in a pinch. * 1 12 cups all-purpose flour: Provides structure to the cookies. Spoon and level it into the measuring cup to avoid using too much baking soda. * 1 teaspoon baking powder: Also helps with leavening and gives the cookies a slightly different texture. * 1 teaspoon ground cinnamon: Adds warmth and spice.

For the Mix-Ins:
* 3 cups rolled oats: Adds texture and nutty flavor. Use old-fashioned oats for the best results. * 1 cup shredded coconut: Adds a tropical flavor and chewiness. I prefer unsweetened coconut, but sweetened works too. * 1 cup chocolate chips: I like using semi-sweet, but you can use milk, dark, or even White Chocolate chips. * 1 cup chopped pecans or walnuts: Add a nutty crunch. Toast them lightly before adding them to the batter for extra flavor. * 12 cup crushed pretzels (optional): Adds a salty crunch. I love the combination of sweet and salty, but you can leave out these if you prefer.

How do I follow step by step

Step 1: Preheat & Prep Pan

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup a breeze. I always do this, even if I’m using a non-stick baking sheet.

Step 2: Cream Butter & Sugars

In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly mixed. This is a very important step. Don’t rush it!

Step 3: Add Eggs & Vanilla

How do you beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. The mixture should be smooth and creamy. I always use room temperature eggs for this. It makes a big difference!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and cinnamon. This helps to evenly distribute the leavening agents and spices. I hate finding a clump of baking soda in my cookies! Make sure to whisk thoroughly.

Step 5: Gradually Add Dry to Wet

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can develop the gluten in the flour and result in tough cookies. You should still see a few streaks of flour.

Step 6: Stir in Mix-Ins

What is the magic of oats, coconut, chocolate chips, pecans, and crushed pretzels?

Step 7: Drop by Rounded Tablespoons

Do not overcrowd the baking sheet. Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8: Bake

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool. Every oven is different, so keep a close eye on them.

Step 9: Cool

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Trust me, it’s worth the wait!

Optional Glaze or Frosting.

Ingredients* 2 cups powdered sugar * 1/4 cup milk (more as needed) * 1 teaspoon vanilla extract

Instructions
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, 1 tablespoon at a time, until you reach your desired consistency. Drizzle over the cooled cookies. Let the glaze set before serving.

What should I serve it with?

What are some ideas for making cowboy cookies?

For Breakfast:What are some good ways to serve a cup of coffee with a glass of milk?

For Brunch:Serve them on a platter with other pastries, fresh fruit, and yogurt parfaits for a delicious brunch spread.

As Dessert:Enjoy them warm with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle them with chocolate sauce or caramel for an extra indulgent treat. They go great with coffee or dessert wine.

For Cozy Snacks:What are some good ways to curl up on the couch with a warm cookie and a cup of hot chocolate on a chilly evening?

How do I make cowboy cookies?

What are some of the best ways to make cowboy cookies?

Butter Consistency: Make sure your butter is softened but not melted. It should be easy to press your finger into, but still hold its shape. Melted butter will result in flat, greasy cookies.

Don’t Overmix: Be careful not to overmix the batter, as this can develop the gluten in the flour and result in tough cookies. Mix until just combined.

Chill the Dough:If you have time, chill the dough for at least 30 minutes before baking. This will help them hold their shape and prevent them from spreading too much!

How do you use parchment paper?If you bake cookies on a baking sheet, line it with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup easy.

Bake Evenly: If your oven has hot spots, rotate the baking sheet halfway through baking to ensure the cookies bake evenly.

Cool Completely:How do I store cookies on a wire rack?

Ingredient Swaps:Can you experiment with different mix-ins? Try adding dried cranberries, raisins, chopped nuts, or different types of chocolate chips.

What are some Storing and Reheating Tips?

How do you store cowboy cookies?

Room Temperature:Can you store cookies in an airtight container at room temperature for up to 3 days?

Refrigerator Storage: What is theFor longer storage, store cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.

How do I use a freezerTo freeze cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. If you want a warm cookie, microwave for 15 seconds or so before serving.

What are the most frequently asked questions on Quora

Can I make this gluten free?

Can you substitute all-purpose flour with a gluten-free blend? The texture might be slightly different, but they will still be delicious!

Can I use quick oats instead of rolled oats?

I don’t recommend using quick oats. Rolled oats will make the cookies too dense and dry.

How can I reduce my sugar intake?

Can you reduce the amount of sugar by about 14 cup? If you reduce it too much, you may end up with dry cookies.

What can I use instead of pecans or walnuts?

Can you use any type of nut you like, such as almonds, hazelnuts, or macadamia nuts?

Can I make these ahead of time?

Can you make the dough ahead of time and store it in the refrigerator for up to 2 days? Can you bake cookies ahead of time and store them in an airtight container at room temperature?

Final Thoughts

What is a cowboy cookie recipe? Whether you’re baking them for a family gathering, a school bake sale, or just a cozy night in, they are sure to be a hit. What is the best part about creating your own mix-ins? What are some of my favorite cookie recipes? What do you think of my recipe?

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