If you’re looking to add a deliciously moist and slightly crunchy twist to your snack repertoire, this zucchini bread with streusel topping is the perfect treat. A delightful combination of rich flavors and textures comes together for a nutritious and satisfying option that can easily transform your breakfast or dessert plans.

Growing up, my grandmother always had a loaf of zucchini bread waiting on the kitchen counter whenever we visited her cozy home nestled in the countryside. As kids, we gobbled up every slice before realizing it contained wholesome zucchini. It wasn’t just a family favorite, but a testament to how sneaky good cooking with vegetables can be.

Why You’ll Love This Recipe

This zucchini bread is a unique treat thanks to its lush combination of fresh zucchini and a crunchy streusel topping that adds a unique texture. It’s an uncomplicated recipe perfect for seasoned bakers and beginners alike. Plus, the natural moisture from the zucchini ensures your bread stays irresistibly soft for days.

Ingredients Notes

For this recipe, sourcing fresh organic zucchini will enhance the flavor and moisture. If you’re unable to find it, frozen zucchini will work in a pinch—just be sure to thaw and drain excess moisture ahead of time. The streusel topping is enriched with real butter and brown sugar, creating a caramel-like finish. If you’re interested in a healthier approach, consider using coconut sugar as a substitute.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent the bread from sticking during baking.

Step 2

Shred the zucchini and lightly blot with a paper towel to remove excess water. This helps prevent the bread from becoming too soggy.

Step 3

In a large bowl, mix together flour, baking soda, and spices. In a separate bowl, whisk eggs, sugar, and oil until smooth. Gradually combine the dry ingredients with the wet and fold in the zucchini.

Step 4

For the streusel, combine flour, brown sugar, and cinnamon in a small bowl. Cut in the butter until the mixture resembles coarse crumbs.

Step 5

Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.

Storage Options

Keep your zucchini bread fresh by wrapping it in plastic wrap or storing it in an airtight container at room temperature for up to 4 days. For longer storage periods, place the wrapped bread in a freezer bag and freeze for up to 3 months, reheating by allowing it to thaw at room temperature or warming slices briefly in the microwave.

Variations & Substitutions

Consider using almond flour for a gluten-free version or replacing the butter with coconut oil for a dairy-free option. For an added flavor twist, toss in a handful of chopped walnuts or chocolate chips into the batter before baking.

Serving Suggestions

This zucchini bread is a versatile choice perfect for a cozy breakfast or an after-dinner dessert. It pairs wonderfully with a steaming cup of coffee or tea and can be served during brunch gatherings or as a thoughtful homemade gift for loved ones.

Frequently Asked Questions

Can I make this recipe vegan?
Absolutely! Substitute eggs with flax eggs (1 tablespoon of flaxseed meal and 2.5 tablespoons of water per egg) and replace butter with vegan butter alternatives.

Why is my zucchini bread not rising properly?
Ensure your baking soda is fresh and not expired, as it plays a crucial role in helping the bread rise. Correct ingredient measurements and thorough mixing also contribute significantly to the bread’s texture.

What should I do if my bread is too moist?
Drain your zucchini thoroughly before mixing it into the batter to prevent excess moisture. You can also bake the bread for a bit longer, checking frequently with a toothpick to ensure it’s completely baked through.

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