Zucchini Bread Streusel
This zucchini bread is topped with a delightful streusel that adds a perfect crunch to each bite. It's a wonderful choice for breakfast or a snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups grated zucchini fresh
- 3 cups all-purpose flour
- 1.5 cups sugar
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 cup vegetable oil
- 3 large eggs beaten
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease two 8x4 inch loaf pans.
- In a large bowl, combine flour, sugar, baking soda, and cinnamon.
- In another bowl, mix oil, eggs, and vanilla. Add zucchini and mix well.
- Stir the wet ingredients into the dry ingredients just until moistened. Fold in walnuts if using.
- Pour batter into prepared pans. Bake for 50 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
This bread can be stored in an airtight container at room temperature for up to 3 days.