Preparation Steps

• Line an 8x8 inch baking dish with parchment paper.
• In a medium saucepan over medium heat, combine white chocolate chips and sweetened condensed milk.
• Stir continuously until the chips are completely melted and smooth, then remove from heat.
• Stir in the vanilla extract.
• Pour half of the white chocolate mixture into the prepared baking dish. Drizzle half of the caramel sauce over it.
• Repeat with the remaining white chocolate mixture and caramel sauce.
• Use a knife to gently swirl the caramel into the white chocolate.
• Refrigerate until set, about 2 hours.