Preparation Steps

• In a large bowl, combine yeast, warm water, and sugar. Let stand for 5 minutes, until foamy.
• Add pineapple juice, melted butter, and salt. Stir to combine.
• Gradually add flour, mixing until a dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
• Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
• Punch down dough and divide into 12 equal pieces. Shape each piece into a ball.
• Place rolls in a greased 9x13 inch baking dish. Cover and let rise for 30 minutes.
• Preheat oven to 350°F (175°C).
• Brush rolls with melted butter and bake for 20 minutes, or until golden brown.
• Let cool slightly before serving.